DK175414B1 - Ködbaserede produkter - Google Patents
Ködbaserede produkter Download PDFInfo
- Publication number
- DK175414B1 DK175414B1 DK198701456A DK145687A DK175414B1 DK 175414 B1 DK175414 B1 DK 175414B1 DK 198701456 A DK198701456 A DK 198701456A DK 145687 A DK145687 A DK 145687A DK 175414 B1 DK175414 B1 DK 175414B1
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- slices
- extrusion head
- extrudate
- pumping
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Detergent Compositions (AREA)
- Macromonomer-Based Addition Polymer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8607103 | 1986-03-21 | ||
GB868607103A GB8607103D0 (en) | 1986-03-21 | 1986-03-21 | Meat-based products |
Publications (3)
Publication Number | Publication Date |
---|---|
DK145687D0 DK145687D0 (da) | 1987-03-20 |
DK145687A DK145687A (da) | 1987-09-22 |
DK175414B1 true DK175414B1 (da) | 2004-09-27 |
Family
ID=10595043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK198701456A DK175414B1 (da) | 1986-03-21 | 1987-03-20 | Ködbaserede produkter |
Country Status (23)
Country | Link |
---|---|
US (2) | US4874623A (xx) |
EP (1) | EP0238172B2 (xx) |
JP (1) | JPS62232355A (xx) |
CN (1) | CN1017121B (xx) |
AT (1) | ATE55041T1 (xx) |
AU (1) | AU595003B2 (xx) |
CA (1) | CA1301531C (xx) |
DE (1) | DE3763995D1 (xx) |
DK (1) | DK175414B1 (xx) |
EG (1) | EG17974A (xx) |
ES (1) | ES2016103T5 (xx) |
FI (1) | FI89126C (xx) |
GB (1) | GB8607103D0 (xx) |
GR (1) | GR3000905T3 (xx) |
HU (1) | HU209052B (xx) |
IE (1) | IE59679B1 (xx) |
IL (1) | IL81803A (xx) |
MX (1) | MX169794B (xx) |
NZ (1) | NZ219181A (xx) |
PT (1) | PT84528B (xx) |
SU (1) | SU1602387A3 (xx) |
UA (1) | UA2153A1 (xx) |
ZA (1) | ZA87741B (xx) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9312331D0 (en) * | 1993-06-15 | 1993-07-28 | Pj Contracts Limited | Meat substitute manufacturing process |
US5925400A (en) * | 1996-12-11 | 1999-07-20 | Kraft Foods, Inc. | Process for making low fat bacon |
GB9709460D0 (en) * | 1997-05-09 | 1997-07-02 | Matthews Bernard Plc | Apparatus for extruding plastic food substrates |
DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
US20090255419A1 (en) * | 2002-11-08 | 2009-10-15 | Kirsch Sam A | Method and apparatus for making a flaky meat product |
US7479296B2 (en) * | 2004-01-29 | 2009-01-20 | Skippack Creek Corporation | Method of cutting meat to form steak cuts and meat products formed by the method |
US7700312B2 (en) * | 2004-12-16 | 2010-04-20 | Kansas State University Research Foundation | Preparation containing nanoscale particles with electrostatically adhered enzyme |
US7867069B2 (en) * | 2007-11-01 | 2011-01-11 | Skippack Creek Corporation | Method of cutting beef chuck roll and beef products produced by the method |
WO2013126920A1 (en) * | 2012-02-26 | 2013-08-29 | Stanley Lobel | Dry aging processes for meat |
CN107404900A (zh) | 2014-12-09 | 2017-11-28 | 卡夫食品集团品牌有限责任公司 | 培根产品及其制造方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL3317C (xx) * | ||||
US3911154A (en) * | 1973-04-23 | 1975-10-07 | Eckrich Peter & Sons | Method of making a natural appearing meat product |
US4072763A (en) * | 1976-09-20 | 1978-02-07 | Clyde Mart | Meat product and method of making same |
US4210677A (en) * | 1978-01-24 | 1980-07-01 | Auburn Research Foundation | Process for production of a restructured fresh meat product |
US4539210A (en) * | 1978-08-07 | 1985-09-03 | Peter M. O'Connell | Process for making a structured meat product |
ZA795663B (en) * | 1978-10-31 | 1980-10-29 | Matthews Bernard Ltd | Meat based products |
US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
GB2056251B (en) * | 1979-06-28 | 1983-09-07 | Matthews Ltd B | Manufacture of food products |
US4340994A (en) * | 1980-02-22 | 1982-07-27 | Beehive Machinery, Inc. | Apparatus and method for producing simulated cuts of meat |
GB2085275B (en) * | 1980-10-22 | 1985-01-16 | Chard Meat Co Ltd | Meat product |
DE3560175D1 (en) * | 1984-02-03 | 1987-06-25 | Matthews Bernard Plc | Meat based product |
GB8402948D0 (en) * | 1984-02-03 | 1984-03-07 | Matthews Bernard Plc | Production of meat-based products |
AU586624B2 (en) * | 1984-04-04 | 1989-07-20 | Creativators Inc. | Restructured meat products and methods of making same |
US4728524A (en) * | 1984-04-04 | 1988-03-01 | Creativators, Inc. | Restructured meat products and methods of making same |
GB8420946D0 (en) * | 1984-08-17 | 1984-09-19 | Unilever Plc | Meat product |
-
1986
- 1986-03-21 GB GB868607103A patent/GB8607103D0/en active Pending
-
1987
- 1987-01-23 AT AT87300592T patent/ATE55041T1/de not_active IP Right Cessation
- 1987-01-23 EP EP87300592A patent/EP0238172B2/en not_active Expired - Lifetime
- 1987-01-23 DE DE8787300592T patent/DE3763995D1/de not_active Expired - Fee Related
- 1987-01-23 ES ES87300592T patent/ES2016103T5/es not_active Expired - Lifetime
- 1987-02-02 ZA ZA87741A patent/ZA87741B/xx unknown
- 1987-02-05 NZ NZ219181A patent/NZ219181A/xx unknown
- 1987-02-06 CA CA000529192A patent/CA1301531C/en not_active Expired - Fee Related
- 1987-02-11 MX MX005212A patent/MX169794B/es unknown
- 1987-02-12 IE IE36287A patent/IE59679B1/en not_active IP Right Cessation
- 1987-02-13 FI FI870619A patent/FI89126C/fi not_active IP Right Cessation
- 1987-02-17 AU AU68892/87A patent/AU595003B2/en not_active Ceased
- 1987-03-01 EG EG112/87A patent/EG17974A/xx active
- 1987-03-05 IL IL81803A patent/IL81803A/xx not_active IP Right Cessation
- 1987-03-09 SU SU874202105A patent/SU1602387A3/ru active
- 1987-03-09 UA UA4202105A patent/UA2153A1/uk unknown
- 1987-03-20 JP JP62067738A patent/JPS62232355A/ja active Granted
- 1987-03-20 HU HU871259A patent/HU209052B/hu not_active IP Right Cessation
- 1987-03-20 DK DK198701456A patent/DK175414B1/da not_active IP Right Cessation
- 1987-03-20 PT PT84528A patent/PT84528B/pt unknown
- 1987-03-21 CN CN87102260A patent/CN1017121B/zh not_active Expired
-
1989
- 1989-01-05 US US07/293,810 patent/US4874623A/en not_active Expired - Lifetime
-
1990
- 1990-10-05 GR GR90400277T patent/GR3000905T3/el unknown
-
1991
- 1991-01-28 US US07/646,500 patent/US5100680A/en not_active Expired - Lifetime
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4239785A (en) | Method for making jerky | |
DK175414B1 (da) | Ködbaserede produkter | |
RU2468611C2 (ru) | Аналог мяса низкого усилия сдвига | |
US4446159A (en) | Method for forming bacon-like products | |
US4728524A (en) | Restructured meat products and methods of making same | |
JPH0667306B2 (ja) | 塊状のエマルジョン肉製品の製造方法 | |
CN1423529A (zh) | 肉糜制品 | |
US3976799A (en) | Method for making carnivore food | |
CA2678279A1 (en) | Puffed pet treat | |
CN107101515A (zh) | 用于加热或冷却粘性物料的装置 | |
JPH01132349A (ja) | ポテトベース食品およびその製造方法 | |
US11717009B2 (en) | Apparatus and process for producing sausage products | |
CN1826914A (zh) | 加速形成功能性肉混合物的方法和设备 | |
US6844018B1 (en) | Method for mixing meat products to produce a pH adjusted meat product | |
MX2007001738A (es) | Proceso para producir jamon sin periodos de reposo de curado. | |
EP1402789A1 (en) | Method of obtaining thermoformed products using dense and liquid antarctic krill fractions | |
US3615688A (en) | Method of manufacturing a shaped whole tissue heat-processed meat product | |
CA1327908C (en) | Meat-based products | |
GB2170392A (en) | A process for manufacturing a meat product | |
EP0024274A1 (en) | Structured meat product and process for making same | |
GB2555008A (en) | Apparatus and process for producing sausage products | |
JPS59232053A (ja) | 蛋白食品素材の製造法 | |
NL9400442A (nl) | Werkwijze voor het vervaardigen van een samenhangend stuk vlees uit kleinere stukken vlees, en het verkregen samenhangende stuk vlees. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed | ||
PBP | Patent lapsed |
Country of ref document: DK |