IT201800001631A1 - Mozzarella - Google Patents

Mozzarella

Info

Publication number
IT201800001631A1
IT201800001631A1 IT201800001631A IT201800001631A IT201800001631A1 IT 201800001631 A1 IT201800001631 A1 IT 201800001631A1 IT 201800001631 A IT201800001631 A IT 201800001631A IT 201800001631 A IT201800001631 A IT 201800001631A IT 201800001631 A1 IT201800001631 A1 IT 201800001631A1
Authority
IT
Italy
Prior art keywords
mozzarella cheese
mozzarella
cheese
Prior art date
Application number
IT201800001631A
Other languages
English (en)
Inventor
Matteo Lavezzini
Angelo Savino
Original Assignee
Primula Soc Semplice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Primula Soc Semplice filed Critical Primula Soc Semplice
Priority to IT201800001631A priority Critical patent/IT201800001631A1/it
Priority to PCT/IB2019/050524 priority patent/WO2019142171A1/en
Priority to EP19705569.2A priority patent/EP3742901A1/en
Priority to US16/963,863 priority patent/US20210037845A1/en
Priority to CN201980009481.3A priority patent/CN111698909A/zh
Publication of IT201800001631A1 publication Critical patent/IT201800001631A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IT201800001631A 2018-01-22 2018-01-22 Mozzarella IT201800001631A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT201800001631A IT201800001631A1 (it) 2018-01-22 2018-01-22 Mozzarella
PCT/IB2019/050524 WO2019142171A1 (en) 2018-01-22 2019-01-22 Mozzarella cheese
EP19705569.2A EP3742901A1 (en) 2018-01-22 2019-01-22 Mozzarella cheese
US16/963,863 US20210037845A1 (en) 2018-01-22 2019-01-22 Mozzarella cheese
CN201980009481.3A CN111698909A (zh) 2018-01-22 2019-01-22 马苏里拉奶酪

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT201800001631A IT201800001631A1 (it) 2018-01-22 2018-01-22 Mozzarella

Publications (1)

Publication Number Publication Date
IT201800001631A1 true IT201800001631A1 (it) 2019-07-22

Family

ID=62002294

Family Applications (1)

Application Number Title Priority Date Filing Date
IT201800001631A IT201800001631A1 (it) 2018-01-22 2018-01-22 Mozzarella

Country Status (5)

Country Link
US (1) US20210037845A1 (it)
EP (1) EP3742901A1 (it)
CN (1) CN111698909A (it)
IT (1) IT201800001631A1 (it)
WO (1) WO2019142171A1 (it)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5480666A (en) * 1994-05-20 1996-01-02 Lindgren; Donald S. Method for making blocks of pasta filata cheese
US20120207900A1 (en) * 2008-03-10 2012-08-16 Saputo Cheese G.P. Method of making pasta filata cheese without cooling in brine or other liquid

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4226888A (en) * 1978-08-18 1980-10-07 Caboolture Co-Operative Associates Limited Manufacture of pasta filata cheese
CA2476601C (en) * 2002-02-19 2010-08-17 Fonterra Co-Operative Group Limited Dairy product and process
CN103082016A (zh) * 2011-10-28 2013-05-08 内蒙古蒙牛乳业（集团）股份有限公司 含调味料的马苏里拉奶酪的制备方法及其制备的奶酪
IT201600077298A1 (it) * 2016-07-22 2018-01-22 Primula Soc Semplice Metodo e impianto per la produzione di un prodotto a base di latticini in pezzi

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5480666A (en) * 1994-05-20 1996-01-02 Lindgren; Donald S. Method for making blocks of pasta filata cheese
US20120207900A1 (en) * 2008-03-10 2012-08-16 Saputo Cheese G.P. Method of making pasta filata cheese without cooling in brine or other liquid

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 11 February 2016 (2016-02-11), ANONYMOUS: "Crescenza Cheese", XP055507823, retrieved from www.gnpd.com Database accession no. 3797061 *
DATABASE GNPD [online] MINTEL; 24 May 2013 (2013-05-24), ANONYMOUS: "Mozzarella Cheese", XP055507816, retrieved from www.gnpd.com Database accession no. 2079631 *
DIANA: "Determinazione di un valore massimo di furosina per il formaggio mozzarella e per gli altri formaggi freschi a pasta filata", GAZZETTA UFFICIALLE N.69, 24 March 1994 (1994-03-24), XP055507812, Retrieved from the Internet <URL:http://www.gazzettaufficiale.it/atto/stampa/serie_generale/originario> [retrieved on 20180918] *

Also Published As

Publication number Publication date
WO2019142171A1 (en) 2019-07-25
US20210037845A1 (en) 2021-02-11
CN111698909A (zh) 2020-09-22
EP3742901A1 (en) 2020-12-02

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