BE1030069B1 - Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen - Google Patents

Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen

Info

Publication number
BE1030069B1
BE1030069B1 BE20216030A BE202106030A BE1030069B1 BE 1030069 B1 BE1030069 B1 BE 1030069B1 BE 20216030 A BE20216030 A BE 20216030A BE 202106030 A BE202106030 A BE 202106030A BE 1030069 B1 BE1030069 B1 BE 1030069B1
Authority
BE
Belgium
Prior art keywords
potato product
potato
blanched
potatoes
bakeable
Prior art date
Application number
BE20216030A
Other languages
English (en)
Other versions
BE1030069A1 (nl
Inventor
Kristof Wallays
Original Assignee
Agristo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agristo filed Critical Agristo
Priority to BE20216030A priority Critical patent/BE1030069B1/nl
Publication of BE1030069A1 publication Critical patent/BE1030069A1/nl
Application granted granted Critical
Publication of BE1030069B1 publication Critical patent/BE1030069B1/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Deze uitvinding betreft een werkwijze voor het vervaardigen van een in een oven roosterbaar aardappelproduct, omvattende de volgende stappen: het aanvoeren van een hoeveelheid aardappelen; het wassen, schillen en snijden van de aangevoerde aardappelen tot een basis aardappelproduct; het blancheren van het basis aardappelproduct tot een geblancheerd aardappelproduct; het aanbrengen van een coating op het geblancheerde aardappelproduct tot een gecoat aardappelproduct; en het voorbakken van het gecoate aardappelproduct tot een voorgebakken aardappelproduct, waarbij na het blancheren de geblancheerde aardappelproducten opgeruwd worden door deze doorheen een langwerpige roterende opruwtrommel met langwerpige schoepen tuimelend te geleiden waardoor een plakkerig laagje zetmeel gevormd wordt aan het buitenoppervlak van de geblancheerde aardappelproducten.
BE20216030A 2021-12-22 2021-12-22 Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen BE1030069B1 (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20216030A BE1030069B1 (nl) 2021-12-22 2021-12-22 Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20216030A BE1030069B1 (nl) 2021-12-22 2021-12-22 Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen

Publications (2)

Publication Number Publication Date
BE1030069A1 BE1030069A1 (nl) 2023-07-14
BE1030069B1 true BE1030069B1 (nl) 2023-07-17

Family

ID=79425700

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20216030A BE1030069B1 (nl) 2021-12-22 2021-12-22 Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen

Country Status (1)

Country Link
BE (1) BE1030069B1 (nl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1239306A (en) * 1983-12-07 1988-07-19 Jerome J. Glantz Process for making skin-on potato boats
EP0339112A1 (en) * 1988-04-28 1989-11-02 Frisco-Findus Ag Blanching process
EP0342059A2 (en) * 1988-05-12 1989-11-15 Horizons International Foods, Inc. Microwave-reheated french fried potatoes
DE10359537A1 (de) * 2003-12-17 2005-07-14 Fuchs Gmbh Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112017020381B1 (pt) 2015-03-23 2023-01-24 Fries4All B.V Método para preparação de um produto de batata para fritura final e produto de batata para fritura final

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1239306A (en) * 1983-12-07 1988-07-19 Jerome J. Glantz Process for making skin-on potato boats
EP0339112A1 (en) * 1988-04-28 1989-11-02 Frisco-Findus Ag Blanching process
EP0342059A2 (en) * 1988-05-12 1989-11-15 Horizons International Foods, Inc. Microwave-reheated french fried potatoes
DE10359537A1 (de) * 2003-12-17 2005-07-14 Fuchs Gmbh Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
BE1030069A1 (nl) 2023-07-14

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Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20230717