BRPI0414037A - métodos para a conservação de produto fresco - Google Patents

métodos para a conservação de produto fresco

Info

Publication number
BRPI0414037A
BRPI0414037A BRPI0414037-0A BRPI0414037A BRPI0414037A BR PI0414037 A BRPI0414037 A BR PI0414037A BR PI0414037 A BRPI0414037 A BR PI0414037A BR PI0414037 A BRPI0414037 A BR PI0414037A
Authority
BR
Brazil
Prior art keywords
ion
produce
preservative
ions
fresh produce
Prior art date
Application number
BRPI0414037-0A
Other languages
English (en)
Inventor
Chao Chen
Xiaoling Dong
Kenneth James
Original Assignee
Mantrose Haeuser Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mantrose Haeuser Co Inc filed Critical Mantrose Haeuser Co Inc
Publication of BRPI0414037A publication Critical patent/BRPI0414037A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

"MéTODOS PARA A CONSERVAçãO DE PRODUTO FRESCO". A presente invenção se refere a métodos para a conservação de produtos frescos com um conservante de produto que estende a meia vida do produto fresco, em particular um produto fresco cortado, e que preserva a textura, aroma, aparência, qualidade crocante e cor do produto fresco, em particular a superfície exposta do produto fresco. O método compreende: proporcionar uma solução de conservação de produto que compreende: água, um cátion de conservação que é selecionado a partir do grupo que consiste em um íon de estróncio, íon de lítio, íon de bário, íon de alumínio, íon de cobre, íon de amónia, íon de ferro, íon de manganês, íon de potássio ou misturas dos mesmos; e íons ascorbato, ou íons eritorbato; onde os íons ascorbato ou eritorbato e o cátion conservador estão presentes em uma proporção molar de forma preferida a partir de 0,2:1 a 8:1, de forma mais preferida de 0,75:1 a 8:1, de forma ainda mais preferida de 1:1 a 4:1, e de forma especialmente preferida de 1,5:1 a 3:1; e de forma ainda especialmente preferida de 1,1:1 a 2,5:1; e aplicar o referido conservante de produto ao produto. A presente invenção se refere também ao produto fresco conservado com os conservantes de produto.
BRPI0414037-0A 2003-08-28 2004-08-25 métodos para a conservação de produto fresco BRPI0414037A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US49839903P 2003-08-28 2003-08-28
US52351703P 2003-11-19 2003-11-19
US10/920,799 US8101221B2 (en) 2003-08-28 2004-08-18 Methods for preserving fresh produce
PCT/US2004/027638 WO2005023022A1 (en) 2003-08-28 2004-08-25 Methods for preserving fresh produce

Publications (1)

Publication Number Publication Date
BRPI0414037A true BRPI0414037A (pt) 2006-10-24

Family

ID=34279803

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414037-0A BRPI0414037A (pt) 2003-08-28 2004-08-25 métodos para a conservação de produto fresco

Country Status (19)

Country Link
US (3) US8101221B2 (pt)
EP (1) EP1659887B1 (pt)
JP (2) JP4709151B2 (pt)
KR (1) KR101150687B1 (pt)
AT (1) ATE428314T1 (pt)
AU (1) AU2004270175B2 (pt)
BR (1) BRPI0414037A (pt)
CA (1) CA2537086C (pt)
DE (1) DE602004020637D1 (pt)
DK (1) DK1659887T3 (pt)
ES (1) ES2324415T3 (pt)
HK (1) HK1098018A1 (pt)
IL (1) IL173972A (pt)
MX (1) MXPA06002326A (pt)
NZ (1) NZ545996A (pt)
PL (1) PL1659887T3 (pt)
PT (1) PT1659887E (pt)
SG (1) SG145774A1 (pt)
WO (1) WO2005023022A1 (pt)

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US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
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JP2013500716A (ja) * 2009-07-31 2013-01-10 サニー・ディライト・ビバレッジズ 微生物安定性ビタミンｅ溶液
US20120164281A1 (en) * 2009-12-29 2012-06-28 The Garlic Co. Packaged fresh diced garlic and process for making same
ES2364265B9 (es) * 2010-02-18 2015-03-11 Lunacitric S A Procedimiento de conservacion de limon natural cortado.
EP2407029A1 (de) * 2010-07-14 2012-01-18 Schneider Umwelttechnik AG Waschlösung für pflanzliche Frischprodukte
US8512781B2 (en) * 2010-08-20 2013-08-20 Pfm, Llc Fresh fruit preservative and method of using same
US8883238B2 (en) 2010-08-20 2014-11-11 Pfm, Llc Fresh fruit preservative and method of using same
EP2471361B1 (en) * 2010-11-30 2017-01-04 Enhold B.V. Treatment product for cut flowers
KR101296455B1 (ko) 2011-06-10 2013-08-13 영농조합법인 늘새봄 동결건조된 깻잎의 제조방법
US9295254B2 (en) 2011-12-08 2016-03-29 Sciessent Llc Nematicides
CN103284929B (zh) * 2012-02-23 2015-08-12 黄曦 一种护肤品及其制备方法
US20140199449A1 (en) * 2013-01-14 2014-07-17 Andy Hernandez Methods for extending the shelf life of processed cucurbita pepo vegetables
US20140234504A1 (en) * 2013-02-19 2014-08-21 Andy Hernandez Methods for extending the shelf life of whole and processed capsicum annuum fruit
US9445615B2 (en) 2013-07-02 2016-09-20 Pfm, Llc Fresh potato preservative and method of using same
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ES2530442B1 (es) * 2015-02-05 2015-12-10 Juan SOLER CARNE Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido
EP3673738B1 (en) 2015-05-20 2024-02-28 Apeel Technology, Inc. Plant extract compositions and methods of preparation thereof
US20180139988A1 (en) * 2015-06-12 2018-05-24 Dainichiseika Color & Chemicals Mfg. Co., Ltd. Preservative composition and preservation liquid for fruits and vegetables, and fruits and vegetables
EP3349589B1 (en) 2015-09-16 2022-12-14 Apeel Technology, Inc. Method for forming a protective coating by applying fatty acid glyceride compounds to a surface
CN112841185A (zh) 2015-12-10 2021-05-28 阿比尔技术公司 用于形成保护性涂层的植物提取物组合物
JP6837711B2 (ja) * 2015-12-25 2021-03-03 カゴメ株式会社 加工タマネギの桃色化抑制方法、加工タマネギの製造方法、桃色化抑制剤、加工タマネギ、及び飲食品
WO2017132281A1 (en) 2016-01-26 2017-08-03 Apeel Technology, Inc. Method for preparing and preserving sanitized products
JP7194678B2 (ja) 2016-11-17 2022-12-22 アピール テクノロジー，インコーポレイテッド 植物抽出物から形成される組成物及びその調製方法
TR201902486T4 (tr) 2016-12-21 2019-03-21 Amit Singh Benjamin Taze ürünün korunması için usul, taze ürünü korumaya yönelik bir usulde uygulamak için katı bileşim ve korunmuş taze ürün.
CN109090426A (zh) * 2018-08-29 2018-12-28 天津科技大学 一种鲜切紫甘薯的保鲜液及其制备方法和保鲜方法
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MX2023004343A (es) 2020-10-30 2023-05-08 Apeel Tech Inc Composiciones y metodos de preparacion de las mismas.
WO2022114970A1 (en) * 2020-11-24 2022-06-02 Industrial Innovation Center Antiviral food grade

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Also Published As

Publication number Publication date
MXPA06002326A (es) 2006-05-19
US8609169B2 (en) 2013-12-17
JP2007503807A (ja) 2007-03-01
KR20060119898A (ko) 2006-11-24
NZ545996A (en) 2009-10-30
SG145774A1 (en) 2008-09-29
IL173972A (en) 2015-01-29
IL173972A0 (en) 2006-07-05
JP5241867B2 (ja) 2013-07-17
WO2005023022A1 (en) 2005-03-17
AU2004270175B2 (en) 2008-07-31
EP1659887A1 (en) 2006-05-31
ES2324415T3 (es) 2009-08-06
PL1659887T3 (pl) 2009-09-30
ATE428314T1 (de) 2009-05-15
US20050084602A1 (en) 2005-04-21
JP4709151B2 (ja) 2011-06-22
DK1659887T3 (da) 2009-08-03
HK1098018A1 (en) 2007-07-13
KR101150687B1 (ko) 2012-05-25
CA2537086C (en) 2012-07-03
AU2004270175A1 (en) 2005-03-17
EP1659887B1 (en) 2009-04-15
JP2011083294A (ja) 2011-04-28
DE602004020637D1 (de) 2009-05-28
CA2537086A1 (en) 2005-03-17
US20120201939A1 (en) 2012-08-09
EP1659887A4 (en) 2007-05-02
US20130309380A1 (en) 2013-11-21
PT1659887E (pt) 2009-06-23
US8101221B2 (en) 2012-01-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 11A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2320 DE 23-06-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.