EP0020425A1 - Grill pour rotir, faire des toasts ou rechauffer - Google Patents

Grill pour rotir, faire des toasts ou rechauffer

Info

Publication number
EP0020425A1
EP0020425A1 EP19790901201 EP79901201A EP0020425A1 EP 0020425 A1 EP0020425 A1 EP 0020425A1 EP 19790901201 EP19790901201 EP 19790901201 EP 79901201 A EP79901201 A EP 79901201A EP 0020425 A1 EP0020425 A1 EP 0020425A1
Authority
EP
European Patent Office
Prior art keywords
channels
grillage
grill
heat source
liquid collection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19790901201
Other languages
German (de)
English (en)
Inventor
Oskar Daester
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0020425A1 publication Critical patent/EP0020425A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/067—Horizontally disposed broiling griddles

Definitions

  • the present invention relates to a grillage for grilling, roasting, toasting and heating items to be cooked thereon over a heat source, which grillage has a plurality of supports for the items to be cooked which are arranged on at least approximately the same level and between which supports there are gaps. through which the heat radiated by the heat source can reach the food to be cooked.
  • the grill grates which have so far been provided with or without a rack and are mostly used in barbecues and all kinds of chimneys and are commercially available, were used to hold grilled food for grilling, roasting, toasting and heating over a heat source, the latter mostly consisting of charcoal embers.
  • the previous grill grates have the main advantages that the grilled food is not cooked in the melted fat and that the grilled food is surrounded by the charcoal scent, and that the grilled food can be provided with the popular branding originating from the hot grilling bars.
  • the present invention has for its object to provide a grill with which the previous advantages are retained, but the disadvantages of the known grillages are overcome and new advantages are offered.
  • this object is achieved by a grillage of the type described at the outset, which is characterized in that liquid collecting and discharge parts and channels are arranged between the supports below their level in such a way that they cover the spaces in a vertical direction and overlap each other, heat passage openings being arranged between the overlaps above the deepest points of the liquid collecting and discharge channels, through which the heat radiated by the heat source can reach the food to be cooked.
  • the grillage according to the invention has parallel supports and parallel undulating channels.
  • OMPI 1 is a conventional grill from the side with dashed grill grill
  • FIG. 7 shows a grillage according to the invention in side view
  • FIG. 8 shows a further possible embodiment of the grillage according to the invention in cross section.
  • FIG. 1 illustrated which an inclination positioning of the grill apparatus enabling verstell ⁇ tiltable front legs 1, the rear legs 2 of the container 3 for wood coal, gas flame, etc., and the Windschutzauf ⁇ are construction 4 with height adjustment devices 5 for the dashed • smiles shown Grid grate 6 visible.
  • a liquid collection and discharge part 7 is shown in dashed lines in an inclined position, the channel parts 9 of which, according to FIGS. 2 to 6 and 8, open into the collecting vessel 8 stored outside the heat source container 3.
  • the parts 7 and channels 11 can be connected to one another by means of known, preferably U-shaped, lateral supports 13 (FIG. 7). It is advantageous if one of the carriers 13 is additionally designed as a collecting vessel 8 (FIG. 1) running along the grilling grate or is connected to such, in order to collect the liquid dripping from or from the cooking material into the channels 11.
  • the other carrier 13 can be fitted with a device, e.g. foldable feet, are provided, by means of which the grillage according to the invention can be stored slightly obliquely in order to allow the liquid to be drained from the channels 11 into the collecting vessel.
  • the grillage according to the invention can, as is indicated in FIGS. 1, 2 and 8, either be placed on existing known grill grids 6 or be placed directly above the heat source by means of feet.
  • FIGS. 6a, 6b and 7 In order to facilitate cleaning of the grillage according to the invention, it can, as indicated in FIGS. 6a, 6b and 7, consist of two components which can be pushed into one another, of which e.g. which are shown in Fig.
  • OI 6b parts 7 and channels 11 shown by solid lines are connected to the one support 13 and with connecting elements 14 (FIG. 7) to form a component.
  • the parts 7 and channels 11 shown by broken lines in FIG. 6b can likewise be connected on one side to a carrier 13 and on the other side by means of connecting elements 15 to form a second component. When pushed together, the two components functionally produce a grillage as if it were in one piece.
  • the grill according to the invention can be used as a disposable grill for single use, e.g. are formed in one piece from aluminum foil, as can be seen from FIG. 8. It is necessary to connect the overlapping part 7 and channels 11 by means of webs 16 in the openings 12.
  • the most important advantage of the grillage according to the invention is that any dripping of liquid from the cooked product into or onto the heat source is prevented. If the heat passage openings are large enough, even a food to be grilled on a rotisserie can be arranged above instead of on the side of the heat cell.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Le grill pour rotir rechauffer ou faire des toasts fonctionnant avec charbon de bois, gaz ou electricite ou encore un autre combustible approprie se differencie de ceux utilises jusqu'ici en ce que les liquides comme l'huile, la graisse, le jus ou la marinade sont captes et eloignes de la source de chaleur. Dans ce but on dispose sous chaque support (10) sur lequel repose l'objet que l'on grille, des elements de captage et d'evacuation (7) ainsi que des canaux (11). Des ouvertures (12) pour le passage de la chaleur sont disposes entre les elements de captage et d'evacuation et les canaux et sont recouvertes par ceux-ci de maniere que la chaleur provenant de la source de chaleur situee en dessous puisse s'ecouler vers l'objet a griller. En penchant legerement le grill on peut recueillir le liquide capte, a travers le canal (11) dans un recipient de captage (8) se trouvant eloigne de la source de chaleur (3).
EP19790901201 1978-10-06 1980-04-22 Grill pour rotir, faire des toasts ou rechauffer Withdrawn EP0020425A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH10382/78 1978-10-06
CH1038278 1978-10-06
CH402479 1979-04-30
CH4024/79 1979-04-30

Publications (1)

Publication Number Publication Date
EP0020425A1 true EP0020425A1 (fr) 1981-01-07

Family

ID=25694459

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19790901201 Withdrawn EP0020425A1 (fr) 1978-10-06 1980-04-22 Grill pour rotir, faire des toasts ou rechauffer

Country Status (2)

Country Link
EP (1) EP0020425A1 (fr)
WO (1) WO1980000654A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3226909A1 (de) * 1982-07-17 1984-02-16 Henke, Wilhelm, 4990 Lübbecke Grillgeraet
GB2156201A (en) * 1984-03-13 1985-10-09 Tofallis Christou Tofalli Barbecue grilling apparatus
GB0225906D0 (en) 2002-11-06 2002-12-11 Worton Ian G Heating racks
DE202004009520U1 (de) * 2004-06-17 2005-11-10 Franke, Klaus Gesundheitsgrill mit Fettauffangsystem
EP2351503A4 (fr) * 2008-11-10 2012-06-27 Yung Tak Lee Barbecue

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR506090A (fr) * 1918-11-23 1920-08-13 Alfredo Ferrari Innovation dans les grils pour cuire les mets
FR1139489A (fr) * 1955-12-19 1957-07-01 Gril assurant à la substance à cuire le contact direct avec la flamine et la collection des jus
US3256806A (en) * 1962-06-06 1966-06-21 David D Jordan Expandable pan
FR2086797A5 (fr) * 1970-04-09 1971-12-31 Thea Di Pasotti Aristide
GB1319920A (en) * 1970-11-06 1973-06-13 Shine M J Grill
DE2439570A1 (de) * 1974-08-17 1976-02-26 Fritz Baur Nichttropfendes grillrost

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO8000654A1 *

Also Published As

Publication number Publication date
WO1980000654A1 (fr) 1980-04-17

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Legal Events

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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AK Designated contracting states

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STAA Information on the status of an ep patent application or granted ep patent

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18D Application deemed to be withdrawn

Effective date: 19801226