DK1555886T3 - Indretning og fremgangsmåde til styring af kondensat- og/eller frostdannelse i forbindelse med støbning af chokoladeskaller - Google Patents

Indretning og fremgangsmåde til styring af kondensat- og/eller frostdannelse i forbindelse med støbning af chokoladeskaller

Info

Publication number
DK1555886T3
DK1555886T3 DK03751140.9T DK03751140T DK1555886T3 DK 1555886 T3 DK1555886 T3 DK 1555886T3 DK 03751140 T DK03751140 T DK 03751140T DK 1555886 T3 DK1555886 T3 DK 1555886T3
Authority
DK
Denmark
Prior art keywords
mould
protrusions
die
supply means
chocolate
Prior art date
Application number
DK03751140.9T
Other languages
English (en)
Inventor
Gerolamo Fiori
Original Assignee
Carle & Montanari Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11440372&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1555886(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carle & Montanari Spa filed Critical Carle & Montanari Spa
Application granted granted Critical
Publication of DK1555886T3 publication Critical patent/DK1555886T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S425/00—Plastic article or earthenware shaping or treating: apparatus
    • Y10S425/009—Cooling and color

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Drying Of Solid Materials (AREA)
DK03751140.9T 2002-10-21 2003-10-20 Indretning og fremgangsmåde til styring af kondensat- og/eller frostdannelse i forbindelse med støbning af chokoladeskaller DK1555886T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000664A ITBO20020664A1 (it) 2002-10-21 2002-10-21 Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
PCT/IB2003/004607 WO2004034800A1 (en) 2002-10-21 2003-10-20 Device and method for controlling the condensate and/or frost formation in chocolate shell moulding

Publications (1)

Publication Number Publication Date
DK1555886T3 true DK1555886T3 (da) 2011-04-04

Family

ID=11440372

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03751140.9T DK1555886T3 (da) 2002-10-21 2003-10-20 Indretning og fremgangsmåde til styring af kondensat- og/eller frostdannelse i forbindelse med støbning af chokoladeskaller

Country Status (12)

Country Link
US (1) US7845929B2 (da)
EP (1) EP1555886B1 (da)
JP (1) JP2006503563A (da)
AT (1) ATE492163T1 (da)
AU (1) AU2003269359A1 (da)
DE (1) DE60335483D1 (da)
DK (1) DK1555886T3 (da)
ES (1) ES2358419T3 (da)
IT (1) ITBO20020664A1 (da)
RU (1) RU2327360C2 (da)
UA (1) UA83471C2 (da)
WO (1) WO2004034800A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2962629B1 (fr) * 2010-07-13 2012-08-17 Procitech Dispositif de moulage de coquilles creuses par figeage thermique.
EP2522227A1 (de) 2011-05-11 2012-11-14 Bühler AG Vorrichtung und Verfahren zur Herstellung eines geformten Verzehrguts
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
GB2502572A (en) * 2012-05-30 2013-12-04 Kraft Foods R & D Inc Mould with optimised heat transfer properties
RU2652146C1 (ru) * 2014-05-06 2018-04-25 Бюлер Аг Штамповая плита с формовочным ограничителем
RU2599642C1 (ru) * 2015-06-01 2016-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Владимирский государственный университет имени Александра Григорьевича и Николая Григорьевича Столетовых" (ВлГУ) Способ производства молочных конфет со стадией обдува осушенным воздухом

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
JP2668391B2 (ja) * 1988-05-30 1997-10-27 旭電化工業株式会社 充填成型品製造機及び充填成型品の製造方法
JPH03110378A (ja) * 1989-06-21 1991-05-10 Isobe Tekko Kk 多段連続式乾燥方法
EP0720430B1 (en) * 1992-11-20 1999-10-27 Unilever Plc Injection moulding of confectionary
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
DE59813714D1 (de) * 1997-05-17 2006-10-19 Kmb Produktions Ag Verfahren zum herstellen von verzehrgütern
JP2995622B2 (ja) * 1997-06-19 1999-12-27 清川 晋 被乾燥収容体ユニットを使用した乾燥方法
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
EP0945069B1 (en) 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
EP0925720B1 (en) * 1998-11-02 2001-09-12 Aasted-Mikroverk Aps Apparatus comprising independently suspended core members for the production of shells of fat-containing, chocolate-like masses
EP0914776A3 (en) * 1998-12-07 1999-06-30 Aasted-Mikroverk Aps Method and system for moulding of chocolate articles in a moulding chamber
US6383530B1 (en) * 1999-09-10 2002-05-07 Ajinomoto Co., Inc. Method for the pre-baking treatment of shaped and frozen bread dough
ATE216841T1 (de) 1999-11-17 2002-05-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von konfektschalen
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US7097871B2 (en) * 2003-11-19 2006-08-29 Soylink Deflavored vegetable powders, methods of making them, and systems for vegetable milling
US20080026131A1 (en) * 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location

Also Published As

Publication number Publication date
ATE492163T1 (de) 2011-01-15
JP2006503563A (ja) 2006-02-02
ITBO20020664A0 (it) 2002-10-21
US20070110858A1 (en) 2007-05-17
RU2005115532A (ru) 2005-12-10
RU2327360C2 (ru) 2008-06-27
UA83471C2 (uk) 2008-07-25
ES2358419T3 (es) 2011-05-10
EP1555886A1 (en) 2005-07-27
EP1555886B1 (en) 2010-12-22
DE60335483D1 (de) 2011-02-03
US7845929B2 (en) 2010-12-07
AU2003269359A1 (en) 2004-05-04
ITBO20020664A1 (it) 2004-04-22
WO2004034800A1 (en) 2004-04-29

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