DK1704240T3 - Enzymatisk behandling af olier - Google Patents
Enzymatisk behandling af olierInfo
- Publication number
- DK1704240T3 DK1704240T3 DK04806534T DK04806534T DK1704240T3 DK 1704240 T3 DK1704240 T3 DK 1704240T3 DK 04806534 T DK04806534 T DK 04806534T DK 04806534 T DK04806534 T DK 04806534T DK 1704240 T3 DK1704240 T3 DK 1704240T3
- Authority
- DK
- Denmark
- Prior art keywords
- diglyceride
- edible oil
- glycerol
- enzyme
- fatty
- Prior art date
Links
- 230000002255 enzymatic effect Effects 0.000 title 1
- 239000003921 oil Substances 0.000 title 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 18
- 239000008157 edible vegetable oil Substances 0.000 abstract 7
- 102000057234 Acyl transferases Human genes 0.000 abstract 4
- 108700016155 Acyl transferases Proteins 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 125000002252 acyl group Chemical group 0.000 abstract 3
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 3
- 229930195729 fatty acid Natural products 0.000 abstract 3
- 239000000194 fatty acid Substances 0.000 abstract 3
- 150000004665 fatty acids Chemical class 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 1
- 125000000539 amino acid group Chemical group 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6418—Fatty acids by hydrolysis of fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/01—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
- C12Y203/01073—Diacylglycerol-sterol O-acyltransferase (2.3.1.73)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0330016.7A GB0330016D0 (en) | 2003-12-24 | 2003-12-24 | Method |
| PCT/IB2004/000655 WO2004064537A2 (en) | 2003-01-17 | 2004-01-15 | Method for the in situ production of an emulsifier in foodstuff |
| GBGB0416023.0A GB0416023D0 (en) | 2003-12-24 | 2004-07-16 | Method |
| US10/898,775 US7718408B2 (en) | 2003-12-24 | 2004-07-26 | Method |
| PCT/IB2004/004374 WO2005066351A2 (en) | 2003-12-24 | 2004-12-23 | Enzymatic treatment of oils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1704240T3 true DK1704240T3 (da) | 2008-02-25 |
Family
ID=34753782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04806534T DK1704240T3 (da) | 2003-12-24 | 2004-12-23 | Enzymatisk behandling af olier |
Country Status (13)
| Country | Link |
|---|---|
| EP (2) | EP1704240B1 (da) |
| JP (1) | JP4949042B2 (da) |
| CN (2) | CN1898391A (da) |
| AT (1) | ATE376593T1 (da) |
| AU (1) | AU2004312213B2 (da) |
| BR (1) | BRPI0418107A (da) |
| CA (1) | CA2550789C (da) |
| DE (1) | DE602004009713T2 (da) |
| DK (1) | DK1704240T3 (da) |
| ES (1) | ES2294575T3 (da) |
| HK (1) | HK1091868A1 (da) |
| NZ (1) | NZ547082A (da) |
| WO (1) | WO2005066351A2 (da) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| ATE231186T1 (de) | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| MXPA05007653A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| EP1791933B1 (en) | 2004-07-16 | 2011-06-29 | Danisco A/S | Enzymatic oil-degumming method |
| CN102559627B (zh) * | 2007-01-25 | 2014-09-10 | 杜邦营养生物科学有限公司 | 由地衣芽孢杆菌转化细胞制备脂酰基转移酶 |
| BRPI0720801A2 (pt) | 2007-01-25 | 2014-09-16 | Dupont Nutrition Biosci Aps | Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis. |
| EP2155888B1 (en) | 2007-05-24 | 2014-07-09 | Loders Croklaan B.V. | Process for producing compositions comprising tocopherols and tocotrienols |
| GB0807161D0 (en) * | 2008-04-18 | 2008-05-21 | Danisco | Process |
| GB0812559D0 (en) * | 2008-07-09 | 2008-08-13 | Danisco | Method |
| WO2010065455A2 (en) * | 2008-12-01 | 2010-06-10 | Danisco Us Inc. | Enzymes with lipase activity |
| EP2488638A1 (en) * | 2009-10-15 | 2012-08-22 | DuPont Nutrition Biosciences ApS | Lipid acyltransferase proteins and methods of making them |
| GB0920089D0 (en) | 2009-11-17 | 2009-12-30 | Danisco | Method |
| EP2395070A1 (en) * | 2010-06-10 | 2011-12-14 | The Procter & Gamble Company | Liquid laundry detergent composition comprising lipase of bacterial origin |
| EP2395071A1 (en) * | 2010-06-10 | 2011-12-14 | The Procter & Gamble Company | Solid detergent composition comprising lipase of bacterial origin |
| US20150093492A1 (en) | 2012-05-10 | 2015-04-02 | The Nisshin OiliO Group, Ltd. | Oil and fat composition suitable for non-tempering hard butter |
| JP6059836B1 (ja) * | 2016-02-29 | 2017-01-11 | 森永製菓株式会社 | 冷凍生チョコレート |
| MX2022002950A (es) | 2019-09-10 | 2022-06-08 | Perfect Day Inc | Composiciones que comprenden subconjuntos de lípidos de leche y métodos para producir los mismos. |
| EP4106539A4 (en) * | 2020-02-20 | 2024-01-03 | AAK AB (publ) | FOOD PRODUCT COMPRISING A VEGETABLE FAT COMPOSITION WITH A LOW QUANTITY OF DIGLYCERIDES |
| EP4106540A4 (en) * | 2020-02-20 | 2023-11-01 | AAK AB (publ) | FAT COMPOSITION SUITABLE AS COCOA BUTTER EQUIVALENT HAVING LOW DIGLYCERIDES |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| US5219744A (en) * | 1987-08-26 | 1993-06-15 | Ajinomoto Co., Inc. | Process for modifying fats and oils |
| ATE231186T1 (de) * | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
| DE602004032318D1 (de) * | 2003-01-17 | 2011-06-01 | Danisco | Verfahren zur herstellung eines hydroxysäureesters |
| WO2005066347A1 (en) * | 2003-12-24 | 2005-07-21 | Danisco A/S | Proteins |
-
2004
- 2004-12-23 CA CA2550789A patent/CA2550789C/en not_active Expired - Fee Related
- 2004-12-23 EP EP04806534A patent/EP1704240B1/en not_active Not-in-force
- 2004-12-23 NZ NZ547082A patent/NZ547082A/xx not_active IP Right Cessation
- 2004-12-23 EP EP07017066A patent/EP1862554B1/en not_active Not-in-force
- 2004-12-23 BR BRPI0418107-7A patent/BRPI0418107A/pt not_active Application Discontinuation
- 2004-12-23 ES ES04806534T patent/ES2294575T3/es active Active
- 2004-12-23 CN CNA2004800389334A patent/CN1898391A/zh active Pending
- 2004-12-23 JP JP2006546408A patent/JP4949042B2/ja not_active Expired - Fee Related
- 2004-12-23 AU AU2004312213A patent/AU2004312213B2/en not_active Ceased
- 2004-12-23 DE DE602004009713T patent/DE602004009713T2/de active Active
- 2004-12-23 AT AT04806534T patent/ATE376593T1/de not_active IP Right Cessation
- 2004-12-23 CN CNA2004800386995A patent/CN1898386A/zh active Pending
- 2004-12-23 WO PCT/IB2004/004374 patent/WO2005066351A2/en active IP Right Grant
- 2004-12-23 DK DK04806534T patent/DK1704240T3/da active
-
2006
- 2006-12-08 HK HK06113532A patent/HK1091868A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1898386A (zh) | 2007-01-17 |
| WO2005066351A2 (en) | 2005-07-21 |
| EP1704240B1 (en) | 2007-10-24 |
| JP4949042B2 (ja) | 2012-06-06 |
| ES2294575T3 (es) | 2008-04-01 |
| DE602004009713D1 (de) | 2007-12-06 |
| BRPI0418107A (pt) | 2007-04-17 |
| CA2550789C (en) | 2015-02-10 |
| AU2004312213B2 (en) | 2010-03-11 |
| DE602004009713T2 (de) | 2008-03-13 |
| AU2004312213A1 (en) | 2005-07-21 |
| EP1862554B1 (en) | 2010-03-24 |
| JP2007521804A (ja) | 2007-08-09 |
| CN1898391A (zh) | 2007-01-17 |
| EP1862554A2 (en) | 2007-12-05 |
| EP1704240A2 (en) | 2006-09-27 |
| WO2005066351A3 (en) | 2006-03-23 |
| EP1862554A3 (en) | 2007-12-19 |
| NZ547082A (en) | 2009-07-31 |
| HK1091868A1 (en) | 2007-01-26 |
| CA2550789A1 (en) | 2005-07-21 |
| ATE376593T1 (de) | 2007-11-15 |
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