DK383989A - Middel til modvirkning af dannelse af overtraek og dets anvendelse - Google Patents

Middel til modvirkning af dannelse af overtraek og dets anvendelse Download PDF

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Publication number
DK383989A
DK383989A DK383989A DK383989A DK383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A
Authority
DK
Denmark
Prior art keywords
counteract
coatings
formation
Prior art date
Application number
DK383989A
Other languages
English (en)
Other versions
DK174877B1 (da
DK383989D0 (da
Inventor
Toshitaka Okawauchi
Yoshikazu Kawata
Yoshitaka Ebihara
Nobuo Sagi
Norio Sawamura
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16357561&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK383989(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DK383989D0 publication Critical patent/DK383989D0/da
Publication of DK383989A publication Critical patent/DK383989A/da
Application granted granted Critical
Publication of DK174877B1 publication Critical patent/DK174877B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
DK198903839A 1988-08-05 1989-08-04 Anti-blomstringsmiddel og dets anvendelse DK174877B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP19642088 1988-08-05
JP19642088 1988-08-05

Publications (3)

Publication Number Publication Date
DK383989D0 DK383989D0 (da) 1989-08-04
DK383989A true DK383989A (da) 1990-02-06
DK174877B1 DK174877B1 (da) 2004-01-12

Family

ID=16357561

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198903839A DK174877B1 (da) 1988-08-05 1989-08-04 Anti-blomstringsmiddel og dets anvendelse

Country Status (5)

Country Link
US (1) US5424090A (da)
EP (1) EP0354025B2 (da)
JP (1) JP2592527B2 (da)
KR (1) KR0134373B1 (da)
DK (1) DK174877B1 (da)

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JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
JP2513086B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
EP0521549B1 (en) * 1991-07-03 1995-08-23 Unilever N.V. Chocolate fillings containing anti-bloom additive
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
ES2072699T3 (es) * 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
EP0555917B2 (en) * 1992-02-12 2008-04-02 Loders Croklaan B.V. Non-temper filling fats
DE69300287T2 (de) * 1992-03-11 1995-12-21 Loders Croklaan Bv Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen.
ATE183363T1 (de) * 1992-05-22 1999-09-15 Unilever Nv Fettmischungen gegen fettbelag
JPH07265010A (ja) * 1994-03-31 1995-10-17 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した飲食品およびその製造法
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
CA2184536A1 (en) * 1995-09-01 1997-03-02 Brian S. Baker Process to prevent bloom in chocolate products that contain fat substitutes
EP0815738B1 (en) * 1996-06-26 2007-01-03 Loders Croklaan B.V. Non-trans, non-temper filling fats
US6090598A (en) * 1997-01-30 2000-07-18 Fuji Oil Company, Limited Enzymatic process for interesterification of fats and oils using distillation
US5946684A (en) * 1997-02-18 1999-08-31 Ameritech Corporation Method and system for providing computer-network related information about a calling party
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
EP0923874B1 (en) * 1997-12-15 2003-09-03 Loders Croklaan B.V. Non-temper, Low Lauric fat compositions
JP3498623B2 (ja) 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
US7452448B2 (en) * 2002-03-28 2008-11-18 Fuji Oil Company, Limited Fat producing method
DK1804589T3 (da) 2004-10-08 2012-01-02 Aarhuskarlshamn Denmark As Fedtsammensætninger
US8043649B2 (en) * 2006-09-05 2011-10-25 The Nisshin Oillio Group, Ltd. Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
KR100822040B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 마아가린용 유지 및 그 제조방법
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
JP2010532803A (ja) 2007-07-11 2010-10-14 ローデルス クロックラーン ビー．ヴィー． トリグリセリドを含む組成物
JP5353349B2 (ja) * 2009-03-19 2013-11-27 株式会社カネカ マイグレーション抑制用添加剤
BRPI1009677B8 (pt) 2009-06-12 2018-11-21 Mars Inc gelificação de polímero de óleos
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2696698B1 (en) 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat
WO2013091121A1 (en) 2011-12-23 2013-06-27 Barry Callebaut Ag Process, use and product
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
US20160219899A1 (en) * 2013-09-19 2016-08-04 The Nisshin Oillio Group, Ltd. Interesterified oils and fats, and oil based food including the interesterified oils and fats
WO2016134923A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
US10440981B2 (en) * 2015-03-11 2019-10-15 Fuji Oil Holdings Inc. Oil/fat composition for solid roux
MY179419A (en) * 2015-05-28 2020-11-05 Nisshin Oillio Group Ltd Chocolate
US20180216144A1 (en) * 2015-09-28 2018-08-02 Corbion Biotech, Inc. Triglyceride oils having asymmetric triglyceride molecules
EP3590349B1 (en) 2017-02-28 2024-01-17 Fuji Oil Holdings Inc. Oil/fat for suppressing bloom
JP6376265B1 (ja) * 2017-10-12 2018-08-22 不二製油株式会社 ブルーム抑制油脂
RU2019138530A (ru) * 2017-05-30 2021-06-30 Aak Aб (Aak Ab) Композиция против поседения
JP7226956B2 (ja) * 2017-11-15 2023-02-21 株式会社Adeka 常温ブルーム防止材
JP2020185013A (ja) * 2020-08-18 2020-11-19 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用して得られる油性食品
AU2021329044A1 (en) 2020-08-21 2023-04-20 Upfield Europe B.V. Solid fat triglyceride composition

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GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
GB1577933A (en) 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS53115863A (en) * 1977-03-18 1978-10-09 Asahi Denka Kogyo Kk Cacao substitute oil
JPS5571797A (en) 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
JPS5584397A (en) 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
EP0035883B1 (en) 1980-03-08 1984-06-06 Fuji Oil Company, Limited Method for enzymatic interesterification of lipid and enzyme used therein
JPS5778496A (en) 1980-11-04 1982-05-17 Ajinomoto Kk Ester exchange process for oil and fat by lipase
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Also Published As

Publication number Publication date
EP0354025B1 (en) 1993-03-10
US5424090A (en) 1995-06-13
JPH02138937A (ja) 1990-05-28
EP0354025A1 (en) 1990-02-07
EP0354025B2 (en) 2011-07-06
DK174877B1 (da) 2004-01-12
KR900002711A (ko) 1990-03-23
JP2592527B2 (ja) 1997-03-19
DK383989D0 (da) 1989-08-04
KR0134373B1 (ko) 1998-04-18

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PUP Patent expired