DK1281751T3 - Fremgangsmåde til fremstilling af urt til drikke af gæret malt - Google Patents
Fremgangsmåde til fremstilling af urt til drikke af gæret maltInfo
- Publication number
- DK1281751T3 DK1281751T3 DK01930001T DK01930001T DK1281751T3 DK 1281751 T3 DK1281751 T3 DK 1281751T3 DK 01930001 T DK01930001 T DK 01930001T DK 01930001 T DK01930001 T DK 01930001T DK 1281751 T3 DK1281751 T3 DK 1281751T3
- Authority
- DK
- Denmark
- Prior art keywords
- wort
- fermented malt
- stale flavor
- substance
- malt beverages
- Prior art date
Links
- 235000021577 malt beverage Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 239000000126 substance Substances 0.000 abstract 6
- BSAIUMLZVGUGKX-BQYQJAHWSA-N (E)-non-2-enal Chemical compound CCCCCC\C=C\C=O BSAIUMLZVGUGKX-BQYQJAHWSA-N 0.000 abstract 2
- 235000013405 beer Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000004458 spent grain Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000140900 | 2000-05-12 | ||
PCT/JP2001/003868 WO2001085899A1 (fr) | 2000-05-12 | 2001-05-09 | Procede de fabrication de mout pour boissons fermentees a base de malt |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1281751T3 true DK1281751T3 (da) | 2007-07-09 |
Family
ID=18648106
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK01930001T DK1281751T3 (da) | 2000-05-12 | 2001-05-09 | Fremgangsmåde til fremstilling af urt til drikke af gæret malt |
Country Status (9)
Country | Link |
---|---|
US (1) | US7247327B2 (da) |
EP (1) | EP1281751B1 (da) |
JP (1) | JP3831256B2 (da) |
CN (1) | CN100463959C (da) |
AT (1) | ATE357503T1 (da) |
AU (1) | AU781273B2 (da) |
DE (1) | DE60127397T2 (da) |
DK (1) | DK1281751T3 (da) |
WO (1) | WO2001085899A1 (da) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5265529B2 (ja) * | 2006-05-19 | 2013-08-14 | ハイネケン・サプライ・チェーン・ビー.ブイ. | マッシュ抽出物の製造方法およびそのような方法を行うための装置 |
US20120207909A1 (en) * | 2009-01-08 | 2012-08-16 | Kirin Beer Kabushiki Kaisha | Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same |
DE102011081648A1 (de) * | 2011-08-26 | 2013-02-28 | Krones Ag | Bierbrauverfahren |
CN104034855A (zh) * | 2014-07-09 | 2014-09-10 | 中国食品发酵工业研究院 | 一种评价麦汁缓冲能力的方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3908021A (en) * | 1973-08-17 | 1975-09-23 | Schlitz Brewing Co J | Preparing a neutral tasting alcoholic base |
US5612072A (en) * | 1990-10-23 | 1997-03-18 | Cultor Ltd. | Process for the production of non-alcoholic or low alcohol malt beverage |
CA2052435C (en) * | 1991-10-01 | 2002-12-24 | Robert Leslie Barker | Improvements in beverage stability |
DE69625447D1 (de) * | 1995-10-27 | 2003-01-30 | Adriana Bravo | Verfahren zur Herstellung eines alkoholischen Malzgetränkes mit stabilisiertem Geschmack |
-
2001
- 2001-05-09 WO PCT/JP2001/003868 patent/WO2001085899A1/ja active IP Right Grant
- 2001-05-09 AT AT01930001T patent/ATE357503T1/de not_active IP Right Cessation
- 2001-05-09 DK DK01930001T patent/DK1281751T3/da active
- 2001-05-09 AU AU56671/01A patent/AU781273B2/en not_active Ceased
- 2001-05-09 DE DE60127397T patent/DE60127397T2/de not_active Expired - Lifetime
- 2001-05-09 US US10/275,695 patent/US7247327B2/en not_active Expired - Fee Related
- 2001-05-09 JP JP2001582489A patent/JP3831256B2/ja not_active Expired - Fee Related
- 2001-05-09 EP EP01930001A patent/EP1281751B1/en not_active Expired - Lifetime
- 2001-05-09 CN CNB018094015A patent/CN100463959C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1281751A1 (en) | 2003-02-05 |
WO2001085899A1 (fr) | 2001-11-15 |
DE60127397T2 (de) | 2007-11-29 |
US20030113404A1 (en) | 2003-06-19 |
EP1281751A4 (en) | 2004-04-21 |
US7247327B2 (en) | 2007-07-24 |
ATE357503T1 (de) | 2007-04-15 |
CN100463959C (zh) | 2009-02-25 |
CN1429266A (zh) | 2003-07-09 |
EP1281751B1 (en) | 2007-03-21 |
AU781273B2 (en) | 2005-05-12 |
JP3831256B2 (ja) | 2006-10-11 |
DE60127397D1 (de) | 2007-05-03 |
AU5667101A (en) | 2001-11-20 |
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