DK383989A - Middel til modvirkning af dannelse af overtraek og dets anvendelse - Google Patents

Middel til modvirkning af dannelse af overtraek og dets anvendelse Download PDF

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Publication number
DK383989A
DK383989A DK383989A DK383989A DK383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A
Authority
DK
Denmark
Prior art keywords
counteract
coatings
formation
Prior art date
Application number
DK383989A
Other languages
English (en)
Other versions
DK174877B1 (da
DK383989D0 (da
Inventor
Toshitaka Okawauchi
Yoshikazu Kawata
Yoshitaka Ebihara
Nobuo Sagi
Norio Sawamura
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16357561&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK383989(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DK383989D0 publication Critical patent/DK383989D0/da
Publication of DK383989A publication Critical patent/DK383989A/da
Application granted granted Critical
Publication of DK174877B1 publication Critical patent/DK174877B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
DK198903839A 1988-08-05 1989-08-04 Anti-blomstringsmiddel og dets anvendelse DK174877B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP19642088 1988-08-05
JP19642088 1988-08-05

Publications (3)

Publication Number Publication Date
DK383989D0 DK383989D0 (da) 1989-08-04
DK383989A true DK383989A (da) 1990-02-06
DK174877B1 DK174877B1 (da) 2004-01-12

Family

ID=16357561

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198903839A DK174877B1 (da) 1988-08-05 1989-08-04 Anti-blomstringsmiddel og dets anvendelse

Country Status (5)

Country Link
US (1) US5424090A (da)
EP (1) EP0354025B2 (da)
JP (1) JP2592527B2 (da)
KR (1) KR0134373B1 (da)
DK (1) DK174877B1 (da)

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JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
JP2513086B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
DK0521549T3 (da) * 1991-07-03 1995-12-27 Unilever Plc Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
ES2072699T3 (es) * 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
ES2080578T5 (es) * 1992-02-12 2008-08-16 Loders Croklaan B.V. Grasas de relleno no temperadas.
DK0560425T3 (da) * 1992-03-11 1995-12-04 Loders Croklaan Bv Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver
DK0824869T3 (da) * 1992-05-22 2004-01-26 Unilever Nv Bloom-inhiberende fedtblandinger
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JPH07265010A (ja) * 1994-03-31 1995-10-17 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した飲食品およびその製造法
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
US5849353A (en) * 1995-09-01 1998-12-15 Hershey Foods Corporation Process to prevent bloom in chocolate products that contain fat substitutes
DE69737169T2 (de) * 1996-06-26 2008-01-03 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
US6090598A (en) * 1997-01-30 2000-07-18 Fuji Oil Company, Limited Enzymatic process for interesterification of fats and oils using distillation
US5946684A (en) * 1997-02-18 1999-08-31 Ameritech Corporation Method and system for providing computer-network related information about a calling party
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
EP0923874B1 (en) * 1997-12-15 2003-09-03 Loders Croklaan B.V. Non-temper, Low Lauric fat compositions
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
US7452448B2 (en) * 2002-03-28 2008-11-18 Fuji Oil Company, Limited Fat producing method
ES2374363T5 (es) * 2004-10-08 2017-11-14 Aak Denmark A/S Composiciones de grasa
CA2662303A1 (en) 2006-09-05 2008-03-13 The Nisshin Oillio Group, Ltd. Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
KR100822040B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 마아가린용 유지 및 그 제조방법
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
MY154047A (en) 2007-07-11 2015-04-30 Loders Croklaan Bv Composition comprising triglycerides
JP5353349B2 (ja) * 2009-03-19 2013-11-27 株式会社カネカ マイグレーション抑制用添加剤
CA2763644C (en) 2009-06-12 2017-05-23 Mars, Incorporated Polymer gelation of oils
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
WO2012139574A1 (en) 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat
ES2741314T3 (es) 2011-12-23 2020-02-10 Barry Callebaut Ag Procedimiento
EP3469914A1 (en) 2012-09-28 2019-04-17 Mars, Incorporated Heat resistant chocolate
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
CA2924094A1 (en) * 2013-09-19 2015-03-26 The Nisshin Oillio Group, Ltd. Interesterified oils and fats, and oil based food including the interesterified oils and fats
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
WO2016134923A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
CN107205417B (zh) * 2015-03-11 2021-01-29 不二制油集团控股株式会社 固态掺油面粉糊用油脂组合物
EP3305085B1 (en) * 2015-05-28 2019-12-04 The Nisshin OilliO Group, Ltd. Chocolate
JP2018531043A (ja) * 2015-09-28 2018-10-25 コービオン バイオテック， インコーポレイテッド 不斉トリグリセリド分子を有するトリグリセリド油
MY191919A (en) 2017-02-28 2022-07-18 Fuji Oil Holdings Inc Oil and fat for suppressing bloom
JP6376265B1 (ja) * 2017-10-12 2018-08-22 不二製油株式会社 ブルーム抑制油脂
WO2018222116A1 (en) * 2017-05-30 2018-12-06 Aak Ab Anti-blooming composition
JP7226956B2 (ja) * 2017-11-15 2023-02-21 株式会社Adeka 常温ブルーム防止材
JP2020185013A (ja) * 2020-08-18 2020-11-19 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用して得られる油性食品
WO2022038290A1 (en) 2020-08-21 2022-02-24 Upfield Europe B.V. Solid fat triglyceride composition

Family Cites Families (21)

* Cited by examiner, † Cited by third party
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US3492130A (en) † 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
GB1577933A (en) 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS53115863A (en) * 1977-03-18 1978-10-09 Asahi Denka Kogyo Kk Cacao substitute oil
JPS5571797A (en) 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
JPS5584397A (en) 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
DE3163939D1 (en) 1980-03-08 1984-07-12 Fuji Oil Co Ltd Method for enzymatic interesterification of lipid and enzyme used therein
JPS5778496A (en) 1980-11-04 1982-05-17 Ajinomoto Kk Ester exchange process for oil and fat by lipase
AU551956B2 (en) 1981-05-07 1986-05-15 Unilever Plc Fat processing
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IE54838B1 (en) 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids
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US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
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JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
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JPH01126458A (ja) * 1987-11-06 1989-05-18 Kubota Ltd 変速操作構造

Also Published As

Publication number Publication date
JP2592527B2 (ja) 1997-03-19
EP0354025A1 (en) 1990-02-07
EP0354025B2 (en) 2011-07-06
US5424090A (en) 1995-06-13
DK174877B1 (da) 2004-01-12
EP0354025B1 (en) 1993-03-10
JPH02138937A (ja) 1990-05-28
KR0134373B1 (ko) 1998-04-18
DK383989D0 (da) 1989-08-04
KR900002711A (ko) 1990-03-23

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