DK1926385T3 - Indretning til behandling af langstrakte fødevareprodukter med en konditioneret luftstrøm - Google Patents
Indretning til behandling af langstrakte fødevareprodukter med en konditioneret luftstrøm Download PDFInfo
- Publication number
- DK1926385T3 DK1926385T3 DK06783952.2T DK06783952T DK1926385T3 DK 1926385 T3 DK1926385 T3 DK 1926385T3 DK 06783952 T DK06783952 T DK 06783952T DK 1926385 T3 DK1926385 T3 DK 1926385T3
- Authority
- DK
- Denmark
- Prior art keywords
- air
- housing
- process space
- transport
- air flow
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 19
- 230000001143 conditioned effect Effects 0.000 title claims description 5
- 238000000034 method Methods 0.000 claims description 49
- 238000010438 heat treatment Methods 0.000 claims description 11
- 230000003750 conditioning effect Effects 0.000 claims description 10
- 235000013580 sausages Nutrition 0.000 claims description 9
- 238000007664 blowing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 2
- 239000004604 Blowing Agent Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 description 28
- 238000004140 cleaning Methods 0.000 description 7
- 238000010276 construction Methods 0.000 description 6
- 238000013022 venting Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 238000009434 installation Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Drying Of Solid Materials (AREA)
- Processing Of Meat And Fish (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Claims (15)
1. Indretning (1, 20, 40, 50) til behandling aflangstrakte fødevareprodukter såsom pølser i et procesrum (32, 52) under anvendelse af en konditioneret luftstrøm (P2, P3, P5), hvilken indretning (1, 20, 40, 50) omfatter: - et hus (2, 21, 51), som afgrænser procesrummet (32, 52), med en tilførselsåbning (5, 29), som er arrangeret i huset (2, 21, 51), og en udledningsåbning (6, 28), som er arrangeret i huset (2, 21, 51) til henholdsvis indføring af langstrakte fødevareprodukter ind i procesrummet (32, 52) og udledning deraf fra procesrummet (32, 52), - transportmidler (3, 25, 53) til forskydning af de langstrakte fødevareprodukter gennem procesrummet (32, 52), hvilke transportmidler (3, 25, 53) omfatter en endeløs kæde, på hvilken kæde en flerhed aflangstrakte kurve går i indgreb for at bære de langstrakte fødevareprodukter, - blæsemidler (11, 23, 47, 48) til generering af en luftstrøm (P2, P3, P5) i procesrummet (32, 52), og - konditioneringsmidler (7, 24, 61) til konditionering af luftstrømmen (P2, P3, Ps), hvor tilførselsåbningen (5, 29) og udledningsåbningen (6, 28) er arrangeret i modstående og med vandret afstand adskilte sider af huset (2, 21, 51), kendetegnet ved, at konditioneringsmidlerne (7, 24, 61) omfatter mindst ét varmeelement (7, 24, 61), gennem hvilket luftstrømmen føres, og som er anbragt i procesrummet (32, 52), således at luftstrømmen fordeles deraf, og hvor konditioneringsmidlerne (7, 24, 61) også er tilvejebragt med midler til regulering af luftstrømmens luftfugtighed til en højere eller lavere luftfugtighed.
2. Indretning (1, 20, 40, 50) ifølge krav 1, kendetegnet ved, at en returkanal (10, 22, 45, 46, 60) til luft, som er udskilt fra procesrummet (32, 52), er i det mindste delvist samlet med en væg (12) af huset (2, 21, 51).
3. Indretning (1, 20, 40, 50) ifølge krav 2, kendetegnet ved, at returkanalen (10, 22, 45, 46, 60) til luft, som er udskilt fra procesrummet (32, 52), er i det mindste delvist afgrænset af en væg (12) af huset (2, 21, 51).
4. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at blæsemidleme (11, 23, 47, 48) er indrettet til at generere en vandret luftstrøm (P2, P3, P5) i procesrummet (32, 52).
5. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at transportmidlerne (3, 25, 53) i procesrummet (32, 52) følger en transportbane, som omfatter en flerhed af vandret på hinanden følgende, lodrette transportruter.
6. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at transportmidlerne (3, 25, 53) følger en endeløs transportbane.
7. Indretning (1, 20, 40, 50) ifølge krav 6, kendetegnet ved, at en returdel (13) af den endeløse transportbane, som fører fra udledningsåbningen (6, 28) til tilførselsåbningen (5, 29), ligger i procesrummet (32, 52).
8. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at konditioneringsmidleme (7, 24, 61) også er tilvejebragt med midler til reduktion af luftstrømmens vandindhold.
9. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at huset (2, 21, 51) er samlet på modulær vis af forbundne husmoduler (41, 42, 43, 44).
10. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at de langstrakte kurve ligger vinkelret på transportretningen.
11. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at de langstrakte kurve er stift koblet til kæden.
12. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at de langstrakte kurve har C-formet tværsnit.
13. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at blæsemidleme (11, 23, 47, 48) omfatter en blæser (11, 23, 47, 48).
14. Indretning (1, 20, 40, 50) ifølge et hvilket som helst af de foregående krav, kendetegnet ved, at blæsemidleme (11, 23, 47, 48) til generering af en luftstrøm (P2, P3, P5) i procesrummet (32, 52) omfatter en lufttilførsel, som er i forbindelse med procesmmmet (32, 52), og som ligger tilstødende til udledningsåbningen (6, 28) til udledning af langstrakte fødevareprodukter ud af procesmmmet (32, 52), og omfatter en luftudledning, som ligger tilstødende til tilførselsåbningen (5, 29) for at føre langstrakte fødevareprodukter ind i procesmmmet (32, 52).
15. Indretning (1, 20,40, 50) ifølge krav 14, kendetegnet ved, at luftudledningen er i forbindelse med en ekstraktionsenhed (27, 59) med henblik på således aktivt at fjerne luft fra procesmmmet (32, 52).
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1029933A NL1029933C2 (nl) | 2005-09-12 | 2005-09-12 | Inrichting voor het met een geconditioneerde luchtstroom behandelen van langwerpige voedselproducten. |
| PCT/NL2006/050206 WO2007032679A1 (en) | 2005-09-12 | 2006-08-21 | Device for treating elongate food products with a conditioned airflow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1926385T3 true DK1926385T3 (da) | 2015-09-28 |
Family
ID=36215766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06783952.2T DK1926385T3 (da) | 2005-09-12 | 2006-08-21 | Indretning til behandling af langstrakte fødevareprodukter med en konditioneret luftstrøm |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US8474373B2 (da) |
| EP (1) | EP1926385B1 (da) |
| JP (1) | JP5075827B2 (da) |
| KR (1) | KR20080050479A (da) |
| AR (1) | AR055158A1 (da) |
| AU (1) | AU2006291634A1 (da) |
| BR (1) | BRPI0615742B1 (da) |
| CA (1) | CA2620773A1 (da) |
| DK (1) | DK1926385T3 (da) |
| NL (1) | NL1029933C2 (da) |
| NO (1) | NO20081765L (da) |
| WO (1) | WO2007032679A1 (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100918068B1 (ko) * | 2009-02-26 | 2009-09-22 | 김의근 | 연속냉각이송장치 |
| CH701047A1 (de) * | 2009-05-06 | 2010-11-15 | Rotzinger Ag | Zwischenspeicher. |
| ES1078026Y (es) * | 2011-07-29 | 2013-02-08 | Cartigliano Off Spa | Instalacion para la descontaminacion de productos alimenticios curados |
| ITVI20110210A1 (it) * | 2011-07-29 | 2013-01-30 | Cartigliano Off Spa | Apparato e metodo per il trattamento biologico di carni stagionate e prodotti alimentari similari |
| NL2016385B1 (en) | 2016-03-08 | 2017-09-27 | Marel Townsend Further Proc Bv | Closed processing system and method for treating elongated food products. |
| NL2016386B1 (en) | 2016-03-08 | 2017-09-27 | Marel Townsend Further Proc Bv | Closed processing system and method for treating elongated food products. |
| CN107660599B (zh) * | 2017-11-18 | 2019-08-23 | 张彪 | 一种新型香肠晾干挂架 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1322279A (en) | 1919-11-18 | allsop and w | ||
| GB990041A (en) | 1960-06-24 | 1965-04-22 | Junella Foods Ltd | Improvements in or relating to the defrosting of frozen fish |
| GB2011334B (en) | 1977-06-28 | 1982-04-28 | Atlas As | System for conveying goods into and discharging goods froma freezing room |
| DD212414A1 (de) * | 1982-12-17 | 1984-08-15 | Hans Protze | Kuehlkanal fuer mit schokoladenmasse oder aehnlichen massen ueberzogene artikel |
| FR2538887B1 (fr) * | 1982-12-29 | 1986-06-27 | Guy Frechin | Sechoir polyvalent permettant la deshydratation totale ou partielle de produits notamment alimentaires |
| IT1188509B (it) * | 1985-03-21 | 1988-01-14 | Mario Pavan | Macchina perfezionata per l'essiccazione ad alta temperatura di paste alimentari o prodotti similari |
| IT1214552B (it) | 1986-10-30 | 1990-01-18 | Alaska Di Pirazzi Alfonsino | Apparecchiatura perfezionata per il surgelamento di alimenti. |
| FR2663509A1 (fr) * | 1990-06-22 | 1991-12-27 | Comazzi | Procede de traitement d'une carcasse d'animal de boucherie, depouillee de sa peau et dispositif pour sa mise en óoeuvre. |
| IT1262630B (it) * | 1993-06-11 | 1996-07-04 | Impianto per il trattamento di prodotti in camera ventilata, in particolare generi alimentari, quali i salumi. | |
| JP2611928B2 (ja) * | 1993-10-05 | 1997-05-21 | 大同ほくさん株式会社 | 食品凍結方法と食品凍結装置 |
| US5520013A (en) | 1995-06-05 | 1996-05-28 | Industrial Technology Research Institute | Food freezing conveyor system |
| JPH09294566A (ja) * | 1996-05-01 | 1997-11-18 | Michio Goto | 発酵ドライソーセージの製造方法 |
| AUPO705697A0 (en) * | 1997-05-28 | 1997-06-19 | Australian Rural Dehydration Enterprise Pty Ltd | Dehydration plant |
| NL1011199C1 (nl) * | 1998-04-28 | 1999-10-29 | Stork Titan Bv | Behandelingsinrichting voor het met geconditioneerde lucht behandelen van voedselproducten. |
| US6157002A (en) * | 1998-02-06 | 2000-12-05 | Middleby Cooking Systems Group | Small conveyor toaster/oven |
| US5942265A (en) * | 1998-04-16 | 1999-08-24 | H&M Food Systems Company, Inc. | Process and apparatus for preparing pepperoni |
| FR2782786B1 (fr) | 1998-09-02 | 2000-09-29 | Carboxyque Francaise | Procede de refroidissement en continu de produits et dispositif de refroidissement correspondant |
| ZA992560B (en) * | 1999-04-07 | 1999-06-30 | Espan Food Mach | Drying tunnel for fruit and vegetables |
| NL1013164C2 (nl) * | 1999-09-29 | 2001-05-08 | Cmc Maquinaria Hortofruticola | Verbeterde droogtunnel die kan worden toegepast voor fruit en groenten. |
| AU7910900A (en) | 1999-10-01 | 2001-05-10 | Linde Ag | Device and method for cryogenic freezing |
| JP2002119204A (ja) * | 2000-10-18 | 2002-04-23 | Hanatate Denki Seisakusho:Kk | 小魚乾燥装置 |
| US6487790B2 (en) * | 2001-03-29 | 2002-12-03 | Pasquale Damiani | Apparatus for continuously drying unpackaged food products, in particular vegetables |
| DE10221254B4 (de) * | 2002-05-13 | 2006-07-06 | Lapin, Zygmunt, Dipl.-Ing. | Verfahren und Vorrichtung zum Entfeuchten von Lebensmitteln |
| MX2009001864A (es) * | 2006-09-14 | 2009-05-13 | Lincoln Foodservice | Horno con corriente de aire de conveccion y caracteristicas de ahorro de energia. |
-
2005
- 2005-09-12 NL NL1029933A patent/NL1029933C2/nl not_active IP Right Cessation
-
2006
- 2006-08-21 CA CA002620773A patent/CA2620773A1/en not_active Abandoned
- 2006-08-21 JP JP2008529936A patent/JP5075827B2/ja not_active Expired - Fee Related
- 2006-08-21 BR BRPI0615742A patent/BRPI0615742B1/pt not_active IP Right Cessation
- 2006-08-21 WO PCT/NL2006/050206 patent/WO2007032679A1/en active Application Filing
- 2006-08-21 AU AU2006291634A patent/AU2006291634A1/en not_active Abandoned
- 2006-08-21 US US12/066,484 patent/US8474373B2/en active Active
- 2006-08-21 KR KR1020087008577A patent/KR20080050479A/ko not_active Application Discontinuation
- 2006-08-21 DK DK06783952.2T patent/DK1926385T3/da active
- 2006-08-21 EP EP06783952.2A patent/EP1926385B1/en active Active
- 2006-09-11 AR ARP060103940A patent/AR055158A1/es unknown
-
2008
- 2008-04-10 NO NO20081765A patent/NO20081765L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0615742B1 (pt) | 2016-06-28 |
| US20080250941A1 (en) | 2008-10-16 |
| KR20080050479A (ko) | 2008-06-05 |
| JP5075827B2 (ja) | 2012-11-21 |
| AR055158A1 (es) | 2007-08-08 |
| US8474373B2 (en) | 2013-07-02 |
| BRPI0615742A2 (pt) | 2011-05-24 |
| AU2006291634A1 (en) | 2007-03-22 |
| EP1926385A1 (en) | 2008-06-04 |
| WO2007032679A1 (en) | 2007-03-22 |
| EP1926385B1 (en) | 2015-07-01 |
| JP2009507488A (ja) | 2009-02-26 |
| NL1029933C2 (nl) | 2007-03-13 |
| CA2620773A1 (en) | 2007-03-22 |
| NO20081765L (no) | 2008-04-10 |
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