DK1282358T3 - Fremgangsmåde til forlængelse af farveholdbarheden for fersk rödt köd pakket i en modificeret atmosfære under anvendelse af labiatae-planteekstrakter - Google Patents

Fremgangsmåde til forlængelse af farveholdbarheden for fersk rödt köd pakket i en modificeret atmosfære under anvendelse af labiatae-planteekstrakter

Info

Publication number
DK1282358T3
DK1282358T3 DK01941517T DK01941517T DK1282358T3 DK 1282358 T3 DK1282358 T3 DK 1282358T3 DK 01941517 T DK01941517 T DK 01941517T DK 01941517 T DK01941517 T DK 01941517T DK 1282358 T3 DK1282358 T3 DK 1282358T3
Authority
DK
Denmark
Prior art keywords
fresh red
extending
red meat
modified atmosphere
shelf life
Prior art date
Application number
DK01941517T
Other languages
English (en)
Inventor
Constance L Sandusky
Gregory S Reynhout
Thomas S Jones
Original Assignee
Kalsec Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22763600&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1282358(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kalsec Inc filed Critical Kalsec Inc
Application granted granted Critical
Publication of DK1282358T3 publication Critical patent/DK1282358T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK01941517T 2000-05-19 2001-05-18 Fremgangsmåde til forlængelse af farveholdbarheden for fersk rödt köd pakket i en modificeret atmosfære under anvendelse af labiatae-planteekstrakter DK1282358T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20577600P 2000-05-19 2000-05-19

Publications (1)

Publication Number Publication Date
DK1282358T3 true DK1282358T3 (da) 2006-09-04

Family

ID=22763600

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01941517T DK1282358T3 (da) 2000-05-19 2001-05-18 Fremgangsmåde til forlængelse af farveholdbarheden for fersk rödt köd pakket i en modificeret atmosfære under anvendelse af labiatae-planteekstrakter

Country Status (10)

Country Link
US (7) US7037543B2 (da)
EP (1) EP1282358B1 (da)
AT (1) ATE324789T1 (da)
AU (2) AU2001274865B2 (da)
CA (1) CA2409320C (da)
DE (1) DE60119304T2 (da)
DK (1) DK1282358T3 (da)
MX (1) MXPA02011450A (da)
NZ (1) NZ522633A (da)
WO (1) WO2001089308A2 (da)

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US20030147972A1 (en) * 2002-02-05 2003-08-07 Christopher W. Denver Method and composition for diminishing loss of color in flavors and fragrances
EP1494548A1 (en) * 2002-04-08 2005-01-12 Kalsec, Incorporated Labiatae herb extract compositions readily dispersible in cold brine
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
WO2006040973A1 (ja) * 2004-10-15 2006-04-20 Kureha Corporation 内部に空隙を有する肉塊の包装体およびその製造方法
AU2005330149B2 (en) * 2005-03-31 2011-02-24 Mitsubishi Chemical Corporation Deterioration preventing agent
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WO2009069114A2 (en) * 2007-11-29 2009-06-04 Vitiva D.O.O Composition for protecting meat or fish
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
AU2010351039B2 (en) 2010-04-16 2013-11-14 Tyson Foods, Inc. Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product
SI23754A (sl) * 2010-08-31 2012-12-31 Vitiva D.D. Zaĺ äśita barve, barvanje ter antioskidativna in antimikrobioloĺ ka zaĺ äśita mesa in mesnih izdelkov
GB201202206D0 (en) * 2012-02-08 2012-03-21 Danisco Meat product
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DE102013009032A1 (de) * 2012-09-04 2014-03-06 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Erhöhung der Produktqualität und Produktsicherheit von Fleisch oder Lebensmitteln tierischen oder pflanzlichen Ursprungs
LT2904910T (lt) 2014-02-07 2019-10-10 Gruppo Mauro Saviola S.R.L. Kaštonų taninų ekstrakto panaudojimas kaip antioksidanto, priešmikrobinio priedo, ir nitrozaminų bei mikotoksinų sumažinimui
US20170295829A1 (en) 2014-10-06 2017-10-19 Purac Biochem B.V. Preservation of meat products
US10321695B2 (en) * 2015-02-06 2019-06-18 Naturex S.A. Antimicrobial compositions
US10219522B2 (en) * 2015-02-06 2019-03-05 Naturex S.A. Antimicrobial compositions
US10172366B2 (en) 2016-06-16 2019-01-08 JBS, USA Holdings, Inc. “Gentle touch” modified atmosphere meat packaging system and method of packaging meat
CN107397123A (zh) * 2017-08-16 2017-11-28 海南舒普生物科技有限公司 一种新型肉制品色泽稳定剂及其制备方法、调理肉
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales

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Also Published As

Publication number Publication date
US20060078657A1 (en) 2006-04-13
CA2409320A1 (en) 2001-11-29
DE60119304D1 (de) 2006-06-08
DE60119304T2 (de) 2007-04-26
EP1282358A2 (en) 2003-02-12
WO2001089308A3 (en) 2002-02-21
US7037543B2 (en) 2006-05-02
US20160366900A1 (en) 2016-12-22
US20130142920A1 (en) 2013-06-06
US20040047957A1 (en) 2004-03-11
NZ522633A (en) 2004-07-30
AU2001274865B2 (en) 2004-11-18
AU7486501A (en) 2001-12-03
US20100159085A1 (en) 2010-06-24
US20170295808A1 (en) 2017-10-19
ATE324789T1 (de) 2006-06-15
EP1282358B1 (en) 2006-05-03
CA2409320C (en) 2008-03-18
MXPA02011450A (es) 2005-10-05
US20140127374A1 (en) 2014-05-08
WO2001089308A2 (en) 2001-11-29

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