EA201591387A1 - Устройство и способ нанесения покрытия на съедобные ёмкости - Google Patents

Устройство и способ нанесения покрытия на съедобные ёмкости

Info

Publication number
EA201591387A1
EA201591387A1 EA201591387A EA201591387A EA201591387A1 EA 201591387 A1 EA201591387 A1 EA 201591387A1 EA 201591387 A EA201591387 A EA 201591387A EA 201591387 A EA201591387 A EA 201591387A EA 201591387 A1 EA201591387 A1 EA 201591387A1
Authority
EA
Eurasian Patent Office
Prior art keywords
edible
edible container
coating
gas
shape
Prior art date
Application number
EA201591387A
Other languages
English (en)
Other versions
EA032862B1 (ru
Inventor
Беата Бартковска
Эми Лиза Бриггс
Марк Уиллмотт
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201591387A1 publication Critical patent/EA201591387A1/ru
Publication of EA032862B1 publication Critical patent/EA032862B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/0093—Cooling or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C21/00—Accessories or implements for use in connection with applying liquids or other fluent materials to surfaces, not provided for in groups B05C1/00 - B05C19/00
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C5/00—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work
    • B05C5/02—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work
    • B05C5/0208—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work for applying liquid or other fluent material to separate articles
    • B05C5/0212—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work for applying liquid or other fluent material to separate articles only at particular parts of the articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/502—Products with edible or inedible supports
    • A23G1/507—Products with edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

В настоящем изобретении предложено устройство для нанесения покрытия на съедобную ёмкость, содержащее сопло для нанесения материала покрытия на жировой основе на внутреннюю поверхность съедобной ёмкости и элемент, обеспечивающий дозирование газа, форма внешней поверхности которого соответствует внутренней форме съедобной ёмкости, причём элемент, обеспечивающий дозирование газа, содержит по меньшей мере одно отверстие, подходящее для введения охлаждённого газа в съедобную ёмкость. В настоящем изобретении также предложен способ изготовления имеющей покрытие съедобной ёмкости для замороженного кондитерского изделия, включающий следующие этапы: обеспечение съедобной ёмкости; нанесение покрытия по меньшей мере на часть внутренней поверхности съедобной ёмкости посредством распыления покрытия на жировой основе на внутреннюю поверхность съедобной ёмкости; и введение элемента, обеспечивающего дозирование газа, в съедобную ёмкость, при этом форма внешней поверхности элемента, обеспечивающего дозирование газа, соответствует форме внутренней поверхности съедобной ёмкости, и с помощью элемента, обеспечивающего дозирование газа, в съедобную ёмкость вводят охлаждённый газ, причем элемент, обеспечивающий дозирование газа, не соприкасается с покрытием на жировой основе.
EA201591387A 2013-04-29 2014-03-11 Устройство и способ нанесения покрытия на съедобные ёмкости EA032862B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13165705 2013-04-29
PCT/EP2014/054707 WO2014177313A1 (en) 2013-04-29 2014-03-11 Apparatus and process for coating edible receptacles

Publications (2)

Publication Number Publication Date
EA201591387A1 true EA201591387A1 (ru) 2016-03-31
EA032862B1 EA032862B1 (ru) 2019-07-31

Family

ID=48190305

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201591387A EA032862B1 (ru) 2013-04-29 2014-03-11 Устройство и способ нанесения покрытия на съедобные ёмкости

Country Status (8)

Country Link
US (2) US20160066598A1 (ru)
EP (1) EP2991503B1 (ru)
CN (1) CN105142417B (ru)
AU (1) AU2014261737B2 (ru)
BR (1) BR112015020994B1 (ru)
EA (1) EA032862B1 (ru)
MX (1) MX348926B (ru)
WO (1) WO2014177313A1 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018050687A1 (en) 2016-09-16 2018-03-22 Unilever Plc Apparatus and process for the manufacture of a frozen product

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB554707A (en) 1941-04-10 1943-07-15 Westinghouse Electric Int Co Improvements in or relating to starting electrodes for electric discharge devices
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
US4640219A (en) 1985-02-05 1987-02-03 Oscar Mayer Foods Corporation Apparatus for coating materials onto elongated foodstuffs
FR2604651B1 (fr) 1986-10-07 1989-05-05 Richard Freres Ste Civile Procede et dispositif de moulage d'objets creux
US5102672A (en) 1990-03-08 1992-04-07 Neale Vos Apparatus for forming an interior chocolate layer on an ice-cream cone
US5064666A (en) * 1990-03-08 1991-11-12 Neale Vos Apparatus for forming an interior chocolate layer on an ice-cream cone
CH682723A5 (it) 1992-01-21 1993-11-15 Soremartec Sa Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo.
AU642125B3 (en) 1992-07-24 1993-10-07 Nonpollution Container Distributors Pty Ltd Food moulding apparatus
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DE60000148T2 (de) 1999-11-17 2002-11-14 Aasted Mikroverk Aps Vorrichtung zur Herstellung von Konfektschalen
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
DE60211645T2 (de) 2002-03-20 2007-05-10 Aasted-Mikroverk Aps Verfahren zur Herstellung von Deckschichten aus Schokolade
EP1430784A1 (en) 2002-12-20 2004-06-23 Aasted-Mikroverk Aps Apparatus for pressing edible articles, such as of chocolate
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
ES2297349T3 (es) 2004-04-09 2008-05-01 Nestec S.A. Procedimiento para preparar antes de llenado un cucurucho de barquillo, cucurucho asi obtenido e instalacion para la puesta en practica.
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
DK1985188T3 (da) 2007-04-24 2013-04-02 Gen Biscuit Fremgangsmåde til at sprøjte et lag indeholdende fedt og sukker på en overflade af et spiseligt produkt
US8323711B2 (en) 2007-10-09 2012-12-04 Mars, Incorporated Spiral gas-solids contact apparatus and method
EP2111760A1 (en) 2008-04-24 2009-10-28 Aasted-Mikroverk Aps Cold-pressing tool for chocolate mass
US20100133359A1 (en) 2008-12-01 2010-06-03 Giovanni Gaetano Programmably controlled liquid-food depositor module
IL209822A0 (en) 2009-12-22 2011-04-28 Unilever Plc Edible receptacles for frozen confections

Also Published As

Publication number Publication date
AU2014261737A1 (en) 2015-09-17
US11812763B2 (en) 2023-11-14
MX2015014254A (es) 2016-03-01
US20160066598A1 (en) 2016-03-10
MX348926B (es) 2017-07-04
AU2014261737B2 (en) 2016-09-22
WO2014177313A1 (en) 2014-11-06
BR112015020994A2 (pt) 2017-07-18
EA032862B1 (ru) 2019-07-31
US20210177003A1 (en) 2021-06-17
EP2991503A1 (en) 2016-03-09
EP2991503B1 (en) 2016-11-30
BR112015020994B1 (pt) 2021-10-13
CN105142417A (zh) 2015-12-09
CN105142417B (zh) 2019-10-25

Similar Documents

Publication Publication Date Title
MX2014007707A (es) Metodo para recubrir productos de confiteria congelados.
MX2016007560A (es) Producto de confiteria congelado con un revestimiento de gel que se desprende facilmente y un metodo para elaborarlo.
SG11201900289TA (en) Spray device with flow measurement
AR069342A1 (es) Coberturas de chocolate de bajo contenido graso formadas por pulverizado
PH12016500845A1 (en) Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
EA026262B9 (ru) Замороженный кондитерский продукт с гелевым покрытием
SG10201610582PA (en) A cold spray nozzle assembly and a method of depositing a powder material onto a surface of the component using the assembly
MY183030A (en) Coating apparatus, coating method, fixing member manufacturing apparatus, fixing member manufacturing method and fixing member
ES2654366T3 (es) Procedimiento para recubrir recipientes
FR3009688B1 (fr) Pulverisateur d'un produit de revetement liquide et installation de pulverisation comprenant un tel pulverisateur
IN2014DN08171A (ru)
EP2596871A3 (en) Passive temperature control of HPC rotor coating
MX2016006003A (es) Metodo y aparato para producir recubrimientos de aluminuro de difusion.
EA201591387A1 (ru) Устройство и способ нанесения покрытия на съедобные ёмкости
WO2015031034A3 (en) Thermal spray coating method and thermal spray coated article
BR112016016620A2 (pt) Método para fabricação de um produto comestível
MX349765B (es) Proceso y aparato para la manufactura de un producto congelado.
CN203018266U (zh) 模具定量上油装置
WO2013042909A3 (ko) 에어 나이프 및 이를 포함하는 도금 장치
MX349459B (es) Método de manufactura del bloque de cilindro y bloque de cilindro.
RU2016134536A (ru) Устройство аддитивного производства для изготовления трехмерного объекта и соответствующий способ
PL3485729T3 (pl) Sposób nanoszenia cieczy opryskowej na grunt rolny
EA201690410A1 (ru) Устройство для придания формы для замороженного кондитерского изделия
MX2015000100A (es) Dispositivos para revestir superficies contorneadas.
PL3898861T3 (pl) Sposób zapobiegania powstawaniu zamglenia w urządzeniu rolkowym podczas powlekania elastycznych podłoży sieciowalną płynną kompozycją silikonową

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

PC4A Registration of transfer of a eurasian patent by assignment