DK0706329T3 - Aromatiserende sammensætning - Google Patents
Aromatiserende sammensætningInfo
- Publication number
- DK0706329T3 DK0706329T3 DK94922236T DK94922236T DK0706329T3 DK 0706329 T3 DK0706329 T3 DK 0706329T3 DK 94922236 T DK94922236 T DK 94922236T DK 94922236 T DK94922236 T DK 94922236T DK 0706329 T3 DK0706329 T3 DK 0706329T3
- Authority
- DK
- Denmark
- Prior art keywords
- fatty acid
- pct
- fatty acids
- acid derivatives
- triglyceride fats
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Graft Or Block Polymers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93201933 | 1993-07-02 | ||
| PCT/EP1994/002026 WO1995001106A1 (en) | 1993-07-02 | 1994-06-20 | Flavouring composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0706329T3 true DK0706329T3 (da) | 2000-04-25 |
Family
ID=8213947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK94922236T DK0706329T3 (da) | 1993-07-02 | 1994-06-20 | Aromatiserende sammensætning |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5783247A (cs) |
| EP (1) | EP0706329B1 (cs) |
| JP (1) | JP3220155B2 (cs) |
| AT (1) | ATE188097T1 (cs) |
| AU (1) | AU696224B2 (cs) |
| CA (1) | CA2166421C (cs) |
| CZ (1) | CZ282544B6 (cs) |
| DE (1) | DE69422403T2 (cs) |
| DK (1) | DK0706329T3 (cs) |
| HU (1) | HU221896B1 (cs) |
| PL (1) | PL174056B1 (cs) |
| SK (1) | SK280973B6 (cs) |
| WO (1) | WO1995001106A1 (cs) |
| ZA (1) | ZA944606B (cs) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6171624B1 (en) | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
| AUPQ480399A0 (en) * | 1999-12-22 | 2000-02-03 | Commonwealth Scientific And Industrial Research Organisation | Unsaturated fatty acids and their uses in therapy |
| EP1504677A4 (en) * | 2002-05-14 | 2005-12-28 | J Oil Mills Inc | TASTE EXHAUSTER CONTAINING A LONG CHAIN POLYUNSATURATED FATTY ACID AND / OR AN ESTER OF THIS FATTY ACID, AND A VEGETABLE FAT COMPOSITION COMPRISING SUCH A TASTE FISHER |
| WO2005004634A1 (ja) * | 2003-07-09 | 2005-01-20 | J-Oil Mills, Inc. | 長鎖高度不飽和脂肪酸の分解物又はその抽出物を含むコク味向上剤 |
| TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
| US20080145506A1 (en) * | 2006-12-18 | 2008-06-19 | Bodybio, Inc. | Food compositions and products containing balanced ratio of essential fatty acids |
| KR100913850B1 (ko) * | 2006-12-29 | 2009-08-26 | 우석대학교 산학협력단 | 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유 |
| BRPI0915472A2 (pt) | 2008-07-10 | 2015-08-04 | J Oil Mills Inc | Agente melhorador de sabor para alimentos e bebidas, método para melhorar o sabor de alimentos e bebidas, alimentos e bebidas, e, uso de uma combinação |
| EP2352392B1 (en) * | 2008-10-20 | 2016-08-03 | DSM IP Assets B.V. | Fish flavour |
| KR20120064703A (ko) | 2009-09-14 | 2012-06-19 | 제이-오일 밀스, 인코포레이티드 | 정미 향상제 |
| WO2011039155A1 (en) | 2009-09-30 | 2011-04-07 | Dsm Ip Assets B.V. | Process to produce a flavour |
| AU2012260253B2 (en) | 2011-05-23 | 2016-01-14 | J-Oil Mills, Inc. | Oil or fat composition |
| EP2832235A4 (en) | 2012-03-29 | 2015-11-11 | Ajinomoto Kk | METHOD FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGES |
| WO2014035306A1 (en) * | 2012-08-31 | 2014-03-06 | Sca Hygiene Products Ab | Hygiene article with odour control substance and method for producing it |
| WO2014077105A1 (ja) * | 2012-11-14 | 2014-05-22 | 株式会社Ｊ－オイルミルズ | フライ風味増強剤 |
| JP5863697B2 (ja) * | 2013-04-10 | 2016-02-17 | 長谷川香料株式会社 | 硬化油風味付与剤 |
| MY189849A (en) * | 2016-08-22 | 2022-03-14 | J Oil Mills Inc | Sweetness and/or saltiness enhancing agent |
| CN110072984A (zh) * | 2016-12-15 | 2019-07-30 | 菲仕兰坎皮纳荷兰公司 | 乳脂的二维分馏 |
| KR102242298B1 (ko) | 2019-04-11 | 2021-04-20 | 샘표식품 주식회사 | 우수한 버터 및 치즈 향미 생성능을 갖는 바실러스 코아귤런스 균주 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE42177T1 (de) * | 1984-06-26 | 1989-05-15 | Mallinckrodt Inc | Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung. |
| ATE66576T1 (de) * | 1987-06-17 | 1991-09-15 | Nestle Sa | Herstellung eines aromas. |
| ATE67379T1 (de) * | 1987-07-10 | 1991-10-15 | Unilever Nv | Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel. |
| DE68907040T2 (de) * | 1988-12-23 | 1993-09-16 | Unilever Nv | Aromakonzentrat. |
| DE69100345T2 (de) * | 1990-06-22 | 1994-02-10 | Quest Int | Verfahren für die Zubereitung von Aromamischungen. |
-
1994
- 1994-06-20 CZ CZ962A patent/CZ282544B6/cs not_active IP Right Cessation
- 1994-06-20 WO PCT/EP1994/002026 patent/WO1995001106A1/en active IP Right Grant
- 1994-06-20 AU AU73444/94A patent/AU696224B2/en not_active Ceased
- 1994-06-20 US US08/578,705 patent/US5783247A/en not_active Expired - Lifetime
- 1994-06-20 HU HU9501984A patent/HU221896B1/hu not_active IP Right Cessation
- 1994-06-20 SK SK1618-95A patent/SK280973B6/sk not_active IP Right Cessation
- 1994-06-20 PL PL94312298A patent/PL174056B1/pl unknown
- 1994-06-20 AT AT94922236T patent/ATE188097T1/de active
- 1994-06-20 CA CA002166421A patent/CA2166421C/en not_active Expired - Lifetime
- 1994-06-20 EP EP94922236A patent/EP0706329B1/en not_active Expired - Lifetime
- 1994-06-20 DK DK94922236T patent/DK0706329T3/da active
- 1994-06-20 JP JP50324095A patent/JP3220155B2/ja not_active Expired - Fee Related
- 1994-06-20 DE DE69422403T patent/DE69422403T2/de not_active Expired - Lifetime
- 1994-06-27 ZA ZA944606A patent/ZA944606B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CZ282544B6 (cs) | 1997-08-13 |
| JPH08511691A (ja) | 1996-12-10 |
| ATE188097T1 (de) | 2000-01-15 |
| SK161895A3 (en) | 1996-05-08 |
| DE69422403T2 (de) | 2000-05-11 |
| WO1995001106A1 (en) | 1995-01-12 |
| HU9501984D0 (en) | 1995-08-28 |
| PL312298A1 (en) | 1996-04-15 |
| EP0706329B1 (en) | 1999-12-29 |
| DE69422403D1 (de) | 2000-02-03 |
| CA2166421A1 (en) | 1995-01-12 |
| CZ296A3 (en) | 1996-06-12 |
| HUT74927A (en) | 1997-03-28 |
| AU7344494A (en) | 1995-01-24 |
| EP0706329A1 (en) | 1996-04-17 |
| HU221896B1 (hu) | 2003-02-28 |
| AU696224B2 (en) | 1998-09-03 |
| SK280973B6 (sk) | 2000-10-09 |
| US5783247A (en) | 1998-07-21 |
| CA2166421C (en) | 1999-07-06 |
| ZA944606B (en) | 1995-12-27 |
| PL174056B1 (pl) | 1998-06-30 |
| JP3220155B2 (ja) | 2001-10-22 |
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