PT3616527T - Método para produção de bolachas de queijo - Google Patents
Método para produção de bolachas de queijoInfo
- Publication number
- PT3616527T PT3616527T PT180204208T PT18020420T PT3616527T PT 3616527 T PT3616527 T PT 3616527T PT 180204208 T PT180204208 T PT 180204208T PT 18020420 T PT18020420 T PT 18020420T PT 3616527 T PT3616527 T PT 3616527T
- Authority
- PT
- Portugal
- Prior art keywords
- preparation
- cheese crackers
- crackers
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18020420.8A EP3616527B1 (de) | 2018-08-30 | 2018-08-30 | Verfahren zur herstellung von käse-kräckern |
Publications (1)
Publication Number | Publication Date |
---|---|
PT3616527T true PT3616527T (pt) | 2021-06-07 |
Family
ID=63637617
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT180204208T PT3616527T (pt) | 2018-08-30 | 2018-08-30 | Método para produção de bolachas de queijo |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3616527B1 (pt) |
ES (1) | ES2875397T3 (pt) |
PT (1) | PT3616527T (pt) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4803090A (en) * | 1985-11-13 | 1989-02-07 | Kraft, Inc. | Process for producing a microwave puffed cheese snack |
US5795613A (en) * | 1995-01-17 | 1998-08-18 | Specialty Cheese Company, Inc. | Dried cheese pieces of nonmelting cheese and process of making the same |
EP1614355B1 (en) * | 2004-07-09 | 2006-09-27 | Luigi Prestini | Method for preparing a crumbly dairy product with expanded structure |
DE102006032385B4 (de) | 2006-07-13 | 2009-02-19 | Dieter HÖPFL | Frittierbare und formstabile käsehaltige Produkte |
WO2012167067A1 (en) * | 2011-06-03 | 2012-12-06 | Kraft Foods Global Brands Llc | Snacks from cheese |
US20160106119A1 (en) * | 2014-10-17 | 2016-04-21 | General Mills, Inc. | Product preparation and cooking assembly |
-
2018
- 2018-08-30 PT PT180204208T patent/PT3616527T/pt unknown
- 2018-08-30 ES ES18020420T patent/ES2875397T3/es active Active
- 2018-08-30 EP EP18020420.8A patent/EP3616527B1/de active Active
Also Published As
Publication number | Publication date |
---|---|
EP3616527B1 (de) | 2021-03-17 |
EP3616527A1 (de) | 2020-03-04 |
ES2875397T3 (es) | 2021-11-10 |
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