DK1029456T3 - Anti-emetisk næringsmiddel - Google Patents

Anti-emetisk næringsmiddel

Info

Publication number
DK1029456T3
DK1029456T3 DK99940679T DK99940679T DK1029456T3 DK 1029456 T3 DK1029456 T3 DK 1029456T3 DK 99940679 T DK99940679 T DK 99940679T DK 99940679 T DK99940679 T DK 99940679T DK 1029456 T3 DK1029456 T3 DK 1029456T3
Authority
DK
Denmark
Prior art keywords
food product
carrageenan
patient
antiemetic
solution containing
Prior art date
Application number
DK99940679T
Other languages
Danish (da)
English (en)
Inventor
Norimitsu Yamagata
Hiroshi Tanaka
Yoshinori Hamachiyo
Hiroko Ito
Kazuhiko Kaneda
Original Assignee
Q P Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Q P Corp filed Critical Q P Corp
Application granted granted Critical
Publication of DK1029456T3 publication Critical patent/DK1029456T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/734—Alginic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/731—Carrageenans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/732—Pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/02—Peptides of undefined number of amino acids; Derivatives thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK99940679T 1998-09-09 1999-09-06 Anti-emetisk næringsmiddel DK1029456T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP25493398 1998-09-09
JP36132998 1998-12-18

Publications (1)

Publication Number Publication Date
DK1029456T3 true DK1029456T3 (da) 2005-12-05

Family

ID=26541920

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99940679T DK1029456T3 (da) 1998-09-09 1999-09-06 Anti-emetisk næringsmiddel

Country Status (8)

Country Link
US (1) US6187334B1 (de)
EP (1) EP1029456B1 (de)
JP (1) JP3633942B2 (de)
AT (1) ATE308898T1 (de)
DE (1) DE69928212T2 (de)
DK (1) DK1029456T3 (de)
ES (1) ES2251217T3 (de)
WO (1) WO2000013529A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003035112A1 (fr) * 2001-10-22 2003-05-01 Jiro Kanie Nutriant enteral et procede de production de celui-ci
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
US6884445B2 (en) * 2001-12-20 2005-04-26 N.V. Nutricia Matrix-forming composition containing pectin
US8685943B2 (en) 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
BRPI0412623A (pt) * 2003-09-03 2006-09-26 Unilever Nv composição comestìvel, produto de barra nutricional, massa ou cereal, uso de um alginato e método de indução de saciedade em um ser humano ou animal
JP4763411B2 (ja) * 2004-10-05 2011-08-31 株式会社明治 ゲル状食品用の固体状組成物
US20070292457A1 (en) * 2004-10-12 2007-12-20 Meiji Dairies Corporation Electrical Nutritional Supplement
JP2006273804A (ja) * 2005-03-30 2006-10-12 Healthy Food Kk 粘度調整剤及びその用途
JP4238229B2 (ja) * 2005-04-20 2009-03-18 Ｙｋｋ株式会社 スライドファスナー用上止
EP2053931B1 (de) * 2006-08-24 2012-02-08 Unilever N.V. Flüssige, das völlegefühl verstärkende zusammensetzung
JP4920573B2 (ja) * 2007-12-26 2012-04-18 三栄源エフ・エフ・アイ株式会社 タンパク質含有液状食品の経管投与用増粘剤
JP5732738B2 (ja) * 2009-04-07 2015-06-10 キユーピー株式会社 嘔吐軽減又は防止方法、経腸栄養剤増粘方法、栄養補給方法及び経腸栄養剤セット
JP2011050278A (ja) * 2009-08-31 2011-03-17 Kaneka Corp 胃から食道への逆流を防止した流動食
CN110089736A (zh) 2012-03-30 2019-08-06 株式会社大塚制药工场 乳化食品组合物
CN103974723B (zh) 2012-07-09 2015-11-25 丘比株式会社 果胶水溶液
WO2016129289A1 (ja) * 2015-02-12 2016-08-18 株式会社モリモト医薬 薬剤の服用補助用ゼリーおよびその製造方法
CN107616983A (zh) * 2017-01-13 2018-01-23 江苏西宏生物医药有限公司 一种抗腹泻的经肠营养组合物
CN107594483A (zh) * 2017-01-13 2018-01-19 江苏西宏生物医药有限公司 一种稳定的果胶溶液
CN107616984A (zh) * 2017-01-13 2018-01-23 江苏西宏生物医药有限公司 一种抗腹泻的经肠营养组合物
CN107183470A (zh) * 2017-07-08 2017-09-22 广州富诺营养科技有限公司 一种瓜尔豆胶速凝固体饮料的制备工艺
CN111493326A (zh) * 2020-04-28 2020-08-07 成都尚医信息科技有限公司 一种肠内营养食品及其制备方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2086M (fr) * 1962-07-19 1963-10-21 Rech S Pharma Et Scient Médicament a base de silicone et farine de caroube ou autre substance gélifiante.
JP2812683B2 (ja) * 1988-07-26 1998-10-22 富士製薬工業株式会社 持続性を有するモルヒネ直腸投与製剤
CH679373A5 (de) * 1988-09-20 1992-02-14 Glaxo Group Ltd
FR2699370B1 (fr) * 1992-12-17 1995-01-13 Cedilac Sa Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu.
WO1996029054A1 (en) * 1995-03-17 1996-09-26 The Boots Company Plc Pectin pharmaceutical compositions
EP0826684B1 (de) * 1995-03-27 2001-11-21 Hisamitsu Pharmaceutical Co., Inc. Piperidinderivate.
JPH119222A (ja) 1997-06-20 1999-01-19 Q P Corp 嘔吐予防食品

Also Published As

Publication number Publication date
EP1029456B1 (de) 2005-11-09
EP1029456A1 (de) 2000-08-23
JP3633942B2 (ja) 2005-03-30
DE69928212T2 (de) 2006-06-01
EP1029456A4 (de) 2002-01-23
US6187334B1 (en) 2001-02-13
ES2251217T3 (es) 2006-04-16
ATE308898T1 (de) 2005-11-15
WO2000013529A1 (fr) 2000-03-16
DE69928212D1 (de) 2005-12-15

Similar Documents

Publication Publication Date Title
DK1029456T3 (da) Anti-emetisk næringsmiddel
ATE220296T1 (de) Konfekt basierend auf hydrokolloid
DE60031825D1 (de) Filmbildende zusammensetzungen mit modifizierten stärken und iota-carrageenan sowie verfahren zur herstellung von weichkapseln unter deren verwendung
DK0971600T3 (da) Medicinsk levnedsmiddel til diabetikere
DE69919154D1 (de) Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator
NO881961L (no) Termo-irreversibel gel og fremgangsmaate til dens fremstilling.
FR2778312B1 (fr) Procede pour l'augmentation selective des glucosinolates anticarcinogenes
DE69839121D1 (de) Wässrige, viskose, klare oder nicht klare zusammensetzungen zur herstellung von weichkapseln und hartkapseln, und herstellungsverfahren von filmen für diese kapseln
PT938266E (pt) Goma gelana para melhoria da estabilidade fisica de produtos nutritivos liquidos
DE69425433T2 (de) Getränke-stabilisierungssystem
FR2545812B1 (fr) Carbonate de calcium, en particulier, carbonate de calcium naturel, procede de preparation et utilisation de ces produits
SI1386540T1 (sl) Sirni namaz brez sirotke, ki vsebuje ionski gumi
FR2549685B1 (fr) Dispositif de recolte pour graminees, telles que le mais, disposees en rangees
DE3481057D1 (de) 2-sulfamoylbenzo(b)thiophen-derivate, ihre herstellung und pharmazeutische zubereitung zur behandlung von erhoehtem augeninnendruck.
FI943699A (fi) Selluloosapohjainen, parantuneita kypsymisominaisuuksia omaava ravintoainepäällys
DE69528264T2 (de) Verfahren zur herstellung von stabilen trüben extrakten
ATE219758T1 (de) Verfahren zur herstellung organofunktionalisierter aerogele
NO975371D0 (no) Farmasöytisk sammensetning fremstilt ved tilföring av en smakstilsetningsbærer til et medikament
HU9401336D0 (en) Dimeticon pastilles
ATE297665T1 (de) Verfahren zur herstellung von tomatenflocken
JPS55165755A (en) Method of increasing flavor retention of chewing gum stuffed with flavor liquid as center ingredient
ATE202922T1 (de) Ophthalmische cromolyn-gelzubereitung
JPS5611763A (en) Method of increasing elasticity of gel
JPS6460336A (en) Method for imparting heat stability to pectin
BE893025A (fr) Derives de l'acide 1,4-thiazane-carboxilique leurs preparation et utilisation ainsi que les compositions contenant ces derives.