DE60335483D1 - Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung - Google Patents

Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung

Info

Publication number
DE60335483D1
DE60335483D1 DE60335483T DE60335483T DE60335483D1 DE 60335483 D1 DE60335483 D1 DE 60335483D1 DE 60335483 T DE60335483 T DE 60335483T DE 60335483 T DE60335483 T DE 60335483T DE 60335483 D1 DE60335483 D1 DE 60335483D1
Authority
DE
Germany
Prior art keywords
mould
chocolate
controlling
protrusions
die
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60335483T
Other languages
English (en)
Inventor
Gerolamo Fiori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carle and Montanari SpA
Original Assignee
Carle and Montanari SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11440372&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60335483(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carle and Montanari SpA filed Critical Carle and Montanari SpA
Application granted granted Critical
Publication of DE60335483D1 publication Critical patent/DE60335483D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S425/00—Plastic article or earthenware shaping or treating: apparatus
    • Y10S425/009—Cooling and color

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Drying Of Solid Materials (AREA)
DE60335483T 2002-10-21 2003-10-20 Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung Expired - Lifetime DE60335483D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000664A ITBO20020664A1 (it) 2002-10-21 2002-10-21 Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
PCT/IB2003/004607 WO2004034800A1 (en) 2002-10-21 2003-10-20 Device and method for controlling the condensate and/or frost formation in chocolate shell moulding

Publications (1)

Publication Number Publication Date
DE60335483D1 true DE60335483D1 (de) 2011-02-03

Family

ID=11440372

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60335483T Expired - Lifetime DE60335483D1 (de) 2002-10-21 2003-10-20 Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung

Country Status (12)

Country Link
US (1) US7845929B2 (de)
EP (1) EP1555886B1 (de)
JP (1) JP2006503563A (de)
AT (1) ATE492163T1 (de)
AU (1) AU2003269359A1 (de)
DE (1) DE60335483D1 (de)
DK (1) DK1555886T3 (de)
ES (1) ES2358419T3 (de)
IT (1) ITBO20020664A1 (de)
RU (1) RU2327360C2 (de)
UA (1) UA83471C2 (de)
WO (1) WO2004034800A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2962629B1 (fr) 2010-07-13 2012-08-17 Procitech Dispositif de moulage de coquilles creuses par figeage thermique.
EP2522227A1 (de) 2011-05-11 2012-11-14 Bühler AG Vorrichtung und Verfahren zur Herstellung eines geformten Verzehrguts
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
GB2502572A (en) * 2012-05-30 2013-12-04 Kraft Foods R & D Inc Mould with optimised heat transfer properties
EP3139760B1 (de) * 2014-05-06 2020-11-18 Bühler AG Stempelplatte mit formenanschlag
RU2599642C1 (ru) * 2015-06-01 2016-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Владимирский государственный университет имени Александра Григорьевича и Николая Григорьевича Столетовых" (ВлГУ) Способ производства молочных конфет со стадией обдува осушенным воздухом

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
JP2668391B2 (ja) * 1988-05-30 1997-10-27 旭電化工業株式会社 充填成型品製造機及び充填成型品の製造方法
JPH03110378A (ja) * 1989-06-21 1991-05-10 Isobe Tekko Kk 多段連続式乾燥方法
SK280543B6 (sk) 1992-11-20 2000-03-13 Unilever Nv Spôsob prípravy výrobkov obsahujúcich tuk
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
DK1300086T3 (da) * 1997-05-17 2006-10-02 Kmb Produktions Ag Fremgangsmåde ved fremstilling af skålformede fortærbare emner
JP2995622B2 (ja) * 1997-06-19 1999-12-27 清川 晋 被乾燥収容体ユニットを使用した乾燥方法
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
EP0945069B1 (de) 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
EP0923876B1 (de) 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
DE914776T1 (de) 1998-12-07 1999-10-21 Aasted Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum
US6383530B1 (en) * 1999-09-10 2002-05-07 Ajinomoto Co., Inc. Method for the pre-baking treatment of shaped and frozen bread dough
EP1103188B1 (de) 1999-11-17 2002-05-02 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Konfektschalen
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US7097871B2 (en) * 2003-11-19 2006-08-29 Soylink Deflavored vegetable powders, methods of making them, and systems for vegetable milling
US20080026131A1 (en) * 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location

Also Published As

Publication number Publication date
ES2358419T3 (es) 2011-05-10
DK1555886T3 (da) 2011-04-04
ATE492163T1 (de) 2011-01-15
JP2006503563A (ja) 2006-02-02
EP1555886A1 (de) 2005-07-27
UA83471C2 (uk) 2008-07-25
US20070110858A1 (en) 2007-05-17
ITBO20020664A1 (it) 2004-04-22
WO2004034800A1 (en) 2004-04-29
RU2327360C2 (ru) 2008-06-27
RU2005115532A (ru) 2005-12-10
EP1555886B1 (de) 2010-12-22
AU2003269359A1 (en) 2004-05-04
US7845929B2 (en) 2010-12-07
ITBO20020664A0 (it) 2002-10-21

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