DK1659887T3 - Fremgangsmåde til konservering af friske produkter - Google Patents

Fremgangsmåde til konservering af friske produkter

Info

Publication number
DK1659887T3
DK1659887T3 DK04782189T DK04782189T DK1659887T3 DK 1659887 T3 DK1659887 T3 DK 1659887T3 DK 04782189 T DK04782189 T DK 04782189T DK 04782189 T DK04782189 T DK 04782189T DK 1659887 T3 DK1659887 T3 DK 1659887T3
Authority
DK
Denmark
Prior art keywords
ion
produce
preservative
ions
fresh produce
Prior art date
Application number
DK04782189T
Other languages
Danish (da)
English (en)
Inventor
Chao Chen
Xiaoling Dong
Kenneth James
Original Assignee
Mantrose Haeuser Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mantrose Haeuser Co Inc filed Critical Mantrose Haeuser Co Inc
Application granted granted Critical
Publication of DK1659887T3 publication Critical patent/DK1659887T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0441Treatment other than blanching preparatory to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/05Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DK04782189T 2003-08-28 2004-08-25 Fremgangsmåde til konservering af friske produkter DK1659887T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US49839903P 2003-08-28 2003-08-28
US52351703P 2003-11-19 2003-11-19
US10/920,799 US8101221B2 (en) 2003-08-28 2004-08-18 Methods for preserving fresh produce
PCT/US2004/027638 WO2005023022A1 (en) 2003-08-28 2004-08-25 Methods for preserving fresh produce

Publications (1)

Publication Number Publication Date
DK1659887T3 true DK1659887T3 (da) 2009-08-03

Family

ID=34279803

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04782189T DK1659887T3 (da) 2003-08-28 2004-08-25 Fremgangsmåde til konservering af friske produkter

Country Status (19)

Country Link
US (3) US8101221B2 (es)
EP (1) EP1659887B1 (es)
JP (2) JP4709151B2 (es)
KR (1) KR101150687B1 (es)
AT (1) ATE428314T1 (es)
AU (1) AU2004270175B2 (es)
BR (1) BRPI0414037A (es)
CA (1) CA2537086C (es)
DE (1) DE602004020637D1 (es)
DK (1) DK1659887T3 (es)
ES (1) ES2324415T3 (es)
HK (1) HK1098018A1 (es)
IL (1) IL173972A (es)
MX (1) MXPA06002326A (es)
NZ (1) NZ545996A (es)
PL (1) PL1659887T3 (es)
PT (1) PT1659887E (es)
SG (1) SG145774A1 (es)
WO (1) WO2005023022A1 (es)

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US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
US20050226973A1 (en) * 2004-04-07 2005-10-13 Rodney Lingham Process for treating edible plant structures and product thereof
ES2394476T3 (es) 2007-05-18 2013-02-01 Sciessent, Llc Composiciones y procedimientos de conservación de alimentos
US8372992B2 (en) * 2007-06-01 2013-02-12 Nutraceutical Corporation Strontium (M) ascorbate, compositions containing same, method for making same and method of using same
KR101009759B1 (ko) * 2008-10-02 2011-01-19 오승희 색상이 선명한 오징어먹물가미 건조 오징어의 제조방법
US20100233331A1 (en) * 2009-03-11 2010-09-16 Bello Anthony B Potato with Enhanced Resistance to Greening and Decay and Infusion Process to Obtain Such Resistance
IT1394111B1 (it) * 2009-05-13 2012-05-25 Uni Degli Studi Di Foggia Metodo di produzione di conserve e semiconserve vegetali in pezzi.
WO2011115639A1 (en) * 2009-07-31 2011-09-22 Sunny Delight Beverages Microbially-stable vitamin e solutions
US20120164281A1 (en) * 2009-12-29 2012-06-28 The Garlic Co. Packaged fresh diced garlic and process for making same
ES2364265B9 (es) * 2010-02-18 2015-03-11 Lunacitric S A Procedimiento de conservacion de limon natural cortado.
EP2407029A1 (de) * 2010-07-14 2012-01-18 Schneider Umwelttechnik AG Waschlösung für pflanzliche Frischprodukte
US8512781B2 (en) * 2010-08-20 2013-08-20 Pfm, Llc Fresh fruit preservative and method of using same
US8883238B2 (en) 2010-08-20 2014-11-11 Pfm, Llc Fresh fruit preservative and method of using same
EP2471361B1 (en) * 2010-11-30 2017-01-04 Enhold B.V. Treatment product for cut flowers
KR101296455B1 (ko) 2011-06-10 2013-08-13 영농조합법인 늘새봄 동결건조된 깻잎의 제조방법
US9295254B2 (en) 2011-12-08 2016-03-29 Sciessent Llc Nematicides
CN103284929B (zh) * 2012-02-23 2015-08-12 黄曦 一种护肤品及其制备方法
US20140199449A1 (en) * 2013-01-14 2014-07-17 Andy Hernandez Methods for extending the shelf life of processed cucurbita pepo vegetables
US20140234504A1 (en) * 2013-02-19 2014-08-21 Andy Hernandez Methods for extending the shelf life of whole and processed capsicum annuum fruit
US9445615B2 (en) 2013-07-02 2016-09-20 Pfm, Llc Fresh potato preservative and method of using same
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
US9668494B2 (en) 2014-10-24 2017-06-06 FONA International Inc. Preserved cut fresh produce with true-to-nature flavor
ES2530442B1 (es) * 2015-02-05 2015-12-10 Juan SOLER CARNE Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido
WO2016187581A1 (en) 2015-05-20 2016-11-24 Apeel Technology, Inc. Plant extract compositions and methods of preparation thereof
US20180139988A1 (en) * 2015-06-12 2018-05-24 Dainichiseika Color & Chemicals Mfg. Co., Ltd. Preservative composition and preservation liquid for fruits and vegetables, and fruits and vegetables
EP4129062A1 (en) 2015-09-16 2023-02-08 Apeel Technology, Inc. Method for forming a protective coating by applying fatty acid glyceride compounds to a surface
ES2939007T3 (es) 2015-12-10 2023-04-18 Apeel Tech Inc Composiciones de extractos de plantas para formar recubrimientos protectores
JP6837711B2 (ja) * 2015-12-25 2021-03-03 カゴメ株式会社 加工タマネギの桃色化抑制方法、加工タマネギの製造方法、桃色化抑制剤、加工タマネギ、及び飲食品
EP3407713A1 (en) 2016-01-26 2018-12-05 Apeel Technology, Inc. Method for preparing and preserving sanitized products
JP7194678B2 (ja) 2016-11-17 2022-12-22 アピール テクノロジー,インコーポレイテッド 植物抽出物から形成される組成物及びその調製方法
PL3338563T3 (pl) * 2016-12-21 2019-09-30 Benjamin Amit Singh Sposób konserwacji świeżych produktów, stała kompozycja do stosowania w sposobie konserwacji świeżych produktów i zakonserwowany świeży produkt
CN109090426A (zh) * 2018-08-29 2018-12-28 天津科技大学 一种鲜切紫甘薯的保鲜液及其制备方法和保鲜方法
EP4114181A1 (en) 2020-03-04 2023-01-11 Apeel Technology, Inc. Coated agricultural products and corresponding methods
IL302360B1 (en) 2020-10-30 2024-09-01 Apeel Tech Inc Preparations and methods of their preparation
WO2022114970A1 (en) * 2020-11-24 2022-06-02 Industrial Innovation Center Antiviral food grade

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JPH06181684A (ja) 1992-04-13 1994-07-05 Aoba Kasei Kk 果実・野菜類の変色防止方法とそのための変色防止剤
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JP3769645B2 (ja) * 1997-11-05 2006-04-26 奥野製薬工業株式会社 食品保存剤及び保存方法
CN1337853A (zh) 1998-11-19 2002-02-27 宝洁公司 用于食物的减少微生物的方法和组合物
CA2402520A1 (en) 2000-03-13 2001-09-20 Kenneth Beckman Biocidal methods and compositions
IT1321254B1 (it) 2000-05-11 2004-01-08 Consorzio Per La Patata Tipica Composizione per aumentare la qualita' nutrizionale dei vegetali esuo uso.
JP2003047399A (ja) 2001-08-08 2003-02-18 Bridgestone Corp 鮮度保持材及び鮮度保持部材
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce

Also Published As

Publication number Publication date
KR101150687B1 (ko) 2012-05-25
CA2537086C (en) 2012-07-03
AU2004270175B2 (en) 2008-07-31
ATE428314T1 (de) 2009-05-15
US20130309380A1 (en) 2013-11-21
JP2007503807A (ja) 2007-03-01
IL173972A (en) 2015-01-29
IL173972A0 (en) 2006-07-05
AU2004270175A1 (en) 2005-03-17
ES2324415T3 (es) 2009-08-06
SG145774A1 (en) 2008-09-29
JP2011083294A (ja) 2011-04-28
EP1659887B1 (en) 2009-04-15
EP1659887A4 (en) 2007-05-02
EP1659887A1 (en) 2006-05-31
US20120201939A1 (en) 2012-08-09
CA2537086A1 (en) 2005-03-17
KR20060119898A (ko) 2006-11-24
WO2005023022A1 (en) 2005-03-17
HK1098018A1 (en) 2007-07-13
US8101221B2 (en) 2012-01-24
PT1659887E (pt) 2009-06-23
NZ545996A (en) 2009-10-30
JP5241867B2 (ja) 2013-07-17
JP4709151B2 (ja) 2011-06-22
DE602004020637D1 (de) 2009-05-28
PL1659887T3 (pl) 2009-09-30
MXPA06002326A (es) 2006-05-19
BRPI0414037A (pt) 2006-10-24
US8609169B2 (en) 2013-12-17
US20050084602A1 (en) 2005-04-21

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