DK0827378T3 - Fremgangsmåde til fremstilling af en færdiglavet fødevareportion - Google Patents

Fremgangsmåde til fremstilling af en færdiglavet fødevareportion

Info

Publication number
DK0827378T3
DK0827378T3 DK96913555T DK96913555T DK0827378T3 DK 0827378 T3 DK0827378 T3 DK 0827378T3 DK 96913555 T DK96913555 T DK 96913555T DK 96913555 T DK96913555 T DK 96913555T DK 0827378 T3 DK0827378 T3 DK 0827378T3
Authority
DK
Denmark
Prior art keywords
layer
food portion
pct
preparing
ready
Prior art date
Application number
DK96913555T
Other languages
Danish (da)
English (en)
Inventor
Pekka Virtanen
Original Assignee
Pekka Virtanen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pekka Virtanen filed Critical Pekka Virtanen
Application granted granted Critical
Publication of DK0827378T3 publication Critical patent/DK0827378T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
DK96913555T 1995-05-22 1996-05-07 Fremgangsmåde til fremstilling af en færdiglavet fødevareportion DK0827378T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI952486A FI100938B (fi) 1995-05-22 1995-05-22 Menetelmä valmisruoka-annoksen valmistamiseksi
PCT/FI1996/000258 WO1996037111A1 (en) 1995-05-22 1996-05-07 Procedure for preparing a ready-cooked food portion

Publications (1)

Publication Number Publication Date
DK0827378T3 true DK0827378T3 (da) 2002-11-04

Family

ID=8543454

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96913555T DK0827378T3 (da) 1995-05-22 1996-05-07 Fremgangsmåde til fremstilling af en færdiglavet fødevareportion

Country Status (14)

Country Link
US (1) US6063423A (fi)
EP (1) EP0827378B1 (fi)
JP (1) JPH11505711A (fi)
CN (1) CN1070029C (fi)
AT (1) ATE220506T1 (fi)
AU (1) AU698046B2 (fi)
CA (1) CA2221237A1 (fi)
DE (1) DE69622401T2 (fi)
DK (1) DK0827378T3 (fi)
ES (1) ES2180765T3 (fi)
FI (1) FI100938B (fi)
NZ (1) NZ307216A (fi)
RU (1) RU2162640C2 (fi)
WO (1) WO1996037111A1 (fi)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0960575A1 (en) * 1998-04-27 1999-12-01 Management & Trading N.V. Method for dip-coating frozen, particulate foodstuffs
EP0954990A1 (en) * 1998-04-27 1999-11-10 Management & Trading N.V. Method for dip-coating frozen, particulate foodstuffs
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
CN1211021C (zh) * 1999-07-30 2005-07-20 味之素株式会社 冷冻食品及其制造方法
HUP0204289A3 (en) * 2000-02-23 2004-04-28 Fuchs Gmbh & Co Seasoning mixture with a high salt content
US6932996B2 (en) * 2000-09-12 2005-08-23 Cargill, Inc. Coated flaked fats
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
EP1701897B1 (en) * 2004-01-08 2008-11-26 Food Talk, Inc. Flexible microwave cooking pouch containing a raw frozen protein portion and method of making
US20050175742A1 (en) * 2004-02-11 2005-08-11 Mark Kornely Method and apparatus for packaging foodstuffs
CN1307908C (zh) * 2004-08-27 2007-04-04 山东大学 冻结包被食物块粒食品及其制法
FI120999B (fi) * 2004-09-30 2010-06-15 Pekka Virtanen Suurustettavan kastikkeen valmistusmenetelmä ja kastiketuote
US20070148306A1 (en) * 2005-06-03 2007-06-28 Mattson Peter H Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock
US7750274B2 (en) * 2006-02-10 2010-07-06 Amazing Food Creations, Llc Frozen food package and method of use
US20070187397A1 (en) * 2006-02-10 2007-08-16 Carre Eric A Frozen food package and method of use
US9242780B2 (en) 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
EP2210497B1 (en) 2009-01-16 2013-05-22 Birds Eye IPCO Limited A frozen food product and method of preparing a frozen food product
US20100195939A1 (en) * 2009-01-26 2010-08-05 Sterling Tucker Multi-layer laminated film for making a retail-ready microwave oven cooking pouch
RU2541391C1 (ru) * 2013-08-09 2015-02-10 Алексей Анатольевич ЖАРОВ Способ подготовки сырого яйца для употребления в пищу (варианты)
NL2019087B1 (en) * 2017-06-16 2018-12-24 Ktc Beheer B V Meat snack and method of making said meat snack

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1489144A (en) * 1923-11-28 1924-04-01 Ogura Zenpel Process of refrigeration of mrat and other provisions
US2504869A (en) * 1946-03-07 1950-04-18 Harry A Noyes Frozen food improvements
GB1273099A (en) * 1970-09-15 1972-05-03 Findus Deep-frozen food product
DE2134175A1 (de) * 1971-07-09 1973-01-18 Danforel Daenischer Forellen E Tiefkuehlkonserve und verfahren zu ihrer herstellung
US3808340A (en) * 1971-07-12 1974-04-30 Kal Kan Foods Meat coated product
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
EP0091497B1 (en) * 1982-04-08 1986-09-24 Frisco-Findus Ag Production of frozen fish
JPS60210944A (ja) * 1984-04-05 1985-10-23 Katsumasa Hirabayashi 生食用活冷海老の製造方法
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products

Also Published As

Publication number Publication date
WO1996037111A1 (en) 1996-11-28
CA2221237A1 (en) 1996-11-28
DE69622401T2 (de) 2003-03-20
FI952486A0 (fi) 1995-05-22
RU2162640C2 (ru) 2001-02-10
EP0827378A1 (en) 1998-03-11
DE69622401D1 (de) 2002-08-22
FI952486A (fi) 1996-11-23
JPH11505711A (ja) 1999-05-25
FI100938B (fi) 1998-03-31
ES2180765T3 (es) 2003-02-16
AU5650496A (en) 1996-12-11
EP0827378B1 (en) 2002-07-17
US6063423A (en) 2000-05-16
AU698046B2 (en) 1998-10-22
CN1070029C (zh) 2001-08-29
NZ307216A (en) 1998-01-26
ATE220506T1 (de) 2002-08-15
CN1185092A (zh) 1998-06-17

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