DK0973411T3 - Produkter med et höjt indhold af beta-conglycinin og deres anvendelse - Google Patents

Produkter med et höjt indhold af beta-conglycinin og deres anvendelse

Info

Publication number
DK0973411T3
DK0973411T3 DK98915251T DK98915251T DK0973411T3 DK 0973411 T3 DK0973411 T3 DK 0973411T3 DK 98915251 T DK98915251 T DK 98915251T DK 98915251 T DK98915251 T DK 98915251T DK 0973411 T3 DK0973411 T3 DK 0973411T3
Authority
DK
Denmark
Prior art keywords
conglycinin
beta
products
high content
soybean protein
Prior art date
Application number
DK98915251T
Other languages
Danish (da)
English (en)
Inventor
Neal A Bringe
Original Assignee
Monsanto Technology Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Technology Llc filed Critical Monsanto Technology Llc
Application granted granted Critical
Publication of DK0973411T3 publication Critical patent/DK0973411T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Obesity (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Physiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compositions Of Oxide Ceramics (AREA)
  • Dairy Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DK98915251T 1997-04-04 1998-04-03 Produkter med et höjt indhold af beta-conglycinin og deres anvendelse DK0973411T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US4264397P 1997-04-04 1997-04-04
PCT/US1998/006579 WO1998044807A1 (en) 1997-04-04 1998-04-03 High beta-conglycinin products and their use
EP98915251A EP0973411B1 (en) 1997-04-04 1998-04-03 High beta-conglycinin products and their use

Publications (1)

Publication Number Publication Date
DK0973411T3 true DK0973411T3 (da) 2005-10-17

Family

ID=21923011

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98915251T DK0973411T3 (da) 1997-04-04 1998-04-03 Produkter med et höjt indhold af beta-conglycinin og deres anvendelse

Country Status (9)

Country Link
EP (2) EP0973411B1 (pt)
AT (1) ATE304796T1 (pt)
AU (1) AU6948198A (pt)
BR (2) BR9808477B1 (pt)
CA (1) CA2284668C (pt)
DE (1) DE69831658T2 (pt)
DK (1) DK0973411T3 (pt)
ES (1) ES2248896T3 (pt)
WO (1) WO1998044807A1 (pt)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6171640B1 (en) 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
FR2805439B1 (fr) * 2000-02-29 2003-02-28 Ceprodi Dessert glace hyperproteine hypocalorique
US7297354B2 (en) 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
DK1201137T3 (da) 2000-10-24 2006-07-17 Campina Melkunie Bv Cystein-/glycinrige peptider
DE60210602T2 (de) * 2001-05-23 2007-05-16 Nutricopia, Inc. Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
WO2003020048A1 (en) * 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
US20060193966A1 (en) * 2005-02-28 2006-08-31 Shaowen Wu Multi-anion treated soy proteins and methods for preparation thereof
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
BRPI0611547A2 (pt) * 2005-03-22 2010-09-21 Solae Llc composição de proteìna de soja fortificada, composição de bebida de soja e bebida
US9480275B2 (en) 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
US20060260537A1 (en) * 2005-05-20 2006-11-23 The Iams Company Wet pet food products and method for preparation
US8524299B2 (en) 2005-05-20 2013-09-03 The Procter & Gamble Company Wet pet food products comprising a first layer bonded with a base food
CN100477923C (zh) * 2005-09-27 2009-04-15 吉林大学 去除抗营养因子豆奶的生产方法
JP2009528847A (ja) * 2006-03-03 2009-08-13 スペシャルティ プロテイン プロデューサーズ インコーポレイテッド 大豆原料からの脂肪の分離方法および該方法によって製造した組成物
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
JP5174004B2 (ja) 2006-03-13 2013-04-03 ザ ハーシー カンパニー 浸漬ココア組成物及びそれらから作製された機能性ココア飲料
US7989015B2 (en) 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
BR112013015227A2 (pt) * 2010-12-16 2016-07-19 Burcon Nutrascience Mb Corp produtos de proteínas de sojacom capacidade melhorada de ligação à água
EP4414411A2 (en) * 2015-03-24 2024-08-14 Cargill, Incorporated Corn protein isolate and methods of manufacturing same
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof
MX2018011370A (es) 2016-03-24 2019-02-13 Cargill Inc Producto de proteina de maiz con menores niveles de sulfito libre y metodo para elaborarlo.
CN108882731B (zh) * 2016-03-24 2023-06-30 嘉吉公司 玉米蛋白质浓缩物及其制备方法
US11985990B2 (en) 2016-09-23 2024-05-21 Cargill, Incorporated Corn protein retention during extraction
EP3661368A4 (en) 2017-08-02 2021-04-28 Cargill, Incorporated EXTRUDED CORN PROTEIN
MX2020002838A (es) 2017-09-21 2020-07-22 Cargill Inc Retencion de proteina de maiz durante la extraccion.
CN107691764A (zh) * 2017-11-14 2018-02-16 山东禹王生态食业有限公司 一种大豆分离蛋白的酸沉降系统及方法
CN109864134A (zh) * 2019-03-22 2019-06-11 长春大学 大豆和花生或单种物质为原料生产小分子肽奶及粉的方法
CN110643664A (zh) * 2019-10-14 2020-01-03 沈阳翔源科技有限公司 一种利用酶膜反应器制备燕麦抗氧化肽的方法
CN114983852B (zh) * 2022-04-20 2024-10-01 中科重生(雄安)生物科技有限公司 一种兼具美白、保湿功效的抗衰老化妆品及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5235739B2 (pt) * 1972-07-21 1977-09-10
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
JPS55124457A (en) * 1979-03-19 1980-09-25 Noda Sangyo Kagaku Kenkyusho Preparation of 7s protein
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
US4409248A (en) 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
US4368151A (en) * 1981-08-10 1983-01-11 A. E. Staley Manufacturing Company 7S And 11S vegetable protein fractionation and isolation
US4420425A (en) 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JPS59109130A (ja) * 1982-12-15 1984-06-23 Ajinomoto Co Inc チ−ズ様食品
BE904225A (fr) * 1985-02-14 1986-05-29 Fuji Oil Co Ltd Procede de fractionnement de proteines.
JPS62232341A (ja) * 1986-04-01 1987-10-12 Fuji Oil Co Ltd 非ゲル化大豆蛋白の製造法
WO1989001495A1 (en) 1987-08-07 1989-02-23 Fuji Oil Company, Limited Cholesterol-level depressant
JPH0975007A (ja) * 1995-09-08 1997-03-25 Fuji Oil Co Ltd 大豆蛋白質及びゲル状食品
ES2139420T3 (es) * 1996-03-28 2000-02-01 Fuji Oil Co Ltd Un procedimiento para producir un hidrolizado de proteina de soja.

Also Published As

Publication number Publication date
CA2284668C (en) 2008-01-29
EP1618791B1 (en) 2014-06-11
BR9808477A (pt) 2000-05-23
ES2248896T3 (es) 2006-03-16
EP1618791A1 (en) 2006-01-25
CA2284668A1 (en) 1998-10-15
ATE304796T1 (de) 2005-10-15
BR9816237B1 (pt) 2012-10-30
BR9808477B1 (pt) 2011-03-09
EP0973411A1 (en) 2000-01-26
DE69831658T2 (de) 2006-06-29
EP0973411B1 (en) 2005-09-21
DE69831658D1 (de) 2006-02-02
AU6948198A (en) 1998-10-30
WO1998044807A1 (en) 1998-10-15

Similar Documents

Publication Publication Date Title
DK0973411T3 (da) Produkter med et höjt indhold af beta-conglycinin og deres anvendelse
NO920582D0 (no) Kalorifattige naeringsmiddelprodukter med jevne, kremaktige og organoleptiske egenskaper
ATE167486T1 (de) Osteogene vorrichtungen
EP0339656A3 (en) Lactalbumin as food supplement
GR900300189T1 (en) Method for production of phytate-free or low-phytate soy protein isolate and concentrate
DK545786A (da) Hidtil ukendte insulinderivater og farmaceutiske praeparater, som indeholder disse derivater
DE3060118D1 (en) Method of debittering a protein hydrolysate and debittered hydrolysate obtained
AR240065A1 (es) Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo.
NO903415D0 (no) Fremgangsmaate og apparat for sammenfoeyning av to eller flere plateformede legemer.
DK538889D0 (da) Fremgangsmaade og apparat til at vende og straekke fiskefileter
FI910411A0 (fi) Dietlivsmedel foer patienter med njursvikt.
DK0466769T3 (da) Formindskelse af postprandiale koncentrationer af store neutrale aminosyrer i plasma
SE8704115D0 (sv) Food-stuff and a process for its preparation
DK118787A (da) Fremgangsmaade og apparat til aseptisk forarbejdning af foedevarer
DK0714910T3 (da) Anvendelse af et decapeptid med aktivitet af benzodiazepintype til fremstilling af medikamenter og kosttilskud
NZ234402A (en) Preparation of hyrolysed vegetable proteins comprising treatment with a protease, separating the soluble protein and treating same with acid
DE60330874D1 (de) Bearbeitetes sojabohnen-conglycinin-protein
DK68388D0 (da) Anvendelse af oxochinazolinderivater til fremstilling af laegemidler til behandling af hyperurikaemi
DK1313850T3 (da) Nucleinsyre og tilsvarende protein med navnet 85PB3 anvendelige til behandling og påvisning af cancer
KR900008970A (ko) 쌀과 분리대두 단백을 소재로한 인조육의 제조방법 및 장치
DK0616595T3 (da) Apparat til madtilberedning
DK0502100T3 (da) Vaccine mod svinedysemteri med formindsket indhold af proteinsubunit
DK104688A (da) Fremgangsmaade og apparat til ombinding af genstande, isaer produkter paa basis af koed
IT1261172B (it) Composizione per l'alimentazione di soggetti, neonati ed adulti che non tollerano le proteine del latte vaccino e della soia e/o il lattosio.
IT1153208B (it) Procedimento per l'estrazione di sostanze azotate, in particolare proteine e/o amminoacidi da sostanze vegetali, in particolare da sottoprodotti della lavorazione della soia