DK1220616T3 - Fremgangsmåde til fremstilling af et havreprodukt og et levnedsmiddel beriget i indhold af beta-glucan - Google Patents
Fremgangsmåde til fremstilling af et havreprodukt og et levnedsmiddel beriget i indhold af beta-glucanInfo
- Publication number
- DK1220616T3 DK1220616T3 DK00969588T DK00969588T DK1220616T3 DK 1220616 T3 DK1220616 T3 DK 1220616T3 DK 00969588 T DK00969588 T DK 00969588T DK 00969588 T DK00969588 T DK 00969588T DK 1220616 T3 DK1220616 T3 DK 1220616T3
- Authority
- DK
- Denmark
- Prior art keywords
- enriched
- dry
- fraction
- oat
- milling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI992203A FI113938B (fi) | 1999-10-13 | 1999-10-13 | Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö |
PCT/FI2000/000887 WO2001026479A1 (en) | 1999-10-13 | 2000-10-13 | A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1220616T3 true DK1220616T3 (da) | 2008-01-21 |
Family
ID=8555441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00969588T DK1220616T3 (da) | 1999-10-13 | 2000-10-13 | Fremgangsmåde til fremstilling af et havreprodukt og et levnedsmiddel beriget i indhold af beta-glucan |
Country Status (14)
Country | Link |
---|---|
US (1) | US6797307B2 (ru) |
EP (1) | EP1220616B1 (ru) |
AT (1) | ATE372057T1 (ru) |
AU (1) | AU7926000A (ru) |
CA (1) | CA2387508C (ru) |
DE (1) | DE60036296T2 (ru) |
DK (1) | DK1220616T3 (ru) |
EE (1) | EE200200198A (ru) |
FI (1) | FI113938B (ru) |
MX (1) | MXPA02003726A (ru) |
NO (1) | NO20021752L (ru) |
PL (1) | PL354606A1 (ru) |
RU (1) | RU2002109478A (ru) |
WO (1) | WO2001026479A1 (ru) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002242731B2 (en) | 2001-03-26 | 2008-05-15 | Societe Des Produits Nestle S.A. | Beverage powder |
EP1323355A1 (en) * | 2001-12-28 | 2003-07-02 | Societe Des Produits Nestle S.A. | Food product with high viscosity |
SE0200735D0 (sv) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
US7494683B2 (en) * | 2004-01-13 | 2009-02-24 | General Mills Ip Holdings Ii, Llc | Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom |
MX2007013725A (es) | 2005-05-05 | 2008-04-09 | Sensient Flavors Inc | Produccion de beta-glucanos y mananos. |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
FI122915B (fi) * | 2006-09-06 | 2012-08-31 | Cerefi Oy | Kylläisyyttä aiheuttava tuote |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US20080152760A1 (en) * | 2006-12-12 | 2008-06-26 | Spadaregrant Victoria | Grain-Based Powder |
FI120131B (fi) * | 2007-02-08 | 2009-07-15 | Valtion Teknillinen | Menetelmä kauran fraktioimiseksi, näin saadut tuotteet ja käyttö |
KR100886481B1 (ko) * | 2007-07-05 | 2009-03-05 | 두보식품 주식회사 | 혼반용 쌀귀리 제조방법 및 그 혼반용 쌀귀리 |
US20090068320A1 (en) * | 2007-09-07 | 2009-03-12 | Daniel Mark Johnson | High bulk density compositions of beta-glucan and methods for making the same |
US7976888B2 (en) * | 2007-09-21 | 2011-07-12 | General Mills Ip Holdings Ii, Llc | Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
US20090169707A1 (en) * | 2007-12-28 | 2009-07-02 | Nisshin Flour Milling Inc. | Process of producing whole wheat flour |
FI120617B (fi) | 2008-03-04 | 2009-12-31 | Valtion Teknillinen | Menetelmä viljalesetuotteen valmistamiseksi |
FI20085673L (fi) * | 2008-06-30 | 2009-12-31 | Ilkka Lehtomaeki | Uusi kuivajauhatusmenetelmä leseen valmistamiseksi |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US8741278B2 (en) * | 2009-08-26 | 2014-06-03 | Kameron Jay Carlson | Composition and method for reducing blood glucose levels |
ES2567315T3 (es) | 2011-03-21 | 2016-04-21 | Pepsico, Inc. | Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido |
CN103796523B (zh) | 2011-07-12 | 2016-01-27 | 百事可乐公司 | 制备含燕麦乳饮料的方法 |
FI124441B (fi) * | 2011-07-18 | 2014-08-29 | Polar Glucan Oy | Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita |
EP2700321A1 (en) | 2012-08-24 | 2014-02-26 | Etablissements J. Soufflet | Aqueous food composition enriched in beta-glucan |
EP3028583A1 (en) | 2014-11-17 | 2016-06-08 | Etablissements J. Soufflet | Liquid milk drink enriched in B-glucan |
GB201501799D0 (en) | 2015-02-03 | 2015-03-18 | Tate & Lyle Sweden Ab | Methods of producing liquid compositions |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
AU2018453930B2 (en) | 2018-12-20 | 2022-09-29 | Hill's Pet Nutrition, Inc. | Pet food compositions |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4028468A (en) | 1975-10-01 | 1977-06-07 | The Quaker Oats Company | Oat groat fractionation process |
US5312636A (en) | 1987-08-12 | 1994-05-17 | Valtion Teknillinen Tutkimuskeskus | Process for fractioning crop into industrial raw material |
FI84775C (fi) * | 1987-08-12 | 1992-01-27 | Valtion Teknillinen | Foerfarande foer fraktionering av spannmaol saosom industriellt raomaterial. |
US5183677A (en) * | 1989-01-06 | 1993-02-02 | Oy Alko Ab | Beta-glucane enriched alimentary fiber |
FI85796C (fi) | 1989-01-06 | 1992-06-10 | Alko Ab Oy | Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber. |
ATE127481T1 (de) * | 1989-02-10 | 1995-09-15 | Dorr Oliver Inc | Verfahren zur fraktionierung von hafer. |
US5063078A (en) * | 1989-11-16 | 1991-11-05 | General Mills, Inc. | Method of dry milling and preparing high soluble fiber barley fraction |
CA2013190C (en) | 1990-03-27 | 2000-06-06 | F. William Collins | Method of producing stable bran and flour products from cereal grains |
GB9007730D0 (en) | 1990-04-05 | 1990-06-06 | Cerestar Holding Bv | Therapeutic compound and composition |
FI94015C (fi) | 1993-06-04 | 1995-07-10 | Exavena Oy | Menetelmä liukoisen ravintokuidun rikastamiseksi |
US5614242A (en) * | 1995-09-27 | 1997-03-25 | Barkley Seed, Inc. | Food ingredients derived from viscous barley grain and the process of making |
JPH09313955A (ja) * | 1996-05-31 | 1997-12-09 | Satake Eng Co Ltd | 製粉前処理方法 |
-
1999
- 1999-10-13 FI FI992203A patent/FI113938B/fi active
-
2000
- 2000-10-13 AU AU79260/00A patent/AU7926000A/en not_active Abandoned
- 2000-10-13 AT AT00969588T patent/ATE372057T1/de not_active IP Right Cessation
- 2000-10-13 CA CA2387508A patent/CA2387508C/en not_active Expired - Lifetime
- 2000-10-13 RU RU2002109478/13A patent/RU2002109478A/ru not_active Application Discontinuation
- 2000-10-13 DK DK00969588T patent/DK1220616T3/da active
- 2000-10-13 EP EP00969588A patent/EP1220616B1/en not_active Expired - Lifetime
- 2000-10-13 DE DE60036296T patent/DE60036296T2/de not_active Expired - Lifetime
- 2000-10-13 PL PL00354606A patent/PL354606A1/xx not_active Application Discontinuation
- 2000-10-13 EE EEP200200198A patent/EE200200198A/xx unknown
- 2000-10-13 WO PCT/FI2000/000887 patent/WO2001026479A1/en active IP Right Grant
- 2000-10-13 MX MXPA02003726A patent/MXPA02003726A/es unknown
-
2002
- 2002-04-08 US US10/117,071 patent/US6797307B2/en not_active Expired - Lifetime
- 2002-04-12 NO NO20021752A patent/NO20021752L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU7926000A (en) | 2001-04-23 |
FI113938B (fi) | 2004-07-15 |
DE60036296D1 (de) | 2007-10-18 |
NO20021752L (no) | 2002-06-05 |
RU2002109478A (ru) | 2004-12-10 |
MXPA02003726A (es) | 2003-10-14 |
FI19992203A (fi) | 2001-04-14 |
EE200200198A (et) | 2003-06-16 |
WO2001026479A1 (en) | 2001-04-19 |
EP1220616B1 (en) | 2007-09-05 |
NO20021752D0 (no) | 2002-04-12 |
PL354606A1 (en) | 2004-01-26 |
US6797307B2 (en) | 2004-09-28 |
CA2387508C (en) | 2010-12-14 |
ATE372057T1 (de) | 2007-09-15 |
DE60036296T2 (de) | 2008-05-29 |
EP1220616A1 (en) | 2002-07-10 |
CA2387508A1 (en) | 2001-04-19 |
US20030087019A1 (en) | 2003-05-08 |
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