DE69611715T2 - Verfahren zur Bereitung und Konservierung von rohen geschälten Kartoffeln und die so hergestellte und konservierte Kartoffel - Google Patents

Verfahren zur Bereitung und Konservierung von rohen geschälten Kartoffeln und die so hergestellte und konservierte Kartoffel

Info

Publication number
DE69611715T2
DE69611715T2 DE69611715T DE69611715T DE69611715T2 DE 69611715 T2 DE69611715 T2 DE 69611715T2 DE 69611715 T DE69611715 T DE 69611715T DE 69611715 T DE69611715 T DE 69611715T DE 69611715 T2 DE69611715 T2 DE 69611715T2
Authority
DE
Germany
Prior art keywords
potatoes
raw
potato
preserved
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69611715T
Other languages
English (en)
Other versions
DE69611715D1 (de
Inventor
Anne Mailly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NATURE FRAIS Sarl
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
NATURE FRAIS Sarl
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NATURE FRAIS Sarl, Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical NATURE FRAIS Sarl
Application granted granted Critical
Publication of DE69611715D1 publication Critical patent/DE69611715D1/de
Publication of DE69611715T2 publication Critical patent/DE69611715T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE69611715T 1995-11-17 1996-11-15 Verfahren zur Bereitung und Konservierung von rohen geschälten Kartoffeln und die so hergestellte und konservierte Kartoffel Expired - Fee Related DE69611715T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9513888A FR2741240B1 (fr) 1995-11-17 1995-11-17 Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees

Publications (2)

Publication Number Publication Date
DE69611715D1 DE69611715D1 (de) 2001-03-08
DE69611715T2 true DE69611715T2 (de) 2001-08-02

Family

ID=9484827

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69611715T Expired - Fee Related DE69611715T2 (de) 1995-11-17 1996-11-15 Verfahren zur Bereitung und Konservierung von rohen geschälten Kartoffeln und die so hergestellte und konservierte Kartoffel

Country Status (6)

Country Link
EP (1) EP0774211B1 (de)
AT (1) ATE198976T1 (de)
DE (1) DE69611715T2 (de)
ES (1) ES2154393T3 (de)
FR (1) FR2741240B1 (de)
PT (1) PT774211E (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5912034A (en) * 1997-09-22 1999-06-15 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
ES2221563B2 (es) * 2003-05-08 2006-01-01 Agroinnova, S.L. Procedimiento de preparacion y envasado de un producto alimenticio fresco para su conservacion y posterior coccion al vapor, y envase correspondiente.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2198700B1 (de) 1972-09-11 1975-06-13 Rhone Poulenc Ind
FR2559648B1 (fr) * 1984-02-16 1988-07-08 Air Liquide Procede de conservation de denrees alimentaires vegetales perissables
DE3706317A1 (de) * 1987-02-27 1988-09-08 Rolf Ott Verpackungseinheit sowie verfahren zum konservieren von frisch geschaelten kartoffeln
NZ235528A (en) * 1989-10-05 1992-12-23 Air Liquide Preservation of fresh edible plant products using an atmosphere containing nitrogen monoxide and/or argon
ATE159144T1 (de) * 1992-01-25 1997-11-15 Nestle Sa Verfahren zum erhalten von gekochten und tiefgefrorenen kartoffeln

Also Published As

Publication number Publication date
DE69611715D1 (de) 2001-03-08
EP0774211A1 (de) 1997-05-21
EP0774211B1 (de) 2001-01-31
PT774211E (pt) 2001-06-29
FR2741240A1 (fr) 1997-05-23
ATE198976T1 (de) 2001-02-15
FR2741240B1 (fr) 1998-02-06
ES2154393T3 (es) 2001-04-01

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee