EE200200198A - ß-glükaaniga rikastatud kaeratoote ja toiduaine valmistamise meetod - Google Patents

ß-glükaaniga rikastatud kaeratoote ja toiduaine valmistamise meetod

Info

Publication number
EE200200198A
EE200200198A EEP200200198A EEP200200198A EE200200198A EE 200200198 A EE200200198 A EE 200200198A EE P200200198 A EEP200200198 A EE P200200198A EE P200200198 A EEP200200198 A EE P200200198A EE 200200198 A EE200200198 A EE 200200198A
Authority
EE
Estonia
Prior art keywords
enriched
dry
fraction
oat
product
Prior art date
Application number
EEP200200198A
Other languages
English (en)
Estonian (et)
Inventor
M�lkki Yrj�
Myllym�ki Olavi
Teinil� Kaija
Koponen Seppo
Original Assignee
Avena Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avena Oy filed Critical Avena Oy
Publication of EE200200198A publication Critical patent/EE200200198A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
EEP200200198A 1999-10-13 2000-10-13 ß-glükaaniga rikastatud kaeratoote ja toiduaine valmistamise meetod EE200200198A (et)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI992203A FI113938B (fi) 1999-10-13 1999-10-13 Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
PCT/FI2000/000887 WO2001026479A1 (en) 1999-10-13 2000-10-13 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN

Publications (1)

Publication Number Publication Date
EE200200198A true EE200200198A (et) 2003-06-16

Family

ID=8555441

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP200200198A EE200200198A (et) 1999-10-13 2000-10-13 ß-glükaaniga rikastatud kaeratoote ja toiduaine valmistamise meetod

Country Status (14)

Country Link
US (1) US6797307B2 (ru)
EP (1) EP1220616B1 (ru)
AT (1) ATE372057T1 (ru)
AU (1) AU7926000A (ru)
CA (1) CA2387508C (ru)
DE (1) DE60036296T2 (ru)
DK (1) DK1220616T3 (ru)
EE (1) EE200200198A (ru)
FI (1) FI113938B (ru)
MX (1) MXPA02003726A (ru)
NO (1) NO20021752L (ru)
PL (1) PL354606A1 (ru)
RU (1) RU2002109478A (ru)
WO (1) WO2001026479A1 (ru)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002242731B2 (en) 2001-03-26 2008-05-15 Societe Des Produits Nestle S.A. Beverage powder
EP1323355A1 (en) * 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Food product with high viscosity
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
US7494683B2 (en) * 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
FI122915B (fi) * 2006-09-06 2012-08-31 Cerefi Oy Kylläisyyttä aiheuttava tuote
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080152760A1 (en) * 2006-12-12 2008-06-26 Spadaregrant Victoria Grain-Based Powder
FI120131B (fi) * 2007-02-08 2009-07-15 Valtion Teknillinen Menetelmä kauran fraktioimiseksi, näin saadut tuotteet ja käyttö
KR100886481B1 (ko) * 2007-07-05 2009-03-05 두보식품 주식회사 혼반용 쌀귀리 제조방법 및 그 혼반용 쌀귀리
US20090068320A1 (en) * 2007-09-07 2009-03-12 Daniel Mark Johnson High bulk density compositions of beta-glucan and methods for making the same
US7976888B2 (en) * 2007-09-21 2011-07-12 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
US20090169707A1 (en) * 2007-12-28 2009-07-02 Nisshin Flour Milling Inc. Process of producing whole wheat flour
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
FI20085673L (fi) * 2008-06-30 2009-12-31 Ilkka Lehtomaeki Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8741278B2 (en) * 2009-08-26 2014-06-03 Kameron Jay Carlson Composition and method for reducing blood glucose levels
ES2567315T3 (es) 2011-03-21 2016-04-21 Pepsico, Inc. Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido
CN103796523B (zh) 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
FI124441B (fi) * 2011-07-18 2014-08-29 Polar Glucan Oy Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita
EP2700321A1 (en) 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
EP3028583A1 (en) 2014-11-17 2016-06-08 Etablissements J. Soufflet Liquid milk drink enriched in B-glucan
GB201501799D0 (en) 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
AU2018453930B2 (en) 2018-12-20 2022-09-29 Hill's Pet Nutrition, Inc. Pet food compositions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028468A (en) 1975-10-01 1977-06-07 The Quaker Oats Company Oat groat fractionation process
US5312636A (en) 1987-08-12 1994-05-17 Valtion Teknillinen Tutkimuskeskus Process for fractioning crop into industrial raw material
FI84775C (fi) * 1987-08-12 1992-01-27 Valtion Teknillinen Foerfarande foer fraktionering av spannmaol saosom industriellt raomaterial.
US5183677A (en) * 1989-01-06 1993-02-02 Oy Alko Ab Beta-glucane enriched alimentary fiber
FI85796C (fi) 1989-01-06 1992-06-10 Alko Ab Oy Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber.
ATE127481T1 (de) * 1989-02-10 1995-09-15 Dorr Oliver Inc Verfahren zur fraktionierung von hafer.
US5063078A (en) * 1989-11-16 1991-11-05 General Mills, Inc. Method of dry milling and preparing high soluble fiber barley fraction
CA2013190C (en) 1990-03-27 2000-06-06 F. William Collins Method of producing stable bran and flour products from cereal grains
GB9007730D0 (en) 1990-04-05 1990-06-06 Cerestar Holding Bv Therapeutic compound and composition
FI94015C (fi) 1993-06-04 1995-07-10 Exavena Oy Menetelmä liukoisen ravintokuidun rikastamiseksi
US5614242A (en) * 1995-09-27 1997-03-25 Barkley Seed, Inc. Food ingredients derived from viscous barley grain and the process of making
JPH09313955A (ja) * 1996-05-31 1997-12-09 Satake Eng Co Ltd 製粉前処理方法

Also Published As

Publication number Publication date
AU7926000A (en) 2001-04-23
FI113938B (fi) 2004-07-15
DE60036296D1 (de) 2007-10-18
NO20021752L (no) 2002-06-05
RU2002109478A (ru) 2004-12-10
MXPA02003726A (es) 2003-10-14
FI19992203A (fi) 2001-04-14
DK1220616T3 (da) 2008-01-21
WO2001026479A1 (en) 2001-04-19
EP1220616B1 (en) 2007-09-05
NO20021752D0 (no) 2002-04-12
PL354606A1 (en) 2004-01-26
US6797307B2 (en) 2004-09-28
CA2387508C (en) 2010-12-14
ATE372057T1 (de) 2007-09-15
DE60036296T2 (de) 2008-05-29
EP1220616A1 (en) 2002-07-10
CA2387508A1 (en) 2001-04-19
US20030087019A1 (en) 2003-05-08

Similar Documents

Publication Publication Date Title
EE200200198A (et) ß-glükaaniga rikastatud kaeratoote ja toiduaine valmistamise meetod
Andersson et al. Effect of different extrusion parameters on dietary fiber in wheat bran and rye bran
MX2007012745A (es) Fracciones nutraceuticas de granos de cereal.
Decker et al. Whole grains as a source of antioxidants
Lampi et al. Pearling barley and rye to produce phytosterol‐rich fractions
CA2644152A1 (en) Soybean-germ oil and method for the production of germ-enriched soybean material
DE50111022D1 (de) Verfahren zur gewinnung von aleuron aus kleie
Schollenberger et al. Redistribution of 16 Fusarium toxins during commercial dry milling of maize
PL1785192T3 (pl) Produkt z ciasta z pszenicy twardej durum z dużą zawartością otrębów dietetycznych i sposób jego wytwarzania
WO2007052153A3 (en) Food grade antioxidant and flavorant from roasted wheat malt
AU601549B2 (en) Dehusking grain
IL167970A (en) Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals
Price et al. Roller milling performance of dry yellow split peas: Mill stream composition and functional characteristics
US20100021611A1 (en) Processing of grains and the like
RU2000121282A (ru) Наполнитель универсальный для фаршей, а также блюд и полуфабрикатов из них
MXPA05008545A (es) Producto de aleurona y metodo para su fabricacion.
DE60021551D1 (de) Getreideprodukt
Kaur et al. Dehulling characteristics of oat (OL-9 variety) as affected by grain moisture content
Srivastava et al. Preparation of multigrain semolina blend for upma: its formulation, rheology, physicochemical, textural and nutritional characteristics
Sissons et al. Durum wheat
MD3007F1 (ru) Способ переработки зерна сориза
VON REDING et al. Isolation and characterization of aleurone from wheat bran
Schönlechner Functional bread products-possibilities and trends.
SAUNDERS et al. 13. Concentrates by wet and dry processing of cereals
M'Ragwa et al. Milling and Chemical Composition of Sorghum and Pearl Millet Genotypes in Kenya