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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/02—Dehydrating; Subsequent reconstitution
A23B7/03—Drying raw potatoes
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FR372370D1906-12-101906-12-10Procédé de séchage des pommes de terre pour l'obtention d'une provende sèche mixte de pommes de terre
ExpiredFR372370A
(fr)
Procédé pour le traitement des tartres et lies de vin et leur enrichissement méthodique à l'aide de moyens purement mécaniques, en vue de l'obtention d'un produit nouveau à haute teneur en composés tartriques naturels