DK3893654T3 - Fremgangsmåder til fremstilling af perchloratdepleteret mælk - Google Patents
Fremgangsmåder til fremstilling af perchloratdepleteret mælk Download PDFInfo
- Publication number
- DK3893654T3 DK3893654T3 DK20785912.5T DK20785912T DK3893654T3 DK 3893654 T3 DK3893654 T3 DK 3893654T3 DK 20785912 T DK20785912 T DK 20785912T DK 3893654 T3 DK3893654 T3 DK 3893654T3
- Authority
- DK
- Denmark
- Prior art keywords
- perchlorate
- manufacture
- processes
- depleted milk
- depleted
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19196925 | 2019-09-12 | ||
| EP19196926 | 2019-09-12 | ||
| PCT/EP2020/075577 WO2021048427A1 (en) | 2019-09-12 | 2020-09-12 | Processes for the manufacture of perchlorate depleted milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3893654T3 true DK3893654T3 (da) | 2023-10-16 |
Family
ID=72744730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK20785912.5T DK3893654T3 (da) | 2019-09-12 | 2020-09-12 | Fremgangsmåder til fremstilling af perchloratdepleteret mælk |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20230000097A1 (da) |
| EP (2) | EP4070664A1 (da) |
| DK (1) | DK3893654T3 (da) |
| WO (1) | WO2021048427A1 (da) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2226466T3 (es) | 1998-11-24 | 2005-03-16 | Societe Des Produits Nestle S.A. | Procedimiento de preparacion de una composicion proteinica y de una formula infantil que la contiene. |
| CN101589739B (zh) | 2009-07-01 | 2011-05-04 | 济南大学 | 一种乳制品脱除三聚氰胺的综合处理方法 |
| FI125332B (fi) * | 2011-11-11 | 2015-08-31 | Valio Oy | Menetelmä maitotuotteen valmistamiseksi |
| CN106324144B (zh) | 2016-09-19 | 2018-06-26 | 山东省食品药品检验研究院 | 亲水作用色谱-串联质谱法检测乳粉及婴幼儿配方乳粉中氯酸盐、高氯酸盐和溴酸盐的方法 |
-
2020
- 2020-09-12 DK DK20785912.5T patent/DK3893654T3/da active
- 2020-09-12 US US17/641,891 patent/US20230000097A1/en active Pending
- 2020-09-12 EP EP22156768.8A patent/EP4070664A1/en active Pending
- 2020-09-12 EP EP20785912.5A patent/EP3893654B1/en active Active
- 2020-09-12 WO PCT/EP2020/075577 patent/WO2021048427A1/en active Search and Examination
Also Published As
| Publication number | Publication date |
|---|---|
| US20230000097A1 (en) | 2023-01-05 |
| EP3893654B1 (en) | 2023-08-02 |
| EP3893654A1 (en) | 2021-10-20 |
| EP4070664A1 (en) | 2022-10-12 |
| WO2021048427A1 (en) | 2021-03-18 |
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