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Measuring Or Testing Involving Enzymes Or Micro-Organisms
(AREA)
Abstract
The present application generally relates to snack food production but more particularly to a process of producing crackers from moringa (Moringa olie_fora) leaves. Said process comprises: measuring the necessary ingredients and materials, washing, blanching the malunggay leaves, blending blanched leaves with the other ingredients, cutting the mixture and deep frying.
PH22017000567U2017-09-132017-09-13PROCESS OF PRODUCING MORINGA (Moringa oliefera) CRAKERS
PH22017000567U1
(en)
Process for the preparation or a corn-flour-based foodstuff involving application of xylanase and corn-based foodstuff such as masa-based foodstuff obtained.