DK2584920T3 - Hypokaloriske, proteinrige ernæringssammensætninger og fremgangsmåder til anvendelse deraf - Google Patents

Hypokaloriske, proteinrige ernæringssammensætninger og fremgangsmåder til anvendelse deraf Download PDF

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DK2584920T3
DK2584920T3 DK11730513.6T DK11730513T DK2584920T3 DK 2584920 T3 DK2584920 T3 DK 2584920T3 DK 11730513 T DK11730513 T DK 11730513T DK 2584920 T3 DK2584920 T3 DK 2584920T3
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protein
proteins
probe
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formulation
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Doug Bolster
Zamzam Fariba Roughead
Norman Alan Greenberg
Jennifer Mager
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Nestec Sa
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/59—Compounds containing 9, 10- seco- cyclopenta[a]hydrophenanthrene ring systems
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7088—Compounds having three or more nucleosides or nucleotides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/34—Muscles; Smooth muscle cells; Heart; Cardiac stem cells; Myoblasts; Myocytes; Cardiomyocytes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/61—Propionibacterium
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
    • A61J15/00—Feeding-tubes for therapeutic purposes

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
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  • Food Science & Technology (AREA)
  • Public Health (AREA)
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  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Developmental Biology & Embryology (AREA)
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  • Inorganic Chemistry (AREA)
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Claims (18)

1. Komplet daglig sondeernæringsformulering, med en kalorietæthed på fra 0,5 til 0,8 kilokalorier pr. ml, omfattende: en forarbejdet helkostkomponent; en kilde af vitaminer eller mineraler; og en proteinkilde der tilvejebringer energi fra protein i en mængde fra ca. 18% til ca. 35% af formuleringens samlede energi, og med en osmolaritet der er mindre end eller lig med 400 mOsm/kg vand.
2. Sondeernæringsformuleringen ifølge krav 1, hvor den forarbejdede helkostkomponent er valgt fra gruppen bestående af en forarbejdet frugt, en forarbejdet grønsag, et forarbejdet kød, et forarbejdet korn, og kombinationer deraf.
3. Sondeernæringsformuleringen ifølge et hvilket som helst af de foregående krav, hvor proteinet er valgt fra gruppen bestående af mælkebaserede proteiner, plantebaserede proteiner, dyrebaserede proteiner, kunstige proteiner, og kombinationer deraf.
4. Sondeernæringsformuleringen ifølge krav 3, hvor de mælkebaserede proteiner er valgt fra gruppen bestående af kasein, kaseinater, kasein hydrolysat, valle, vallehydrolysater, vallekoncentrater, valleisolater, mælkeproteinkoncentrat, mælkeproteinisolat, og kombinationer deraf.
5. Sondeernæringsformuleringen ifølge krav 3, hvor de plantebaserede proteiner er valgt fra gruppen bestående af sojaprotein, ærteprotein, rapsprotein, hvede-og fraktionerede hvedeproteiner, majsproteiner, zeinproteiner, ridsproteiner, havreproteiner, kartoffel proteiner, peanutproteiner, grøn-ærtepulver, grøn-bønnepulver, spirulina, proteiner afledt fra grønsager, bønner, boghvede, linser, bælgfrugter, enkeltcelleproteiner, og kombinationer deraf.
6. Sondeernæringsformuleringen ifølge et hvilket som helst af de foregående krav yderligere omfattende et phytonæringsstof valgt fra gruppen bestående af flavanoider, beslægtede phenoliske forbindelser, polyphenoliske forbindelser, terpenoider, alkaloider, svovl-indeholdende forbindelser, og kombinationer deraf.
7. Sondeernæringsformuleringen ifølge et hvilket som helst af de foregående krav yderligere omfattende et nukleotid valgt fra gruppen bestående af en underenhed af deoxyribonukleinsyre, en underenhed af ribonukleinsyre, polymeriske former af DNA og RNA, og kombinationer deraf, hvor nukleotidet er tilvejebragt i en mængde på mindst ca. 10 mg/100 kcal.
8. Fremgangsmåde til fremstilling af en sondemadssammensætning, fremgangsmåden omfattende: kombinere en helkostkomponent, en kilde af vitaminer eller mineraler og en proteinkilde der tilvejebringer energi fra protein i en mængde fra ca. 18% til ca. 35% for at danne en blanding; og forarbejde blandingen for at danne en sondemadssammensætning der er en komplet daglig ernæring, og sondeernæringsformuleringen har en kalorietæthed på 0,5 til 0,8 kilokalorier pr. ml og en osmolalitet der er mindre end eller lig med 400 mOsm/kg vand.
9. Fremgangsmåden ifølge krav 8, hvor helkostkomponenten er valgt fra gruppen bestående af en frugt, en grønsag, et kød, et korn, og kombinationer deraf.
10. Fremgangsmåden ifølge kravene 8 eller 9, hvor forarbejdningen omfatter blendning.
11. Fremgangsmåden ifølge et hvilket som helst af kravene 8 til 10, hvor helkostkomponenten er en kilde af phytokemikalier og/eller nukleotider.
12. Fremgangsmåden ifølge et hvilket som helst af kravene 8 til 11, hvor sondeernæringsformuleringen har en kalorietæthed på fra ca. 0,5 til ca. 0,8 kilokalorier pr. ml.
13. Fremgangsmåden ifølge et hvilket som helst af kravene 8 til 12, hvor kilden af vitaminer eller mineraler omfatter en kilde af vitamin D der tilvejebringer mindst 500 IU.
14. Fremgangsmåden ifølge et hvilket som helst af kravene 8 til 13, hvor sondeernæringsformuleringen omfatter nukleotider i en mængde på mindst ca. 10 mg/100 kcal.
15. En hypokalorisk komplet daglig sondeernæringsformulering, med en kalorietæthed på fra ca. 0,5 til ca. 0,8 kilokalorier pr. ml, omfattende en forarbejdet helkostkomponent, en kilde af vitaminer eller mineraler, og en proteinkilde der tilvejebringer fra ca. 18% til ca. 35% energi fra protein, og med en osmolaritet der er mindre end eller lig med 400 mOsm/kg vand, til anvendelse i forbedring af den totale sundhedstilstand hos en sondemads-tilført pædiatrisk patient med en underliggende medicinsk tilstand.
16. Sondeernæringsformuleringen ifølge krav 15, hvor den underliggende medicinske tilstand er valgt fra gruppen bestående af cerebral palsi, mistrivsel, neuromuskulære lidelser, hjerneskade, udviklingsmæssig forsinkelse, immunodeficiens, lav knoglemassefylde, tryksår, kroniske sår, langtids-sondemads-patienter, og kombinationer deraf.
17. Sondeernæringsformuleringen ifølge kravene 15 eller 16, hvor kilden af vitaminer eller mineraler omfatter en kilde af vitamin D der tilvejebringer mindst 500 IU af vitamin D pr. liter af formuleringen eller pr. 600 kcal.
18. Sondeernæringsformuleringen ifølge et hvilket som helst af kravene 15 til 17, hvor sondeernæringsformuleringen omfatter nukleotider i en mængde på mindst ca. 10 mg/100 kcal.
DK11730513.6T 2010-06-28 2011-06-28 Hypokaloriske, proteinrige ernæringssammensætninger og fremgangsmåder til anvendelse deraf DK2584920T3 (da)

Applications Claiming Priority (5)

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US35917910P 2010-06-28 2010-06-28
US37182910P 2010-08-09 2010-08-09
US201161447155P 2011-02-28 2011-02-28
US201161466019P 2011-03-22 2011-03-22
PCT/US2011/042148 WO2012006074A1 (en) 2010-06-28 2011-06-28 Hypocaloric, high protein nutritional compositions and methods of using same

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US (1) US9486003B2 (da)
EP (1) EP2584920B1 (da)
JP (2) JP2013529475A (da)
CN (2) CN102958386A (da)
AU (2) AU2011276545A1 (da)
BR (1) BR112012033422B8 (da)
CA (1) CA2801208C (da)
DK (1) DK2584920T3 (da)
ES (1) ES2660037T3 (da)
MX (1) MX339316B (da)
RU (1) RU2013103517A (da)
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AU2015202897B2 (en) 2016-06-02
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