DK0780058T3 - Fremgangsmåde ved fremstilling af pulverformede fødemidler - Google Patents

Fremgangsmåde ved fremstilling af pulverformede fødemidler

Info

Publication number
DK0780058T3
DK0780058T3 DK95203555T DK95203555T DK0780058T3 DK 0780058 T3 DK0780058 T3 DK 0780058T3 DK 95203555 T DK95203555 T DK 95203555T DK 95203555 T DK95203555 T DK 95203555T DK 0780058 T3 DK0780058 T3 DK 0780058T3
Authority
DK
Denmark
Prior art keywords
fat
preparation
powdered foods
crystals
paste
Prior art date
Application number
DK95203555T
Other languages
Danish (da)
English (en)
Inventor
Laurent Carment
Anne Frot-Coutaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0780058T3 publication Critical patent/DK0780058T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)
DK95203555T 1995-12-19 1995-12-19 Fremgangsmåde ved fremstilling af pulverformede fødemidler DK0780058T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203555A EP0780058B1 (de) 1995-12-19 1995-12-19 Verfahren zur Herstellung von pulverformigen Nahrungsmitteln

Publications (1)

Publication Number Publication Date
DK0780058T3 true DK0780058T3 (da) 2000-06-13

Family

ID=8220971

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95203555T DK0780058T3 (da) 1995-12-19 1995-12-19 Fremgangsmåde ved fremstilling af pulverformede fødemidler

Country Status (17)

Country Link
US (2) US5895675A (de)
EP (1) EP0780058B1 (de)
AT (1) ATE187608T1 (de)
CA (1) CA2193402C (de)
CO (1) CO4520216A1 (de)
CZ (1) CZ291408B6 (de)
DE (1) DE69513988T2 (de)
DK (1) DK0780058T3 (de)
EG (1) EG21306A (de)
ES (1) ES2140616T3 (de)
GR (1) GR3032652T3 (de)
HU (1) HU221021B1 (de)
NZ (1) NZ299960A (de)
PE (1) PE46998A1 (de)
PL (1) PL183656B1 (de)
RU (1) RU2153269C2 (de)
TR (1) TR199601024A2 (de)

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ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
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EP0888723B1 (de) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Hölzenförmliches Küchenhilfsmittel
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888724B1 (de) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
FR2771259B1 (fr) * 1997-11-21 2000-01-28 Nutriset Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations
EP0950358A1 (de) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Riegelförmliches Küchenhilfsmittel
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
DE69911318T2 (de) * 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
EP1101409A3 (de) * 1999-11-16 2002-01-02 Unilever N.V. Essbare fettenthaltende Flocken
DE60020798T2 (de) 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
DE50105059D1 (de) * 2000-02-23 2005-02-17 Fuchs Gmbh & Co Würzmischung mit hohem salzgehalt
EP1138211A1 (de) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
US6682768B2 (en) * 2000-04-25 2004-01-27 Lipton, Division Of Conopco, Inc. Butter flavored flakes
US7476533B2 (en) * 2002-04-19 2009-01-13 Adhesives Research, Inc. Diagnostic devices for use in the assaying of biological fluids
EP1269863A1 (de) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Tablettenförmige brühe
EP1269862A1 (de) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Pulverformige Brühe
EP1269864A1 (de) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Tablettenförmige Brühe
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US20030215547A1 (en) * 2002-05-16 2003-11-20 Leyh Joseph Conrad Pet treat coating composition and process
US7026410B2 (en) * 2002-10-17 2006-04-11 Henkel Corporation Solventless method for preparation of carboxylic polymers
AU2002358589A1 (en) * 2002-12-02 2004-06-23 Nestec S.A. Hard bouillon tablet or cube
PT1491101E (pt) * 2003-06-23 2007-02-28 Unilever Nv Cubo de caldo, caldo de carne, sopa, molho ou tempero, com aspecto de mármore e processo para a preparação dos mesmo
PL1651338T3 (pl) 2003-07-17 2011-09-30 Unilever Bcs Europe Bv Sposób wytwarzania jadalnej dyspersji zawierającej olej i środek nadający strukturę
CN1913789A (zh) * 2004-01-28 2007-02-14 荷兰联合利华有限公司 包括低反式甘油三酸酯脂肪组成的美味食品组合物
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
ATE406811T1 (de) * 2004-12-15 2008-09-15 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
EP1885192B8 (de) 2005-02-17 2015-05-13 Unilever N.V. Fettgranulat
US20070087091A1 (en) * 2005-10-14 2007-04-19 Ardisson-Korat Andres V Kit and method for providing a freshly ground flavoring to food products
DK2229825T3 (en) * 2005-12-12 2016-07-18 Unilever Nv Concentrate for the preparation of bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising particles and xanthan and locust bean gum
EP1965662B1 (de) * 2005-12-12 2015-03-04 Unilever N.V. Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
EP1949795A1 (de) * 2007-01-17 2008-07-30 Unilever N.V. Würzmittel
WO2009074442A1 (en) * 2007-12-13 2009-06-18 Unilever Nv Process to prepare seasoning cubes
CA2715542C (en) * 2008-02-22 2016-12-13 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
DE102008020137A1 (de) * 2008-04-22 2009-10-29 Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) Verfahren zur Herstellung eines Nahrungsmittelerzeugnisses
ATE524978T1 (de) * 2008-07-30 2011-10-15 Symrise Ag Zusammensetzung zur reduzierung des nacl-gehaltes in lebensmitteln
AU2009328396A1 (en) * 2008-12-19 2011-06-23 Unilever Plc Edible fat powders
EA201100983A1 (ru) * 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
EP2584907B1 (de) 2010-06-22 2014-04-23 Unilever NV Essbare fettpulver
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2534956A1 (de) * 2011-06-16 2012-12-19 Nestec S.A. Bouillontablettierungsverfahren
AU2016368390B2 (en) * 2015-12-10 2020-11-12 Société des Produits Nestlé S.A. Culinary seasoning or bouillon tablet
US20190254321A1 (en) * 2016-06-28 2019-08-22 Nestec S.A. Hard bouillon tablet
MX2018015250A (es) * 2016-08-10 2019-04-11 Nestec Sa Grasa vacuna en polvo.
BR112019004087A2 (pt) * 2016-10-31 2019-05-28 Nestec Sa tablete de caldo duro

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US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
FR2243653A1 (en) * 1973-09-18 1975-04-11 Midi Salines Est Cie Salins Incorporation of alkali metal chlorides in media - with oil-based preservative
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
US4294862A (en) * 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln

Also Published As

Publication number Publication date
PL317528A1 (en) 1997-06-23
TR199601024A2 (tr) 1997-07-21
DE69513988T2 (de) 2000-04-20
ES2140616T3 (es) 2000-03-01
PE46998A1 (es) 1998-09-07
EP0780058A1 (de) 1997-06-25
CO4520216A1 (es) 1997-10-15
EP0780058B1 (de) 1999-12-15
EG21306A (en) 2001-07-31
GR3032652T3 (en) 2000-06-30
HUP9603502A3 (en) 1998-10-28
CZ291408B6 (cs) 2003-03-12
HU221021B1 (hu) 2002-07-29
CA2193402C (en) 2006-01-31
NZ299960A (en) 1998-08-26
HUP9603502A2 (en) 1997-09-29
US6139887A (en) 2000-10-31
TR199601024A3 (de) 1997-07-21
CZ366396A3 (en) 1997-10-15
PL183656B1 (pl) 2002-06-28
RU2153269C2 (ru) 2000-07-27
HU9603502D0 (en) 1997-02-28
US5895675A (en) 1999-04-20
DE69513988D1 (de) 2000-01-20
ATE187608T1 (de) 2000-01-15
CA2193402A1 (en) 1997-06-20

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