TR199601024A2 - Toz halinde gida ürünleri üretmek icin yöntem. - Google Patents

Toz halinde gida ürünleri üretmek icin yöntem.

Info

Publication number
TR199601024A2
TR199601024A2 TR96/01024A TR9601024A TR199601024A2 TR 199601024 A2 TR199601024 A2 TR 199601024A2 TR 96/01024 A TR96/01024 A TR 96/01024A TR 9601024 A TR9601024 A TR 9601024A TR 199601024 A2 TR199601024 A2 TR 199601024A2
Authority
TR
Turkey
Prior art keywords
food products
powder form
fat
producing food
crystals
Prior art date
Application number
TR96/01024A
Other languages
English (en)
Other versions
TR199601024A3 (tr
Inventor
Laurent Carment
Anne Frot-Coutaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of TR199601024A2 publication Critical patent/TR199601024A2/tr
Publication of TR199601024A3 publication Critical patent/TR199601024A3/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)
TR96/01024A 1995-12-19 1996-12-18 Toz halinde gida ürünleri üretmek icin yöntem. TR199601024A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203555A EP0780058B1 (en) 1995-12-19 1995-12-19 Process for producing powdered food products

Publications (2)

Publication Number Publication Date
TR199601024A2 true TR199601024A2 (tr) 1997-07-21
TR199601024A3 TR199601024A3 (tr) 1997-07-21

Family

ID=8220971

Family Applications (1)

Application Number Title Priority Date Filing Date
TR96/01024A TR199601024A2 (tr) 1995-12-19 1996-12-18 Toz halinde gida ürünleri üretmek icin yöntem.

Country Status (17)

Country Link
US (2) US5895675A (tr)
EP (1) EP0780058B1 (tr)
AT (1) ATE187608T1 (tr)
CA (1) CA2193402C (tr)
CO (1) CO4520216A1 (tr)
CZ (1) CZ291408B6 (tr)
DE (1) DE69513988T2 (tr)
DK (1) DK0780058T3 (tr)
EG (1) EG21306A (tr)
ES (1) ES2140616T3 (tr)
GR (1) GR3032652T3 (tr)
HU (1) HU221021B1 (tr)
NZ (1) NZ299960A (tr)
PE (1) PE46998A1 (tr)
PL (1) PL183656B1 (tr)
RU (1) RU2153269C2 (tr)
TR (1) TR199601024A2 (tr)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888724B1 (fr) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Aide culinaire de type granité
FR2771259B1 (fr) * 1997-11-21 2000-01-28 Nutriset Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
DE69911318T2 (de) * 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
EP1101409A3 (en) * 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
DE60020798T2 (de) 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
DE50105059D1 (de) * 2000-02-23 2005-02-17 Fuchs Gmbh & Co Würzmischung mit hohem salzgehalt
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6682768B2 (en) * 2000-04-25 2004-01-27 Lipton, Division Of Conopco, Inc. Butter flavored flakes
US7476533B2 (en) * 2002-04-19 2009-01-13 Adhesives Research, Inc. Diagnostic devices for use in the assaying of biological fluids
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US20030215547A1 (en) * 2002-05-16 2003-11-20 Leyh Joseph Conrad Pet treat coating composition and process
US7026410B2 (en) * 2002-10-17 2006-04-11 Henkel Corporation Solventless method for preparation of carboxylic polymers
AU2002358589A1 (en) * 2002-12-02 2004-06-23 Nestec S.A. Hard bouillon tablet or cube
PT1491101E (pt) * 2003-06-23 2007-02-28 Unilever Nv Cubo de caldo, caldo de carne, sopa, molho ou tempero, com aspecto de mármore e processo para a preparação dos mesmo
PL1651338T3 (pl) 2003-07-17 2011-09-30 Unilever Bcs Europe Bv Sposób wytwarzania jadalnej dyspersji zawierającej olej i środek nadający strukturę
CN1913789A (zh) * 2004-01-28 2007-02-14 荷兰联合利华有限公司 包括低反式甘油三酸酯脂肪组成的美味食品组合物
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
ATE406811T1 (de) * 2004-12-15 2008-09-15 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
US20070087091A1 (en) * 2005-10-14 2007-04-19 Ardisson-Korat Andres V Kit and method for providing a freshly ground flavoring to food products
DK2229825T3 (en) * 2005-12-12 2016-07-18 Unilever Nv Concentrate for the preparation of bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising particles and xanthan and locust bean gum
EP1965662B1 (en) * 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP1949795A1 (en) * 2007-01-17 2008-07-30 Unilever N.V. Seasoning
WO2009074442A1 (en) * 2007-12-13 2009-06-18 Unilever Nv Process to prepare seasoning cubes
CA2715542C (en) * 2008-02-22 2016-12-13 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
DE102008020137A1 (de) * 2008-04-22 2009-10-29 Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) Verfahren zur Herstellung eines Nahrungsmittelerzeugnisses
ATE524978T1 (de) * 2008-07-30 2011-10-15 Symrise Ag Zusammensetzung zur reduzierung des nacl-gehaltes in lebensmitteln
AU2009328396A1 (en) * 2008-12-19 2011-06-23 Unilever Plc Edible fat powders
EA201100983A1 (ru) * 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
AU2016368390B2 (en) * 2015-12-10 2020-11-12 Société des Produits Nestlé S.A. Culinary seasoning or bouillon tablet
US20190254321A1 (en) * 2016-06-28 2019-08-22 Nestec S.A. Hard bouillon tablet
MX2018015250A (es) * 2016-08-10 2019-04-11 Nestec Sa Grasa vacuna en polvo.
BR112019004087A2 (pt) * 2016-10-31 2019-05-28 Nestec Sa tablete de caldo duro

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
FR2243653A1 (en) * 1973-09-18 1975-04-11 Midi Salines Est Cie Salins Incorporation of alkali metal chlorides in media - with oil-based preservative
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
US4294862A (en) * 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln

Also Published As

Publication number Publication date
PL317528A1 (en) 1997-06-23
DK0780058T3 (da) 2000-06-13
DE69513988T2 (de) 2000-04-20
ES2140616T3 (es) 2000-03-01
PE46998A1 (es) 1998-09-07
EP0780058A1 (en) 1997-06-25
CO4520216A1 (es) 1997-10-15
EP0780058B1 (en) 1999-12-15
EG21306A (en) 2001-07-31
GR3032652T3 (en) 2000-06-30
HUP9603502A3 (en) 1998-10-28
CZ291408B6 (cs) 2003-03-12
HU221021B1 (hu) 2002-07-29
CA2193402C (en) 2006-01-31
NZ299960A (en) 1998-08-26
HUP9603502A2 (en) 1997-09-29
US6139887A (en) 2000-10-31
TR199601024A3 (tr) 1997-07-21
CZ366396A3 (en) 1997-10-15
PL183656B1 (pl) 2002-06-28
RU2153269C2 (ru) 2000-07-27
HU9603502D0 (en) 1997-02-28
US5895675A (en) 1999-04-20
DE69513988D1 (de) 2000-01-20
ATE187608T1 (de) 2000-01-15
CA2193402A1 (en) 1997-06-20

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