DK0481923T3 - Fremgangsmåde til fremstilling af dehydrerede komprimerede fødevarer ud fra frysetørrede og/eller tørrede produkter af vegetabilsk og/eller animalskoprindelse - Google Patents

Fremgangsmåde til fremstilling af dehydrerede komprimerede fødevarer ud fra frysetørrede og/eller tørrede produkter af vegetabilsk og/eller animalskoprindelse

Info

Publication number
DK0481923T3
DK0481923T3 DK91830240.7T DK91830240T DK0481923T3 DK 0481923 T3 DK0481923 T3 DK 0481923T3 DK 91830240 T DK91830240 T DK 91830240T DK 0481923 T3 DK0481923 T3 DK 0481923T3
Authority
DK
Denmark
Prior art keywords
dried
freeze
vegetable
preparation
animal origin
Prior art date
Application number
DK91830240.7T
Other languages
Danish (da)
English (en)
Inventor
Luigi Costanzo
Sergio Nobili
Raffaele Paraventi
Original Assignee
Agrofil Coop Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11266155&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0481923(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agrofil Coop Sarl filed Critical Agrofil Coop Sarl
Application granted granted Critical
Publication of DK0481923T3 publication Critical patent/DK0481923T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
DK91830240.7T 1990-10-16 1991-06-04 Fremgangsmåde til fremstilling af dehydrerede komprimerede fødevarer ud fra frysetørrede og/eller tørrede produkter af vegetabilsk og/eller animalskoprindelse DK0481923T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48370A IT1242082B (it) 1990-10-16 1990-10-16 Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti

Publications (1)

Publication Number Publication Date
DK0481923T3 true DK0481923T3 (da) 1995-10-09

Family

ID=11266155

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91830240.7T DK0481923T3 (da) 1990-10-16 1991-06-04 Fremgangsmåde til fremstilling af dehydrerede komprimerede fødevarer ud fra frysetørrede og/eller tørrede produkter af vegetabilsk og/eller animalskoprindelse

Country Status (28)

Country Link
EP (1) EP0481923B1 (de)
JP (1) JPH04229161A (de)
KR (1) KR920007546A (de)
CN (1) CN1060588A (de)
AR (1) AR246405A1 (de)
AT (1) ATE122857T1 (de)
AU (1) AU649671B2 (de)
BG (1) BG94631A (de)
CA (1) CA2043638A1 (de)
CS (1) CS168291A3 (de)
DE (1) DE69109997T2 (de)
DK (1) DK0481923T3 (de)
ES (1) ES2075409T3 (de)
FI (1) FI912712A (de)
GR (1) GR3017182T3 (de)
HR (1) HRP920939A2 (de)
HU (1) HU209866B (de)
IE (1) IE911661A1 (de)
IL (1) IL98158A (de)
IT (1) IT1242082B (de)
MC (1) MC2257A1 (de)
NO (1) NO911902L (de)
NZ (1) NZ238214A (de)
PL (1) PL290625A1 (de)
PT (1) PT97684A (de)
RU (1) RU2023400C1 (de)
YU (1) YU47447B (de)
ZA (1) ZA913755B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
PL1965662T3 (pl) 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system
CN105725241A (zh) * 2014-12-12 2016-07-06 相阳 造型食品的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385715A (en) * 1964-08-31 1968-05-28 Tronchemics Res Inc Process for producing compressed, dehydrated cellular foods
US3806610A (en) * 1969-09-11 1974-04-23 Us Army Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density

Also Published As

Publication number Publication date
ATE122857T1 (de) 1995-06-15
EP0481923A1 (de) 1992-04-22
BG94631A (bg) 1993-12-24
NO911902D0 (no) 1991-05-15
HU209866B (en) 1994-11-28
PT97684A (pt) 1992-04-30
IT1242082B (it) 1994-02-08
IT9048370A0 (it) 1990-10-16
YU97291A (sh) 1994-04-05
KR920007546A (ko) 1992-05-27
EP0481923B1 (de) 1995-05-24
MC2257A1 (fr) 1993-04-26
IT9048370A1 (it) 1992-04-16
DE69109997T2 (de) 1996-02-01
CN1060588A (zh) 1992-04-29
JPH04229161A (ja) 1992-08-18
AR246405A1 (es) 1994-08-31
AU7705991A (en) 1992-04-30
AU649671B2 (en) 1994-06-02
FI912712A (fi) 1992-04-17
FI912712A0 (fi) 1991-06-05
PL290625A1 (en) 1992-06-26
HRP920939A2 (en) 1995-08-31
DE69109997D1 (de) 1995-06-29
CA2043638A1 (en) 1992-04-17
HU911609D0 (en) 1991-11-28
NO911902L (no) 1992-04-21
CS168291A3 (en) 1992-05-13
YU47447B (sh) 1995-03-27
ES2075409T3 (es) 1995-10-01
IL98158A (en) 1994-06-24
ZA913755B (en) 1992-02-26
NZ238214A (en) 1994-07-26
RU2023400C1 (ru) 1994-11-30
IE911661A1 (en) 1992-04-22
GR3017182T3 (en) 1995-11-30
HUT61174A (en) 1992-12-28
IL98158A0 (en) 1992-06-21

Similar Documents

Publication Publication Date Title
MX9102763A (es) Proceso para la preparacion de productos vegetales deshidratados y productos resultantes.
NO902719D0 (no) Toerkede frukter og fremgangsmaate for fremstilling derav.
MX174083B (es) Procedimiento para la preparacion de derivados de benzopirano y producto obtenido
DK0395897T3 (da) Tunnel til køling, opvarmning eller tørring af produkter fra næringsmiddel- og navnlig konfektureindustrien
DK162989D0 (da) Fremgangsmaade til behandling af toerret frugt, toerret frugt og produkter indeholdende toerret frugt
DK0481923T3 (da) Fremgangsmåde til fremstilling af dehydrerede komprimerede fødevarer ud fra frysetørrede og/eller tørrede produkter af vegetabilsk og/eller animalskoprindelse
DK70983D0 (da) Risledygtigt toerret krydderplanteprodukt og fremgangsmade til fremstilling deraf
IL85309A0 (en) Food product comprising dried fragmented vegetables
IT7968796A0 (it) Prodotto commestibile disidratato e procedimento per la sua preparazione
DK0453390T3 (da) Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved
NO931079D0 (no) Fremgangsmaate til flaaing eller skrelling av matvarer saasom fisk, frukt eller groennsaker
IT8847573A0 (it) Procedimento per la produzione diprodotti alimentari compressi
IL93312A0 (en) Apparatus for drying fruit or vegetable slices or pieces
DK149223C (da) Fremgangsmaade og anlaeg til fremstilling af produkter af polyurethanskum eller lignende
DK182089D0 (da) Fremgangsmaade til fremstilling og pakning af levnedsmiddelprodukter og/eller praeparater og pakning til saadanne produkter og/eller praeparater
DK291190A (da) Fremgangsmaade og anlaeg til fremstilling af koedprodukter ud fra benholdige koedstykker
NO862190D0 (no) Fremgangsmaate og anlegg til fremstilling av mel ut fra vaeskeholdig eller fuktig raastoff.
NO169325C (no) Fremgangsmaate for toerking av vegetabilske eller animalskematerialer
MX9678A (es) Procedimiento para la preparacion de derivados de triazina y producto obtenido.
JPS55165790A (en) Simultaneously freeze drying and compressing method of small piece food
FR2627666B1 (fr) Procede de preparation de fruits deshydrates
ATE73614T1 (de) Konservierungsverfahren fuer pflanzenstoffe.
GR900100018A (en) Fruit and vegetable drying plant
MX7708A (es) Procedimiento para la preparacion de derivados de pirimidina y producto obtenido
SE8701277D0 (sv) Forfarande och anordning for torkning av partikelformigt och/eller pulverformigt gods