DK3539388T3 - Fremgangsmåde til fremstilling af pasta filata-osteprodukter - Google Patents
Fremgangsmåde til fremstilling af pasta filata-osteprodukter Download PDFInfo
- Publication number
- DK3539388T3 DK3539388T3 DK18161179.9T DK18161179T DK3539388T3 DK 3539388 T3 DK3539388 T3 DK 3539388T3 DK 18161179 T DK18161179 T DK 18161179T DK 3539388 T3 DK3539388 T3 DK 3539388T3
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- cheese products
- pasta filata
- filata cheese
- preparing pasta
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/046—Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18161179.9A EP3539388B1 (de) | 2018-03-12 | 2018-03-12 | Verfahren zur herstellung von pasta filata käseprodukten |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3539388T3 true DK3539388T3 (da) | 2021-08-16 |
Family
ID=61622461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK18161179.9T DK3539388T3 (da) | 2018-03-12 | 2018-03-12 | Fremgangsmåde til fremstilling af pasta filata-osteprodukter |
Country Status (4)
Country | Link |
---|---|
US (1) | US11259538B2 (da) |
EP (1) | EP3539388B1 (da) |
CN (1) | CN110250281A (da) |
DK (1) | DK3539388T3 (da) |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3998700A (en) | 1975-08-27 | 1976-12-21 | Leprino Cheese Co. | Culture medium and method of preparing bulk starters for Italian cheese manufacture |
DE3217310A1 (de) * | 1982-05-05 | 1983-11-10 | Wessanen Nederland B.V., 1183 Amstelveen | Verfahren zur herstellung von einem mineralarmen kaese |
US5200216A (en) | 1990-10-04 | 1993-04-06 | Leprino Foods Company | Process of making acceptable mozzarella cheese without aging |
US5567464A (en) | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
US6884453B2 (en) * | 2002-02-13 | 2005-04-26 | Wisconsin Alumni Research Foundation | Method for making cheese having reintroduced fine particles of cheese |
NL1024367C2 (nl) | 2002-10-17 | 2004-04-22 | Campina Bv | Werkwijze voor het bereiden van kaas en verkregen kaas. |
DE602004001207T2 (de) | 2004-03-17 | 2007-04-26 | Kraft Foods R & D, Inc. Zweigniederlassung München | Pasta- Filata- Käse vom Mozzarella-Typ |
CN101180993A (zh) * | 2007-12-17 | 2008-05-21 | 石家庄三鹿集团股份有限公司 | 一种低脂拉丝型干酪及其制备方法 |
DK2168429T3 (da) | 2008-09-25 | 2011-05-02 | Buehler Ag | Fremgangsmåde til fremstilling af mozzarella |
CN107348007A (zh) * | 2016-05-10 | 2017-11-17 | 青海高原牧歌乳制品有限责任公司 | 一种牦牛奶马苏里拉奶酪的制备方法 |
-
2018
- 2018-03-12 EP EP18161179.9A patent/EP3539388B1/de active Active
- 2018-03-12 DK DK18161179.9T patent/DK3539388T3/da active
-
2019
- 2019-03-08 US US16/296,957 patent/US11259538B2/en active Active
- 2019-03-08 CN CN201910176010.3A patent/CN110250281A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
US11259538B2 (en) | 2022-03-01 |
EP3539388B1 (de) | 2021-05-19 |
CN110250281A (zh) | 2019-09-20 |
EP3539388A1 (de) | 2019-09-18 |
US20190274325A1 (en) | 2019-09-12 |
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