ATE73614T1 - Konservierungsverfahren fuer pflanzenstoffe. - Google Patents

Konservierungsverfahren fuer pflanzenstoffe.

Info

Publication number
ATE73614T1
ATE73614T1 AT86830135T AT86830135T ATE73614T1 AT E73614 T1 ATE73614 T1 AT E73614T1 AT 86830135 T AT86830135 T AT 86830135T AT 86830135 T AT86830135 T AT 86830135T AT E73614 T1 ATE73614 T1 AT E73614T1
Authority
AT
Austria
Prior art keywords
stage
herbs
plant substances
packed
dried
Prior art date
Application number
AT86830135T
Other languages
English (en)
Inventor
Valentino Mercati
Original Assignee
Aboca Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aboca Srl filed Critical Aboca Srl
Application granted granted Critical
Publication of ATE73614T1 publication Critical patent/ATE73614T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Packages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fertilizers (AREA)
AT86830135T 1986-04-30 1986-05-22 Konservierungsverfahren fuer pflanzenstoffe. ATE73614T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT01216/86A IT1204103B (it) 1986-04-30 1986-04-30 Procedimento per la conservazione di prodotti vegetali
EP86830135A EP0243567B1 (de) 1986-04-30 1986-05-22 Konservierungsverfahren für Pflanzenstoffe

Publications (1)

Publication Number Publication Date
ATE73614T1 true ATE73614T1 (de) 1992-04-15

Family

ID=11100783

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86830135T ATE73614T1 (de) 1986-04-30 1986-05-22 Konservierungsverfahren fuer pflanzenstoffe.

Country Status (4)

Country Link
EP (1) EP0243567B1 (de)
AT (1) ATE73614T1 (de)
DE (1) DE3684463D1 (de)
IT (1) IT1204103B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6120232B1 (ja) * 2015-12-25 2017-04-26 株式会社エコハイテクコーポレーション 青果物の成熟抑制材

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR372370A (fr) * 1906-12-10 1907-04-04 Carl Steffen Procédé de séchage des pommes de terre pour l'obtention d'une provende sèche mixte de pommes de terre
FR770967A (fr) * 1934-03-30 1934-09-27 Continental Can Co Produits épicés
FR872489A (fr) * 1940-11-07 1942-06-10 Procédé de fabrication d'un condiment aromatique pour utilisation culinaire
US2376049A (en) * 1943-05-10 1945-05-15 American Dairies Inc Grass composition for producing a potable brew
FR932072A (fr) * 1946-07-24 1948-03-11 Sélection et conditionnement du thym à l'usage condimentaire et aromatique
FR1435060A (fr) * 1965-03-01 1966-04-15 Bouquet garni en sachet dose
FR2263705B1 (de) * 1974-03-14 1978-12-01 Ifac
OA05100A (fr) * 1975-08-25 1981-01-31 Baby Abdoulaye Procédé de transformation par torrefaction et conditionnement des feuilles de KINKELIBAH et similaires.
US4109026A (en) * 1977-07-25 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Process for producing compacted, dehydrated, uncooked cabbage and cabbage product thereof
US4202912A (en) * 1978-10-30 1980-05-13 Kim Sunyong P Process for preserving vegetables used to make kimchee
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
DE3684463D1 (de) 1992-04-23
EP0243567B1 (de) 1992-03-18
EP0243567A2 (de) 1987-11-04
IT1204103B (it) 1989-03-01
EP0243567A3 (en) 1988-08-24
IT8601216A0 (it) 1986-04-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee