DK3134331T3 - Kapsel, system til tilberedning af en drikkelig drikkevare ud fra en sådan kapsel og anvendelse af en sådan kapsel i en drikkevaretilberedningsindretning - Google Patents

Kapsel, system til tilberedning af en drikkelig drikkevare ud fra en sådan kapsel og anvendelse af en sådan kapsel i en drikkevaretilberedningsindretning Download PDF

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DK3134331T3
DK3134331T3 DK16744555.0T DK16744555T DK3134331T3 DK 3134331 T3 DK3134331 T3 DK 3134331T3 DK 16744555 T DK16744555 T DK 16744555T DK 3134331 T3 DK3134331 T3 DK 3134331T3
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Denmark
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capsule
preparation device
beverage preparation
sealing
flange
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DK16744555.0T
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English (en)
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Hielke Dijkstra
Arend Hendrik Groothornte
Gaasbeek Erik Pieter Van
Marc Henrikus Joseph Ottenschot
Ralf Kamerbeek
Armin Sjoerd Eijsackers
John Henri Flamand
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Douwe Egberts Bv
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8049—Details of the inlet
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
    • A47J31/3623—Cartridges being employed
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3666—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means whereby the loading of the brewing chamber with the brewing material is performed by the user
    • A47J31/3676—Cartridges being employed
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3666—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means whereby the loading of the brewing chamber with the brewing material is performed by the user
    • A47J31/3676—Cartridges being employed
    • A47J31/369—Impermeable cartridges being employed
    • A47J31/3695—Cartridge perforating means for creating the hot water inlet
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/10—Container closures formed after filling
    • B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8064—Sealing means for the interface with the processing machine
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/50—Service provisioning or reconfiguring
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W48/00—Access restriction; Network selection; Access point selection
    • H04W48/02—Access restriction performed under specific conditions
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04M—TELEPHONIC COMMUNICATION
    • H04M1/00—Substation equipment, e.g. for use by subscribers
    • H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
    • H04M1/724—User interfaces specially adapted for cordless or mobile telephones
    • H04M1/72403—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04M—TELEPHONIC COMMUNICATION
    • H04M1/00—Substation equipment, e.g. for use by subscribers
    • H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
    • H04M1/724—User interfaces specially adapted for cordless or mobile telephones
    • H04M1/72403—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality
    • H04M1/72445—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality for supporting Internet browser applications
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04M—TELEPHONIC COMMUNICATION
    • H04M1/00—Substation equipment, e.g. for use by subscribers
    • H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
    • H04M1/724—User interfaces specially adapted for cordless or mobile telephones
    • H04M1/72448—User interfaces specially adapted for cordless or mobile telephones with means for adapting the functionality of the device according to specific conditions
    • H04M1/72457—User interfaces specially adapted for cordless or mobile telephones with means for adapting the functionality of the device according to specific conditions according to geographic location

Claims (17)

1. Kapsel (2), der indeholder en substans til tilberedning af en drikkelig drikkevare ved ekstrahering og/eller opløsning af substansen ved hjælp af tilførsel af en væske under tryk ind i kapslen (2), hvor kapslen (2) omfatter en aluminiumkapselkrop (12) med en central kapselkropakse (12A), hvilken aluminiumkapselkrop (12) er forsynet med en bund (18), en sidevæg (16) og en flange (20), som strækker sig udad, idet kapslen (2) endvidere omfatter et aluminiumdæksel (14), der er fastgjort til flangen (20), som strækker sig udad, idet dækslet (14) lukker kapslen (2) hermetisk, hvor kapslen (2) endvidere omfatter et forseglingselement (28) ved flangen (20), som strækker sig udad, til tilvejebringelse af en væskeforseglingskontakt med et indkapslingselement (6) i en drikkevaretilberedningsindretning, hvis kapslen (2) placeres i indkapslingselementet (6) i drikkevaretilberedningsindretningen, og indkapslingselementet (6) lukkes ved hjælp af et tillukningselement (8) i drikkevaretilberedningsindretningen, såsom en ekstraktionsplade i drikkevaretilberedningsindretningen, således at kapslens (2) flange (20), som strækker sig udad, og mindst en del af kapslens (2) forseglingselement (28) er i forseglende indgreb mellem indkapslingselementet (6) og tillukningselementet (8) i drikkevaretilberedningsindretningen, hvor indkapslingselementet (6) i drikkevaretilberedningsindretningen omfatter et ringformet element (41) med en central ringformet element-akse (41A) og en fri kontaktende (30), hvilken frie kontaktende (30) i det ringformede element (41) valgfrit er forsynet med en flerhed af åbne riller (40), der strækker sig radialt udad, kendetegnet ved, at mindst forseglingselementets (28) overflade er bearbejdet til dannelse af en overfladetekstur.
2. Kapsel (2) ifølge krav 1, hvor overfladen af flangen (20), som strækker sig udad, modsat aluminiumdækslet (14) endvidere er bearbejdet til dannelse af en overfladetekstur.
3. Kapsel (2) ifølge krav 2, hvor overfladeteksturen for forseglingselementet (28) og overfladeteksturen for flangen (20), som strækker sig udad, er identiske.
4. Kapsel (2) ifølge et hvilket som helst af de foregående krav, hvor lægningen af overfladeteksturen er vertikal, horisontal, radial, isotropisk, dobbeltskraveret eller cirkulær.
5. Kapsel (2) ifølge et hvilket som helst af de foregående krav, hvor overfladeteksturen har en ruhed Ra, som er tilstrækkelig til at tilvejebringe en tilfredsstillende forsegling.
6. Kapsel (2) ifølge et hvilket som helst af de foregående krav, hvor overfladeteksturen har en gennemsnitlig krusethed Wa, en total krusethed Wt og, i lateral retning langs den bearbejdede overflade, en krusethedsafstand Wsm, som er tilstrækkelig til at tilvejebringe en tilfredsstillende forsegling.
7. Kapsel (2) ifølge et hvilket som helst af de foregående krav, hvor forseglingselementet (28) er deformerbart, således at lejevæsken forseglende er i kontakt med mindst en del af den frie kontaktende (30) i det ringformede element (41), hvis den frie kontaktende (30) i det ringformede element (41) under brygning udøver en kraft F2 på kapslens (2) forseglingselement (28), hvor F2 er i intervallet 500-1500 N, fortrinsvis i intervallet 750-1250 N, når væsketrykket P2 i indkapslingselementet (6) uden for kapslen (2) er i intervallet 6-20 bar, fortrinsvis mellem 12 og 18 bar.
8. Kapsel (2) ifølge et hvilket som helst af de foregående krav, hvor forseglingselementet (28) er deformerbart, således at lejevæsken forseglende er i kontakt med mindst en del af den frie kontaktende (30) i det ringformede element (41), hvis den frie kontaktende (30) i det ringformede element (41) i brug, inden eller ved påbegyndelsen af brygning udøver en kraft F1 på kapslens (2) forseglingselement (28), hvor kraften F1 er i intervallet 30-150 N, fortrinsvis 40-150 N og mere fortrinsvis 50-100 N, når væsketrykket Pli indkapslingselementet (6) i drikkevaretilberedningsindretningen uden for kapslen (2) er i intervallet 0,1-4 bar, fortrinsvis 0,1-1 bar.
9. System til tilberedning af en drikkelig drikkevare ud fra en kapsel (2) under anvendelse af en væske, der under tryk tilføres kapslen (2), hvilket system omfatter: en drikkevaretilberedningsindretning, der omfatter et indkapslingselement (6) til modtagelse af kapslen (2), hvor indkapslingselementet (6) omfatter væsketilførselsmidler (10) til tilførsel af væske under tryk ind i kapslen (2), hvor drikkevaretilberedningsindretningen endvidere omfatter et tillukningselement (8), såsom en ekstraktionsplade, til tillukning af indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvor indkapslingselementet (6) i drikkevaretilberedningsindretningen endvidere omfatter et ringformet element (41) med en central ringformet element-akse (41A) og en fri kontaktende (30), hvilken frie kontaktende (30) i det ringformede element (41) valgfrit er forsynet med en flerhed af åbne riller (40), der strækker sig radialt udad; en kapsel (2), der indeholder en substans til tilberedning af en drikkelig drikkevare ved ekstrahering og/eller opløsning af substansen ved hjælp af den væske, som under tryk tilføres kapslen (2) ved hjælp af væsketilførselsmidleme (10) i drikkevaretilberedningsindretningen, hvor kapslen (2) omfatter en aluminiumkapselkrop (12) med en central kapselkropakse (12A), hvilken aluminiumkapselkrop (12) er forsynet med en bund (18), en sidevæg (16) og en flange (20), som strækker sig udad, idet kapslen (2) endvidere omfatter et aluminiumdæksel (14), der er fastgjort til flangen (20), som strækker sig udad, idet dækslet (14) lukker kapslen (2) hermetisk, hvor kapslen (2) endvidere omfatter et forseglingselement (28) ved flangen (20), som strækker sig udad, til tilvejebringelse af en væskeforseglingskontakt med indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvis kapslen (2) placeres i indkapslingselementet (6) i drikkevaretilberedningsindretningen, og indkapslingselementet (6) lukkes ved hjælp af tillukningselementet (8) i drikkevaretilberedningsindretningen, således at kapslens (2) flange (20), som strækker sig udad, og mindst en del af kapslens (2) forseglingselement (28) er i forseglende indgreb mellem indkapslingselementet (6) og tillukningselementet (8) i drikkevaretilberedningsindretningen, kendetegnet ved, at mindst forseglingselementets (28) overflade er bearbejdet til dannelse af en overfladetekstur.
10. System ifølge krav 9, hvor kapslen (2) er en kapsel (2) ifølge et hvilket som helst af kravene 2-8.
11. System ifølge krav 9 eller 10, hvor systemet er ordnet således, at en fri ende (30) af indkapslingselementet (6) i drikkevaretilberedningsindretningen i brug under brygning udøver en kraft F2 på kapslens (2) forseglingselement (28) til tilvejebringelse af en væskeforseglingskontakt mellem kapslens (2) flange (20), som strækker sig udad, og indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvor F2 er i intervallet 500-1500 N, fortrinsvis i intervallet 750-1250 N, når væsketrykket P2 i indkapslingselementet (6) i drikkevaretilberedningsindretningen uden for kapslen (2) er i intervallet 6-20 bar, fortrinsvis mellem 12 og 18 bar.
12. System ifølge et hvilket som helst af kravene 9 til 11, hvor systemet er ordnet således, at en fri ende (30) af indkapslingselementet (6) i drikkevaretilberedningsindretningen i brug, inden eller ved påbegyndelsen af brygning udøver en kraft F1 på kapslens (2) forseglingselement (28) til tilvejebringelse af en væskeforseglingskontakt mellem kapslens (2) flange (20), som strækker sig udad, og indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvor F1 er i intervallet 30-150 N, fortrinsvis 40-150 N, mere fortrinsvis 50-100 N, når væsketrykket Pl i indkapslingselementet (6) i drikkevaretilberedningsindretningen uden for kapslen (2) er i intervallet 0,1-4 bar, fortrinsvis 0,1-1 bar.
13. System ifølge et hvilket som helst af kravene 9 til 12, hvor mindst den frie kontaktende (30) af indkapslingselementet (6) i drikkevaretilberedningsindretningen i brug, når tillukningselementet (8) i drikkevaretilberedningsindretningen lukker indkapslingselementet (6) i drikkevaretilberedningsindretningen, kan bevæge sig i forhold til tillukningselementet (8) i drikkevaretilberedningsindretningen under virkningen af trykket af væsken i indkapslingselementet (6) i drikkevaretilberedningsindretningen hen imod tillukningselementet (8) i drikkevaretilberedningsindretningen til påføring af den maksimale kraft mellem kapslens (2) flange (20) og den frie ende (30) af indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvor indkapslingselementet (6) valgfrit omfatter en første del (6A) og en anden del (6B), hvor den anden del (6B) omfatter den frie kontaktende (30) af indkapslingselementet (6), hvor den anden del (6B) kan bevæge sig i forhold til den første del (6A) mellem en første og anden position, hvor den anden del (6B) kan bevæge sig fra den første position hen imod den anden position i retning af tillukningselementet (8) under påvirkning af væsketryk i indkapslingselementet (6), hvor kraften F1 ifølge krav 12 valgfrit nås, hvis den anden del (6B) er i den første position med et væsketryk PI i indkapslingselementet (6) som angivet i krav 12, og hvor kraften F2 ifølge krav 11 valgfrit nås, hvis den anden del (6B) bevæges hen imod den anden position under påvirkning af væsketrykket P2 i indkapslingselementet (6) som angivet i krav 11.
14. System ifølge et hvilket som helst af kravene 9 til 13, hvor væsketilførselsmidlerne (10) er ordnet med henblik på at tilføre en strøm af væske i intervallet 0,5-2 ml/s, og hvor den væskeforseglingskontakt, der tilvejebringes af forseglingselementet (28), giver en lækageprocentdel på mindre end 4 %, fortrinsvis mindre end 2,5 % af strømmen.
15. Anvendelse af en kapsel (2) ifølge et hvilket som helst af kravene 1 til 8 i en drikkevaretilberedningsindretning, der omfatter et indkapslingselement (6) til modtagelse af kapslen (2), hvor indkapslingselementet (6) omfatter væsketilførselsmidler (10) til tilførsel af væske under tryk ind i kapslen (2), hvor drikkevaretilberedningsindretningen endvidere omfatter et tillukningselement (8), såsom en ekstraktionsplade, til tillukning af indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvor indkapslingselementet (6) i drikkevaretilberedningsindretningen endvidere omfatter et ringformet element (41) med en central ringformet element-akse (41A) og en fri kontaktende (30), hvilken frie kontaktende (30) i det ringformede element (41) valgfrit er forsynet med en flerhed af radiale riller (40); hvor kapslen (2) indeholder en substans til tilberedning af en drikkelig drikkevare ved ekstrahering og/eller opløsning af substansen ved hjælp af den væske, som under tryk tilføres kapslen (2) ved hjælp af væsketilførselsmidlerne (10) i drikkevaretilberedningsindretningen, hvor kapslen (2) omfatter en aluminiumkapsel (2)-krop med en central kapsel (2)-kropakse, hvilken aluminiumkapsel (2)-krop er forsynet med en bund (18), en sidevæg (16) og en flange (20), som strækker sig udad, idet kapslen (2) endvidere omfatter et aluminiumdæksel (14), der er fastgjort til flangen (20), som strækker sig udad, idet dækslet (14) lukker kapslen (2) hermetisk, hvor kapslen (2) endvidere omfatter et forseglingselement (28) ved flangen (20), som strækker sig udad, til tilvejebringelse af en væskeforseglingskontakt med indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvis kapslen (2) placeres i indkapslingselementet (6) i drikkevaretilberedningsindretningen, og indkapslingselementet (6) lukkes ved hjælp af tillukningselementet (8) i drikkevaretilberedningsindretningen, således at kapslens (2) flange (20), som strækker sig udad, og mindst en del af kapslens (2) forseglingselement (28) er i forseglende indgreb mellem indkapslingselementet (6) og tillukningselementet (8) i drikkevaretilberedningsindretningen.
16. Anvendelse ifølge krav 15, hvor en fri ende (30) af indkapslingselementet (6) i drikkevaretilberedningsindretningen i brug, under brygning udøver en kraft F2 på kapslens (2) forseglingselement (28) til tilvejebringelse af en væskeforseglingskontakt mellem kapslens (2) flange (20), som strækker sig udad, og indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvor F2 er i intervallet 500-1500 N, fortrinsvis i intervallet 750-1250 N, når væsketrykket P2 i indkapslingselementet (6) i drikkevaretilberedningsindretningen uden for kapslen (2) er i intervallet 6-20 bar, fortrinsvis mellem 12 og 18 bar, og hvor der forekommer væskeforseglingskontakt.
17. Anvendelse ifølge krav 15 eller 16, hvor en fri ende (30) af indkapslingselementet (6) i drikkevaretilberedningsindretningen i brug, inden eller ved påbegyndelsen af brygning udøver en kraft F1 på kapslens (2) forseglingselement (28) til tilvejebringelse af en væskeforseglingskontakt mellem kapslens (2) flange (20), som strækker sig udad, og indkapslingselementet (6) i drikkevaretilberedningsindretningen, hvor F1 er i intervallet 30- 150 N, fortrinsvis 40-150 N, mere fortrinsvis 50-100 N, når væsketrykket Pl i indkapslingselementet (6) i drikkevaretilberedningsindretningen uden for kapslen (2) er i intervallet 0,1-4 bar, fortrinsvis 0,1-1 bar, og hvor der forekommer væskeforseglingskontakt.
DK16744555.0T 2015-05-15 2016-05-13 Kapsel, system til tilberedning af en drikkelig drikkevare ud fra en sådan kapsel og anvendelse af en sådan kapsel i en drikkevaretilberedningsindretning DK3134331T3 (da)

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US11198556B2 (en) 2021-12-14
EP3134331A1 (en) 2017-03-01
PT3134331T (pt) 2018-11-05
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ES2690990T3 (es) 2018-11-23
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