DK0695125T3 - Fremgangsmåde til fremstilling af et mellemprodukt - Google Patents

Fremgangsmåde til fremstilling af et mellemprodukt

Info

Publication number
DK0695125T3
DK0695125T3 DK94912566T DK94912566T DK0695125T3 DK 0695125 T3 DK0695125 T3 DK 0695125T3 DK 94912566 T DK94912566 T DK 94912566T DK 94912566 T DK94912566 T DK 94912566T DK 0695125 T3 DK0695125 T3 DK 0695125T3
Authority
DK
Denmark
Prior art keywords
mass
kneading
bulk sweetener
vacuum
relates
Prior art date
Application number
DK94912566T
Other languages
Danish (da)
English (en)
Inventor
Taina Siukola
Maire Pylkkaenen
Tammy Pepper
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Application granted granted Critical
Publication of DK0695125T3 publication Critical patent/DK0695125T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Steroid Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DK94912566T 1993-04-23 1994-04-25 Fremgangsmåde til fremstilling af et mellemprodukt DK0695125T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI931850A FI100005B (fi) 1993-04-23 1993-04-23 Menetelmä välituotteen valmistamiseksi
PCT/FI1994/000155 WO1994024883A1 (en) 1993-04-23 1994-04-25 Process for preparation of intermediate

Publications (1)

Publication Number Publication Date
DK0695125T3 true DK0695125T3 (da) 2000-09-18

Family

ID=8537797

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94912566T DK0695125T3 (da) 1993-04-23 1994-04-25 Fremgangsmåde til fremstilling af et mellemprodukt

Country Status (10)

Country Link
EP (1) EP0695125B1 (es)
AT (1) ATE194457T1 (es)
DE (2) DE69425256D1 (es)
DK (1) DK0695125T3 (es)
ES (1) ES2149872T3 (es)
FI (1) FI100005B (es)
GR (1) GR3034443T3 (es)
NO (1) NO312874B1 (es)
PT (1) PT695125E (es)
WO (1) WO1994024883A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
DE69815215T2 (de) * 1997-07-17 2004-04-22 Morinaga & Co., Ltd. Instant Kakao und Verfahren zur Herstellung
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
GB0901821D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901816D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901820D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process for the manufacture of chocolate crumb
GB0901823D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901824D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901822D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901818D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901819D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-18 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
FI83965C (fi) * 1988-12-01 1991-09-25 Suomen Sokeri Oy Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
EP0583263B1 (en) * 1991-04-30 1995-12-13 Jacobs Suchard AG Milk chocolate and method of making the same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.

Also Published As

Publication number Publication date
NO954169L (no) 1995-10-19
EP0695125B1 (en) 2000-07-12
GR3034443T3 (en) 2000-12-29
ES2149872T3 (es) 2000-11-16
FI931850A (fi) 1994-10-24
EP0695125A1 (en) 1996-02-07
NO954169D0 (no) 1995-10-19
NO312874B1 (no) 2002-07-15
DE69425256D1 (de) 2000-08-17
DE69425256T4 (de) 2001-06-13
FI931850A0 (fi) 1993-04-23
FI100005B (fi) 1997-08-15
DE69425256T2 (de) 2001-01-18
ATE194457T1 (de) 2000-07-15
PT695125E (pt) 2000-10-31
WO1994024883A1 (en) 1994-11-10

Similar Documents

Publication Publication Date Title
DK0695125T3 (da) Fremgangsmåde til fremstilling af et mellemprodukt
KR100195418B1 (ko) 저칼로리 쵸콜렛 및 그의 제조방법
IT1153357B (it) Composizione per prodotti dolciari gelati aerati contenenti purea di frutta cruda e procedimento per la sua preparazione
BE885153A (fr) Produit alimentaire proteique sucre sous forme d'une masse plastique en mousse et procede de sa preparation
US6361813B1 (en) Freeze-dried foods and process for producing the same
EP0303295A2 (en) Hard candy and process for producing the same
CA2212189A1 (en) Method of preparation of chocolate crumb
ATE68321T1 (de) Bereitungsverfahren von rohmaterial fuer milchschokolade.
US3543696A (en) Method of making fudge,caramel,fondant and hard candy type confections
CA2214790A1 (en) Method of preparation of chocolate crumb, and precursor component therefor
GB1142040A (en) Chocolate product and process
US5242695A (en) Edible topping
JP2811772B2 (ja) 高含水チョコレート類の製造方法
GB1170868A (en) Drink mixes based on puffed sugar
SU1558369A1 (ru) Способ производства карамельной массы
JPH0121943B2 (es)
RU2030879C1 (ru) Способ получения глюкозной помадки
RU1777770C (ru) Способ производства конфет сбивных сортов
SU1630758A1 (ru) Способ производства фруктовых конфет
RU2098982C1 (ru) Мороженое в форме батона в глазури
SU1540780A1 (ru) Способ производства спиртосодержащих кондитерских изделий
RU1768111C (ru) Марципанова масса дл конфет и способ производста конфет с марципановой массой
SU1159539A1 (ru) Способ приготовлени помадных конфет
SU794958A1 (ru) Пралинова масса дл производства конфет и способ ее приготовлени
RU2064273C1 (ru) Способ производства кремового сорта конфет "венок дуная"