EA201792088A1 - Способ получения картофельного продукта для окончательного обжаривания, производственная линия для осуществления такого способа и картофельный продукт для окончательного обжаривания, полученный таким способом - Google Patents

Способ получения картофельного продукта для окончательного обжаривания, производственная линия для осуществления такого способа и картофельный продукт для окончательного обжаривания, полученный таким способом

Info

Publication number
EA201792088A1
EA201792088A1 EA201792088A EA201792088A EA201792088A1 EA 201792088 A1 EA201792088 A1 EA 201792088A1 EA 201792088 A EA201792088 A EA 201792088A EA 201792088 A EA201792088 A EA 201792088A EA 201792088 A1 EA201792088 A1 EA 201792088A1
Authority
EA
Eurasian Patent Office
Prior art keywords
potato product
final grinding
potato
product
production line
Prior art date
Application number
EA201792088A
Other languages
English (en)
Other versions
EA036753B1 (ru
Inventor
Леон Де Винтер
Леон Эйсман
Йоханнес Элисаберт Ван Дорн
Original Assignee
Фраизфоролл Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL2014505A external-priority patent/NL2014505B1/nl
Application filed by Фраизфоролл Б.В. filed Critical Фраизфоролл Б.В.
Publication of EA201792088A1 publication Critical patent/EA201792088A1/ru
Publication of EA036753B1 publication Critical patent/EA036753B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Настоящее изобретение относится к способу получения картофельного продукта для окончательного обжаривания, производственной линии для осуществления такого способа и к картофельному продукту для окончательного обжаривания. Способ по изобретению включает стадии поставки определённого количества картофеля сорта с весом клубней под водой, равным или меньше 300 г/5 кг; промывки, очистки от кожуры и нарезки поставленного картофеля с получением базового картофельного продукта; бланширования базового картофельного продукта с получением бланшированного картофельного продукта; сушки бланшированного картофельного продукта; нанесения покрытия на бланшированный и просушенный картофельный продукт с получением картофельного продукта с покрытием и предварительного обжаривания картофельного продукта с покрытием с получением предварительно обжаренного картофельного продукта, в котором стадии обеспечивают картофельный продукт, энергетическая ценность которого составляет менее 190 ккал/100 г после окончательного обжаривания.
EA201792088A 2015-03-23 2016-03-23 Способ получения картофельного продукта для окончательного обжаривания и картофельный продукт для окончательного обжаривания, полученный таким способом EA036753B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL2014505A NL2014505B1 (nl) 2015-03-23 2015-03-23 Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
NL2016397 2016-03-08
PCT/NL2016/050201 WO2016153349A1 (en) 2015-03-23 2016-03-23 Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying

Publications (2)

Publication Number Publication Date
EA201792088A1 true EA201792088A1 (ru) 2018-03-30
EA036753B1 EA036753B1 (ru) 2020-12-16

Family

ID=55913675

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201792088A EA036753B1 (ru) 2015-03-23 2016-03-23 Способ получения картофельного продукта для окончательного обжаривания и картофельный продукт для окончательного обжаривания, полученный таким способом

Country Status (12)

Country Link
US (1) US10973250B2 (ru)
EP (1) EP3273805A1 (ru)
JP (1) JP6743127B2 (ru)
CN (1) CN107427048B (ru)
AU (1) AU2016236912B2 (ru)
BR (1) BR112017020381B1 (ru)
CA (1) CA2989540C (ru)
EA (1) EA036753B1 (ru)
HK (1) HK1243601A1 (ru)
SA (1) SA517382360B1 (ru)
SG (1) SG11201707626VA (ru)
WO (1) WO2016153349A1 (ru)

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EP3624654A1 (en) 2017-08-09 2020-03-25 SharkNinja Operating LLC Cooking device and components thereof
USD914436S1 (en) 2018-06-19 2021-03-30 Sharkninja Operating Llc Air diffuser with food preparation pot
USD883015S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc Food preparation device and parts thereof
USD903413S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
USD934027S1 (en) 2018-08-09 2021-10-26 Sharkninja Operating Llc Reversible cooking rack
USD883014S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc Food preparation device
US11751710B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Guard for cooking system
US11051654B2 (en) 2019-02-25 2021-07-06 Sharkninja Operating Llc Cooking device and components thereof
USD982375S1 (en) 2019-06-06 2023-04-04 Sharkninja Operating Llc Food preparation device
USD918654S1 (en) 2019-06-06 2021-05-11 Sharkninja Operating Llc Grill plate
CN110236145A (zh) * 2019-06-06 2019-09-17 浙江工业大学 一种即食海带脆片的加工方法
CA3150533A1 (en) 2019-09-27 2021-04-01 Darrin Dale WINGER FRY EVALUATION SYSTEM AND METHOD
US11647861B2 (en) 2020-03-30 2023-05-16 Sharkninja Operating Llc Cooking device and components thereof
EP4142516A1 (en) * 2020-05-01 2023-03-08 Lambweston/Meijer V.O.F. Fries for air fryer and oven
NL2026991B1 (en) * 2020-11-26 2022-07-04 De Winter Leon Method for producing a frozen finish-fried potato product and a regenerated potato product, and a hot-air finish-frying system and processing line therefor
BE1030069B1 (nl) 2021-12-22 2023-07-17 Agristo Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen
US11882961B1 (en) 2023-01-18 2024-01-30 Sharkninja Operating Llc Cover plate for cooking devices

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Also Published As

Publication number Publication date
AU2016236912A1 (en) 2017-09-28
BR112017020381A2 (pt) 2018-09-18
HK1243601A1 (zh) 2018-07-20
US20180116264A1 (en) 2018-05-03
CA2989540C (en) 2023-06-06
AU2016236912B2 (en) 2019-12-12
CN107427048B (zh) 2022-01-07
BR112017020381B1 (pt) 2023-01-24
CN107427048A (zh) 2017-12-01
WO2016153349A1 (en) 2016-09-29
SA517382360B1 (ar) 2021-07-26
JP6743127B2 (ja) 2020-08-19
EP3273805A1 (en) 2018-01-31
JP2018510655A (ja) 2018-04-19
SG11201707626VA (en) 2017-10-30
US10973250B2 (en) 2021-04-13
EA036753B1 (ru) 2020-12-16
NZ735235A (en) 2023-12-22
CA2989540A1 (en) 2016-09-29

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