CO4520216A1 - Procedimiento para elaborar productos alimenticios en polvo que contienen grasa y productos asi obtenidos - Google Patents

Procedimiento para elaborar productos alimenticios en polvo que contienen grasa y productos asi obtenidos

Info

Publication number
CO4520216A1
CO4520216A1 CO96066216A CO96066216A CO4520216A1 CO 4520216 A1 CO4520216 A1 CO 4520216A1 CO 96066216 A CO96066216 A CO 96066216A CO 96066216 A CO96066216 A CO 96066216A CO 4520216 A1 CO4520216 A1 CO 4520216A1
Authority
CO
Colombia
Prior art keywords
products
fat
procedure
preparation
containing food
Prior art date
Application number
CO96066216A
Other languages
English (en)
Inventor
Laurent Carment
Anne Frot-Coutaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4520216A1 publication Critical patent/CO4520216A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)

Abstract

UN PROCEDIMIENTO PARA ELABORAR UN PRODUCTO ALIMENTICIO EN POLVO, CON CONTENIDO DE GRASA, CARACTERIZADO PORQUE COMPRENDE: MEZCLAR POR LO MENOS UN INGREDIENTE COMESTIBLE CRISTALINO Y UNA GRSA PARA OBTENER UNA PASTA; Y MOLER LA PASTA PARA REDUCIR EL TAMANO DE LOS CRIS- TALES DEL INGREDIENTE COMESTIBLE CRISTALINO Y REVESTIR LOS CRISTALES CON LA GRASA, CONTINUANDO CON LA MOLIENDA HASTA QUE SE FORME UN POLVO FLOA- BLE.
CO96066216A 1995-12-19 1996-12-17 Procedimiento para elaborar productos alimenticios en polvo que contienen grasa y productos asi obtenidos CO4520216A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203555A EP0780058B1 (en) 1995-12-19 1995-12-19 Process for producing powdered food products

Publications (1)

Publication Number Publication Date
CO4520216A1 true CO4520216A1 (es) 1997-10-15

Family

ID=8220971

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96066216A CO4520216A1 (es) 1995-12-19 1996-12-17 Procedimiento para elaborar productos alimenticios en polvo que contienen grasa y productos asi obtenidos

Country Status (17)

Country Link
US (2) US5895675A (es)
EP (1) EP0780058B1 (es)
AT (1) ATE187608T1 (es)
CA (1) CA2193402C (es)
CO (1) CO4520216A1 (es)
CZ (1) CZ291408B6 (es)
DE (1) DE69513988T2 (es)
DK (1) DK0780058T3 (es)
EG (1) EG21306A (es)
ES (1) ES2140616T3 (es)
GR (1) GR3032652T3 (es)
HU (1) HU221021B1 (es)
NZ (1) NZ299960A (es)
PE (1) PE46998A1 (es)
PL (1) PL183656B1 (es)
RU (1) RU2153269C2 (es)
TR (1) TR199601024A2 (es)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
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DK0780058T3 (da) * 1995-12-19 2000-06-13 Nestle Sa Fremgangsmåde ved fremstilling af pulverformede fødemidler
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888724B1 (fr) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
FR2771259B1 (fr) * 1997-11-21 2000-01-28 Nutriset Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
DE69911318T2 (de) * 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
AU3713100A (en) * 1999-03-29 2000-10-16 Bestfoods Concentrated dessert cube, methods of manufacture, and packaging therefor
EP1101409A3 (en) * 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
ATE297663T1 (de) 1999-11-16 2005-07-15 Loders Croklaan Bv Essbare fettenthaltende flocken
EE200200468A (et) * 2000-02-23 2003-12-15 Fuchs Gmbh & Co. Meetod toiduainete maitsestamiseks ja toiduaine
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6682768B2 (en) * 2000-04-25 2004-01-27 Lipton, Division Of Conopco, Inc. Butter flavored flakes
US7476533B2 (en) * 2002-04-19 2009-01-13 Adhesives Research, Inc. Diagnostic devices for use in the assaying of biological fluids
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US20030215547A1 (en) * 2002-05-16 2003-11-20 Leyh Joseph Conrad Pet treat coating composition and process
US7026410B2 (en) * 2002-10-17 2006-04-11 Henkel Corporation Solventless method for preparation of carboxylic polymers
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
ES2277023T3 (es) * 2003-06-23 2007-07-01 Unilever N.V. Cubito jaspeado para consome, caldo, sopa, salsa o condimento y procedimiento de fabricacion del mismo.
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
BRPI0506456A (pt) * 2004-01-28 2007-02-21 Unilever Nv composição de alimento com sabor
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
PL1853124T3 (pl) * 2004-12-15 2009-02-27 Unilever Nv Sposób wytwarzania bulionowych albo przyprawowych kostek
PL1865786T5 (pl) 2005-02-17 2015-12-31 Unilever Bcs Europe Bv Sposób wytwarzania nadającej się do smarowania dyspersji
US20070087091A1 (en) * 2005-10-14 2007-04-19 Ardisson-Korat Andres V Kit and method for providing a freshly ground flavoring to food products
WO2007068332A1 (en) 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
PT1965671E (pt) * 2005-12-12 2013-08-02 Unilever Nv Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido
EP1949795A1 (en) * 2007-01-17 2008-07-30 Unilever N.V. Seasoning
WO2009074442A1 (en) * 2007-12-13 2009-06-18 Unilever Nv Process to prepare seasoning cubes
EP2247624B1 (en) * 2008-02-22 2020-07-08 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
DE102008020137A1 (de) * 2008-04-22 2009-10-29 Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) Verfahren zur Herstellung eines Nahrungsmittelerzeugnisses
ATE524978T1 (de) * 2008-07-30 2011-10-15 Symrise Ag Zusammensetzung zur reduzierung des nacl-gehaltes in lebensmitteln
AU2009328392B2 (en) * 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
WO2010069750A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Edible fat powders
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
MY184350A (en) * 2015-12-10 2021-04-01 Nestle Sa Culinary seasoning or bouillon tablet
ES2973515T3 (es) * 2016-06-28 2024-06-20 Nestle Sa Pastilla de caldo dura
WO2018029057A1 (en) * 2016-08-10 2018-02-15 Nestec S.A. Powdered beef fat
MX2019004132A (es) * 2016-10-31 2019-08-05 Soc Des Produits Nestle S A Star Tableta de caldo dura.

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Publication number Priority date Publication date Assignee Title
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
FR2243653A1 (en) * 1973-09-18 1975-04-11 Midi Salines Est Cie Salins Incorporation of alkali metal chlorides in media - with oil-based preservative
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
US4294862A (en) * 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
DK0780058T3 (da) * 1995-12-19 2000-06-13 Nestle Sa Fremgangsmåde ved fremstilling af pulverformede fødemidler

Also Published As

Publication number Publication date
RU2153269C2 (ru) 2000-07-27
CZ291408B6 (cs) 2003-03-12
PE46998A1 (es) 1998-09-07
TR199601024A2 (tr) 1997-07-21
CZ366396A3 (en) 1997-10-15
NZ299960A (en) 1998-08-26
DK0780058T3 (da) 2000-06-13
EG21306A (en) 2001-07-31
EP0780058A1 (en) 1997-06-25
HU221021B1 (hu) 2002-07-29
CA2193402C (en) 2006-01-31
DE69513988T2 (de) 2000-04-20
GR3032652T3 (en) 2000-06-30
PL183656B1 (pl) 2002-06-28
HU9603502D0 (en) 1997-02-28
HUP9603502A2 (en) 1997-09-29
DE69513988D1 (de) 2000-01-20
US6139887A (en) 2000-10-31
ATE187608T1 (de) 2000-01-15
EP0780058B1 (en) 1999-12-15
US5895675A (en) 1999-04-20
ES2140616T3 (es) 2000-03-01
CA2193402A1 (en) 1997-06-20
PL317528A1 (en) 1997-06-23
TR199601024A3 (es) 1997-07-21
HUP9603502A3 (en) 1998-10-28

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