DK383989A - Middel til modvirkning af dannelse af overtraek og dets anvendelse - Google Patents
Middel til modvirkning af dannelse af overtraek og dets anvendelse Download PDFInfo
- Publication number
- DK383989A DK383989A DK383989A DK383989A DK383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A
- Authority
- DK
- Denmark
- Prior art keywords
- counteract
- coatings
- formation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19642088 | 1988-08-05 | ||
JP19642088 | 1988-08-05 |
Publications (3)
Publication Number | Publication Date |
---|---|
DK383989D0 DK383989D0 (da) | 1989-08-04 |
DK383989A true DK383989A (da) | 1990-02-06 |
DK174877B1 DK174877B1 (da) | 2004-01-12 |
Family
ID=16357561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK198903839A DK174877B1 (da) | 1988-08-05 | 1989-08-04 | Anti-blomstringsmiddel og dets anvendelse |
Country Status (5)
Country | Link |
---|---|
US (1) | US5424090A (da) |
EP (1) | EP0354025B2 (da) |
JP (1) | JP2592527B2 (da) |
KR (1) | KR0134373B1 (da) |
DK (1) | DK174877B1 (da) |
Families Citing this family (45)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
JP2513086B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及び巻きチョコレ―トの製造法 |
DK0521549T3 (da) * | 1991-07-03 | 1995-12-27 | Unilever Plc | Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk |
DE69206099T3 (de) * | 1991-10-03 | 2000-01-20 | Unilever N.V., Rotterdam | Nicht-temperiertes Fett für Süsswaren. |
ES2072699T3 (es) * | 1991-11-26 | 1995-07-16 | Unilever Nv | Grasa de confiteria sin templado. |
EP0545463B1 (en) * | 1991-11-26 | 1995-04-26 | Unilever N.V. | Non-tempering confectionery fat |
ES2080578T5 (es) * | 1992-02-12 | 2008-08-16 | Loders Croklaan B.V. | Grasas de relleno no temperadas. |
DK0560425T3 (da) * | 1992-03-11 | 1995-12-04 | Loders Croklaan Bv | Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver |
DK0824869T3 (da) * | 1992-05-22 | 2004-01-26 | Unilever Nv | Bloom-inhiberende fedtblandinger |
JP3458447B2 (ja) * | 1994-03-31 | 2003-10-20 | 不二製油株式会社 | 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子 |
JPH07265010A (ja) * | 1994-03-31 | 1995-10-17 | Snow Brand Milk Prod Co Ltd | 消化吸収性を低減した飲食品およびその製造法 |
JP3582863B2 (ja) * | 1994-09-22 | 2004-10-27 | 不二製油株式会社 | チョコレート類 |
US5849353A (en) * | 1995-09-01 | 1998-12-15 | Hershey Foods Corporation | Process to prevent bloom in chocolate products that contain fat substitutes |
DE69737169T2 (de) * | 1996-06-26 | 2008-01-03 | Loders Croklaan B.V. | Nicht-temperierte Füllungsfette ohne Transgehalt |
US6090598A (en) * | 1997-01-30 | 2000-07-18 | Fuji Oil Company, Limited | Enzymatic process for interesterification of fats and oils using distillation |
US5946684A (en) * | 1997-02-18 | 1999-08-31 | Ameritech Corporation | Method and system for providing computer-network related information about a calling party |
DE69817745T2 (de) * | 1997-12-15 | 2004-07-01 | Loders Croklaan B.V. | Nicht-temperierte laurinarme Fettzusammensetzungen |
EP0923874B1 (en) * | 1997-12-15 | 2003-09-03 | Loders Croklaan B.V. | Non-temper, Low Lauric fat compositions |
JP3498623B2 (ja) * | 1999-03-23 | 2004-02-16 | 不二製油株式会社 | ハードバター及びその製造法 |
US7452448B2 (en) * | 2002-03-28 | 2008-11-18 | Fuji Oil Company, Limited | Fat producing method |
ES2374363T5 (es) * | 2004-10-08 | 2017-11-14 | Aak Denmark A/S | Composiciones de grasa |
CA2662303A1 (en) | 2006-09-05 | 2008-03-13 | The Nisshin Oillio Group, Ltd. | Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition |
KR100822039B1 (ko) * | 2006-11-29 | 2008-04-15 | 씨제이제일제당 (주) | 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법 |
KR100822040B1 (ko) * | 2006-11-29 | 2008-04-15 | 씨제이제일제당 (주) | 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 마아가린용 유지 및 그 제조방법 |
EP2014174B1 (en) * | 2007-07-11 | 2011-10-05 | Loders Croklaan B.V. | Glyceride composition for use as coating fat |
MY154047A (en) | 2007-07-11 | 2015-04-30 | Loders Croklaan Bv | Composition comprising triglycerides |
JP5353349B2 (ja) * | 2009-03-19 | 2013-11-27 | 株式会社カネカ | マイグレーション抑制用添加剤 |
CA2763644C (en) | 2009-06-12 | 2017-05-23 | Mars, Incorporated | Polymer gelation of oils |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
WO2012139574A1 (en) | 2011-04-14 | 2012-10-18 | Aarhuskarlshamn Denmark A/S | Bloom retarding fat |
ES2741314T3 (es) | 2011-12-23 | 2020-02-10 | Barry Callebaut Ag | Procedimiento |
EP3469914A1 (en) | 2012-09-28 | 2019-04-17 | Mars, Incorporated | Heat resistant chocolate |
WO2014071945A1 (en) | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
CA2924094A1 (en) * | 2013-09-19 | 2015-03-26 | The Nisshin Oillio Group, Ltd. | Interesterified oils and fats, and oil based food including the interesterified oils and fats |
WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
WO2016134923A1 (en) * | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
CN107205417B (zh) * | 2015-03-11 | 2021-01-29 | 不二制油集团控股株式会社 | 固态掺油面粉糊用油脂组合物 |
EP3305085B1 (en) * | 2015-05-28 | 2019-12-04 | The Nisshin OilliO Group, Ltd. | Chocolate |
JP2018531043A (ja) * | 2015-09-28 | 2018-10-25 | コービオン バイオテック, インコーポレイテッド | 不斉トリグリセリド分子を有するトリグリセリド油 |
MY191919A (en) | 2017-02-28 | 2022-07-18 | Fuji Oil Holdings Inc | Oil and fat for suppressing bloom |
JP6376265B1 (ja) * | 2017-10-12 | 2018-08-22 | 不二製油株式会社 | ブルーム抑制油脂 |
WO2018222116A1 (en) * | 2017-05-30 | 2018-12-06 | Aak Ab | Anti-blooming composition |
JP7226956B2 (ja) * | 2017-11-15 | 2023-02-21 | 株式会社Adeka | 常温ブルーム防止材 |
JP2020185013A (ja) * | 2020-08-18 | 2020-11-19 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使用して得られる油性食品 |
WO2022038290A1 (en) | 2020-08-21 | 2022-02-24 | Upfield Europe B.V. | Solid fat triglyceride composition |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3492130A (en) † | 1966-11-21 | 1970-01-27 | Scm Corp | Hard butter compositions and method of production |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
GB1577933A (en) | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
JPS53115863A (en) * | 1977-03-18 | 1978-10-09 | Asahi Denka Kogyo Kk | Cacao substitute oil |
JPS5571797A (en) | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
JPS5584397A (en) | 1978-12-20 | 1980-06-25 | Ajinomoto Kk | Fat and oil ester exchange using lipase |
DE3163939D1 (en) | 1980-03-08 | 1984-07-12 | Fuji Oil Co Ltd | Method for enzymatic interesterification of lipid and enzyme used therein |
JPS5778496A (en) | 1980-11-04 | 1982-05-17 | Ajinomoto Kk | Ester exchange process for oil and fat by lipase |
AU551956B2 (en) | 1981-05-07 | 1986-05-15 | Unilever Plc | Fat processing |
US4420560A (en) | 1981-11-17 | 1983-12-13 | Fuji Oil Company, Limited | Method for modification of fats and oils |
IE54838B1 (en) | 1982-04-30 | 1990-02-28 | Unilever Plc | Improvements in and relating to interesterification of triglycerides of fatty acids |
EP0126416B1 (en) | 1983-05-19 | 1988-01-07 | Asahi Denka Kogyo Kabushiki Kaisha | Reaction method for transesterifying fats and oils |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
US4726959A (en) * | 1985-03-01 | 1988-02-23 | Kao Corporation | Fat blooming inhibitor |
JPS61224934A (ja) † | 1985-03-29 | 1986-10-06 | 不二製油株式会社 | 油脂の製造法 |
GB2178752B (en) † | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
JPS62210949A (ja) * | 1986-03-11 | 1987-09-17 | Kao Corp | カカオバタ−代用組成物 |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
JPS63126457A (ja) * | 1986-11-17 | 1988-05-30 | Kao Corp | 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法 |
JPH01126458A (ja) * | 1987-11-06 | 1989-05-18 | Kubota Ltd | 変速操作構造 |
-
1989
- 1989-07-28 JP JP1197685A patent/JP2592527B2/ja not_active Expired - Lifetime
- 1989-08-03 KR KR1019890011111A patent/KR0134373B1/ko not_active IP Right Cessation
- 1989-08-03 EP EP89307880A patent/EP0354025B2/en not_active Expired - Lifetime
- 1989-08-04 DK DK198903839A patent/DK174877B1/da not_active IP Right Cessation
-
1994
- 1994-06-09 US US08/257,491 patent/US5424090A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2592527B2 (ja) | 1997-03-19 |
EP0354025A1 (en) | 1990-02-07 |
EP0354025B2 (en) | 2011-07-06 |
US5424090A (en) | 1995-06-13 |
DK174877B1 (da) | 2004-01-12 |
EP0354025B1 (en) | 1993-03-10 |
JPH02138937A (ja) | 1990-05-28 |
KR0134373B1 (ko) | 1998-04-18 |
DK383989D0 (da) | 1989-08-04 |
KR900002711A (ko) | 1990-03-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUP | Patent expired |