DK3135122T3 - Fremgangsmåde til fremstilling af frosne spejleæg - Google Patents
Fremgangsmåde til fremstilling af frosne spejleæg Download PDFInfo
- Publication number
- DK3135122T3 DK3135122T3 DK14887013.2T DK14887013T DK3135122T3 DK 3135122 T3 DK3135122 T3 DK 3135122T3 DK 14887013 T DK14887013 T DK 14887013T DK 3135122 T3 DK3135122 T3 DK 3135122T3
- Authority
- DK
- Denmark
- Prior art keywords
- eggs
- frozen
- mirror
- molds
- temperature
- Prior art date
Links
- 235000013601 eggs Nutrition 0.000 title claims description 73
- 238000000034 method Methods 0.000 title claims description 25
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 description 21
- 108010000912 Egg Proteins Proteins 0.000 description 21
- 210000002969 egg yolk Anatomy 0.000 description 14
- 235000013345 egg yolk Nutrition 0.000 description 13
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 9
- 235000014103 egg white Nutrition 0.000 description 9
- 210000000969 egg white Anatomy 0.000 description 9
- 238000010411 cooking Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 238000004040 coloring Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Claims (3)
1. Fremgangsmåde til fremstilling af frosne spejleæg, startende med friske æg, kendetegnet ved, at den omfatter: - at udslå æggene i tilsvarende forme, som er imprægnerede med olie; - indsætning af formene med æggene i en konvektionsovn ved en temperatur på imellem 232 og 252°C i en periode på 130 til 150 sekunder med henblik på at stege æggene; - indsætning af formene med spejleæggene i en blæsekøler ved en temperatur på imellem -23 og -13°C i en periode på 15 til 25 minutter med henblik på at fryse spejleæggene; og - individuelt at emballere formene med de frosne spejleæg.
2. Fremgangsmåde til fremstilling af frosne spejleæg ifølge krav 1, hvor: - formene med æggene indsættes i konvektionsovnen ved en temperatur på imellem 238 og 246°C i en periode på 136 til 144 sekunder; og - formene med spejleæggene indsættes i blæsekøleren ved en temperatur på imellem -20 og -16°C i en periode på 18 til 22 minutter.
3. Fremgangsmåde til fremstilling af frosne spejleæg ifølge krav 1, hvor: - formene med æggene indsættes i konvektionsovnen ved temperaturen på 242°C i perioden på 140 sekunder; og - formene med de frosne æg indsættes i blæsekøleren ved temperaturen på -22°C i 20 minutter. 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201430457A ES2458437B2 (es) | 2014-03-28 | 2014-03-28 | Procedimiento para preparar huevos fritos congelados |
| PCT/ES2014/070820 WO2015144945A1 (es) | 2014-03-28 | 2014-11-03 | Procedimiento para preparar huevos fritos congelados |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3135122T3 true DK3135122T3 (da) | 2019-04-23 |
Family
ID=50552509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14887013.2T DK3135122T3 (da) | 2014-03-28 | 2014-11-03 | Fremgangsmåde til fremstilling af frosne spejleæg |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US10398157B2 (da) |
| EP (1) | EP3135122B1 (da) |
| JP (1) | JP6615174B2 (da) |
| CN (1) | CN106659212B (da) |
| AU (1) | AU2014388961B2 (da) |
| BR (1) | BR112016022427B1 (da) |
| CA (1) | CA2944202C (da) |
| CL (1) | CL2016002259A1 (da) |
| DK (1) | DK3135122T3 (da) |
| EA (1) | EA032869B1 (da) |
| ES (2) | ES2458437B2 (da) |
| MX (1) | MX364958B (da) |
| PE (1) | PE20161204A1 (da) |
| PL (1) | PL3135122T3 (da) |
| PT (1) | PT3135122T (da) |
| TR (1) | TR201905148T4 (da) |
| WO (1) | WO2015144945A1 (da) |
| ZA (1) | ZA201606241B (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108601379A (zh) | 2015-12-30 | 2018-09-28 | 创新食品360有限责任公司 | 用于制备冷冻或冷藏的煎蛋的方法 |
| US20220240525A1 (en) * | 2019-06-12 | 2022-08-04 | Cargill, Incorporated | Soft cooked egg product and process |
| CN112369569A (zh) * | 2020-10-23 | 2021-02-19 | 湖北神丹健康食品有限公司 | 一种速冻荷包蛋及其生产方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2902396A (en) * | 1956-08-28 | 1959-09-01 | Julian L Reynolds | Laminate for wrapping precooked frozen food |
| US4409249A (en) * | 1980-09-02 | 1983-10-11 | Forkner John H | Egg product and process of manufacture |
| JPH07135944A (ja) * | 1993-11-19 | 1995-05-30 | Kenhachiro Nakamoto | 冷凍目玉焼の製法 |
| US5620735A (en) * | 1995-02-01 | 1997-04-15 | Cargill, Incorporated | Simulated egg patty |
| US6413572B1 (en) * | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
| US6660321B2 (en) * | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
| US20030118714A1 (en) * | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
| US7763302B2 (en) * | 2003-12-19 | 2010-07-27 | Michael Foods Of Delaware, Inc. | Methods for automatically making large quantities of pre-cooked eggs having a natural appearance |
| US7939123B2 (en) * | 2005-02-04 | 2011-05-10 | Rembrandt Enterprises, Inc. | Deep fried egg-based foodstuff |
| US7943191B2 (en) * | 2005-02-04 | 2011-05-17 | Rembrandt Enterprises, Inc. | Egg based foodstuff resembling french fries and the method of making same |
-
2014
- 2014-03-28 ES ES201430457A patent/ES2458437B2/es active Active
- 2014-11-03 PE PE2016001570A patent/PE20161204A1/es unknown
- 2014-11-03 ES ES14887013T patent/ES2719331T3/es active Active
- 2014-11-03 BR BR112016022427-2A patent/BR112016022427B1/pt active IP Right Grant
- 2014-11-03 PL PL14887013T patent/PL3135122T3/pl unknown
- 2014-11-03 WO PCT/ES2014/070820 patent/WO2015144945A1/es active Application Filing
- 2014-11-03 CA CA2944202A patent/CA2944202C/en active Active
- 2014-11-03 CN CN201480077578.5A patent/CN106659212B/zh active Active
- 2014-11-03 JP JP2017501504A patent/JP6615174B2/ja active Active
- 2014-11-03 PT PT14887013T patent/PT3135122T/pt unknown
- 2014-11-03 DK DK14887013.2T patent/DK3135122T3/da active
- 2014-11-03 EA EA201691776A patent/EA032869B1/ru not_active IP Right Cessation
- 2014-11-03 TR TR2019/05148T patent/TR201905148T4/tr unknown
- 2014-11-03 EP EP14887013.2A patent/EP3135122B1/en active Active
- 2014-11-03 AU AU2014388961A patent/AU2014388961B2/en active Active
- 2014-12-22 US US14/578,572 patent/US10398157B2/en active Active
-
2015
- 2015-03-12 MX MX2015003189A patent/MX364958B/es active IP Right Grant
-
2016
- 2016-09-07 CL CL2016002259A patent/CL2016002259A1/es unknown
- 2016-09-08 ZA ZA2016/06241A patent/ZA201606241B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2944202A1 (en) | 2015-10-01 |
| CN106659212A (zh) | 2017-05-10 |
| EP3135122B1 (en) | 2019-01-09 |
| BR112016022427A2 (pt) | 2017-08-15 |
| EP3135122A1 (en) | 2017-03-01 |
| PT3135122T (pt) | 2019-05-03 |
| BR112016022427B1 (pt) | 2021-11-03 |
| BR112016022427A8 (pt) | 2021-04-06 |
| CA2944202C (en) | 2021-06-22 |
| ES2719331T3 (es) | 2019-07-09 |
| WO2015144945A1 (es) | 2015-10-01 |
| CN106659212B (zh) | 2021-04-06 |
| AU2014388961A1 (en) | 2016-09-22 |
| ES2458437A1 (es) | 2014-05-05 |
| CL2016002259A1 (es) | 2017-01-20 |
| PE20161204A1 (es) | 2016-11-10 |
| TR201905148T4 (tr) | 2019-05-21 |
| ES2458437B2 (es) | 2014-09-11 |
| PL3135122T3 (pl) | 2019-09-30 |
| MX364958B (es) | 2019-05-15 |
| MX2015003189A (es) | 2015-09-28 |
| JP2017511154A (ja) | 2017-04-20 |
| AU2014388961B2 (en) | 2019-05-23 |
| JP6615174B2 (ja) | 2019-12-04 |
| EP3135122A4 (en) | 2017-04-19 |
| US20150272193A1 (en) | 2015-10-01 |
| US10398157B2 (en) | 2019-09-03 |
| EA201691776A1 (ru) | 2017-03-31 |
| ZA201606241B (en) | 2018-05-30 |
| EA032869B1 (ru) | 2019-07-31 |
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