DK1049383T3 - Fremgangsmåde til fremstilling af et frosset fødevareprodukt - Google Patents

Fremgangsmåde til fremstilling af et frosset fødevareprodukt

Info

Publication number
DK1049383T3
DK1049383T3 DK98966701T DK98966701T DK1049383T3 DK 1049383 T3 DK1049383 T3 DK 1049383T3 DK 98966701 T DK98966701 T DK 98966701T DK 98966701 T DK98966701 T DK 98966701T DK 1049383 T3 DK1049383 T3 DK 1049383T3
Authority
DK
Denmark
Prior art keywords
frozen food
food product
preparing
antifreeze
freezing
Prior art date
Application number
DK98966701T
Other languages
Danish (da)
English (en)
Inventor
Paul Edward Cheney
Andrew Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1049383T3 publication Critical patent/DK1049383T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK98966701T 1998-01-22 1998-12-23 Fremgangsmåde til fremstilling af et frosset fødevareprodukt DK1049383T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801410.3A GB9801410D0 (en) 1998-01-22 1998-01-22 Frozen food product
PCT/EP1998/008552 WO1999037164A1 (fr) 1998-01-22 1998-12-23 Produit alimentaire congele

Publications (1)

Publication Number Publication Date
DK1049383T3 true DK1049383T3 (da) 2003-11-10

Family

ID=10825737

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98966701T DK1049383T3 (da) 1998-01-22 1998-12-23 Fremgangsmåde til fremstilling af et frosset fødevareprodukt

Country Status (19)

Country Link
US (1) US7465468B1 (fr)
EP (1) EP1049383B1 (fr)
JP (1) JP4223684B2 (fr)
CN (1) CN1104842C (fr)
AT (1) ATE245908T1 (fr)
AU (1) AU755355B2 (fr)
BR (1) BR9814775B1 (fr)
CA (1) CA2319251C (fr)
DE (1) DE69816868T2 (fr)
DK (1) DK1049383T3 (fr)
ES (1) ES2204006T3 (fr)
GB (1) GB9801410D0 (fr)
HU (1) HUP0100521A3 (fr)
IL (1) IL137255A (fr)
PL (1) PL341946A1 (fr)
PT (1) PT1049383E (fr)
SK (1) SK10942000A3 (fr)
TR (1) TR200002103T2 (fr)
WO (1) WO1999037164A1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60034970T2 (de) 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis
BR0315943A (pt) * 2002-12-20 2005-09-13 Unilever Nv Método para a produção de uma proteìna anticongelante e composição
WO2005061088A1 (fr) * 2003-12-22 2005-07-07 Finlay Warren H Fomation de poudre par lyophilisation par vaporisation atmospherique
WO2006042632A1 (fr) * 2004-10-18 2006-04-27 Unilever Plc Produit de confiserie surgele a faible teneur en graisses
CA2643089C (fr) 2006-02-22 2013-09-24 Compagnie Gervais Danone Procede de fabrication d'un lait fermente
EP1882418B1 (fr) * 2006-07-27 2009-11-04 Unilever PLC Produit de confiserie surgelé aéré
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
JP2010004875A (ja) * 2008-05-28 2010-01-14 Kaneka Corp 油脂組成物及びその製造方法
JP5578648B2 (ja) * 2009-09-17 2014-08-27 地方独立行政法人鳥取県産業技術センター スフェロイド形成促進剤
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
WO2012152908A1 (fr) 2011-05-11 2012-11-15 Danone S.A. Produit laitier pouvant être congelé
WO2012152324A1 (fr) 2011-05-11 2012-11-15 Danone S.A. Produit laitier congelable
CA2899068A1 (fr) 2012-02-01 2013-08-08 Charles J. Pheterson Appareil et procedes de fabrication de produits alimentaires congeles a base de bananes

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5820156A (ja) 1981-07-29 1983-02-05 Meiji Milk Prod Co Ltd 氷菓の製造方法
HU190615B (en) 1983-11-03 1986-09-29 Magyar Huetoeipari Vallalat,Hu Method for producing quick-frozen foamed fruit dessert produces
DD246219A3 (de) 1984-12-20 1987-06-03 Gotha Ingbuero & Mech Vorrichtung zur herstellung von stieleis
US4704873A (en) * 1985-11-14 1987-11-10 Taiyo Sanso Co., Ltd. Method and apparatus for producing microfine frozen particles
EP0351476A1 (fr) 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
WO1990013571A1 (fr) * 1989-05-10 1990-11-15 Dna Plant Technology Corporation Polypeptides anti-congelateurs
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
ES2223041T3 (es) 1991-06-13 2005-02-16 Microstar Biotech Inc. Tolerancias al frio en plantas.
DE4202231C1 (fr) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
BR9607904A (pt) 1995-03-29 1999-11-30 Curt D Jones Conjunto de gotejamento para alimentação de uma composição lìquida a uma camara frigorìfica e processo de alimentar uma composição lìquida a uma camara frigorìfica para forma contas uniformemente dimensionadas de produto congelado
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ES2420105T3 (es) 1995-07-05 2013-08-22 Unilever N.V. Expresión de péptidos anticongelantes de peces marinos en un organismo de calidad alimentaria y su aplicación en productos alimentarios
DK0808577T3 (da) 1996-05-21 2003-03-10 Nestle Sa Fremgangsmåde og indretning til fremstilling af beluftede frosne produkter
EP0843010A1 (fr) 1996-11-19 1998-05-20 Unilever Plc Polypeptides antigel de carotte
GB2315662A (en) 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
CA2261314C (fr) 1996-07-26 2006-01-03 Unilever Plc Produit alimentaire surgele contenant des peptides antigel
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
DK0918863T3 (da) * 1996-07-26 2005-04-04 Unilever Nv Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein
CA2261315C (fr) 1996-07-26 2006-04-04 Unilever Plc Produit alimentaire surgele contenant des peptides antigel
SK9099A3 (en) 1996-07-26 1999-06-11 Unilever Nv Frozen confectionery products
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
DE60034970T2 (de) * 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis

Also Published As

Publication number Publication date
PL341946A1 (en) 2001-05-07
WO1999037164A1 (fr) 1999-07-29
CA2319251A1 (fr) 1999-07-29
CA2319251C (fr) 2008-07-08
JP4223684B2 (ja) 2009-02-12
DE69816868D1 (de) 2003-09-04
ES2204006T3 (es) 2004-04-16
US7465468B1 (en) 2008-12-16
JP2002500867A (ja) 2002-01-15
HUP0100521A3 (en) 2002-06-28
SK10942000A3 (sk) 2001-01-18
CN1290127A (zh) 2001-04-04
TR200002103T2 (tr) 2001-01-22
DE69816868T2 (de) 2004-01-29
IL137255A (en) 2003-10-31
PT1049383E (pt) 2003-12-31
BR9814775B1 (pt) 2011-05-31
EP1049383A1 (fr) 2000-11-08
BR9814775A (pt) 2000-10-24
IL137255A0 (en) 2001-07-24
GB9801410D0 (en) 1998-03-18
ATE245908T1 (de) 2003-08-15
EP1049383B1 (fr) 2003-07-30
CN1104842C (zh) 2003-04-09
AU2418799A (en) 1999-08-09
AU755355B2 (en) 2002-12-12
HUP0100521A2 (hu) 2001-06-28

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