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Application filed by Univ West Visayas StatefiledCriticalUniv West Visayas State
Priority to PH22016000858UpriorityCriticalpatent/PH22016000858U1/en
Publication of PH22016000858Y1publicationCriticalpatent/PH22016000858Y1/en
Publication of PH22016000858U1publicationCriticalpatent/PH22016000858U1/en
Disclosed is a process for producing soursop tart filling with jute leaves comprising the steps of washing and chopping jute leaves; washing, slicing, peeling and deseeding soursop fruit; mixing soursop, sugar and jute leaves; cooking and stirring the mixture until thick and well combined; and cooling the mixture.
PH22016000858U2016-11-112016-11-11Soursop (annona muricata) tart filling with jute (corchorus olitorius) leaves and process of producing the same
PH22016000858U1
(en)