DE69507156D1 - Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen - Google Patents

Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen

Info

Publication number
DE69507156D1
DE69507156D1 DE69507156T DE69507156T DE69507156D1 DE 69507156 D1 DE69507156 D1 DE 69507156D1 DE 69507156 T DE69507156 T DE 69507156T DE 69507156 T DE69507156 T DE 69507156T DE 69507156 D1 DE69507156 D1 DE 69507156D1
Authority
DE
Germany
Prior art keywords
vegetables
pct
cooking
weight loss
bleaching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69507156T
Other languages
English (en)
Inventor
Gilles Drege
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69507156D1 publication Critical patent/DE69507156D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69507156T 1994-10-24 1995-10-24 Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen Expired - Lifetime DE69507156D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9412664A FR2725878B1 (fr) 1994-10-24 1994-10-24 Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson
PCT/FR1995/001406 WO1996012417A1 (fr) 1994-10-24 1995-10-24 Procede pour reduire la perte de poids de legumes apres blanchiment et/ou cuisson

Publications (1)

Publication Number Publication Date
DE69507156D1 true DE69507156D1 (de) 1999-02-18

Family

ID=9468127

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69507156T Expired - Lifetime DE69507156D1 (de) 1994-10-24 1995-10-24 Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen

Country Status (8)

Country Link
US (1) US5932266A (de)
EP (1) EP0786950B1 (de)
AT (1) ATE175317T1 (de)
DE (1) DE69507156D1 (de)
ES (1) ES2129862T3 (de)
FR (1) FR2725878B1 (de)
PL (1) PL319817A1 (de)
WO (1) WO1996012417A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6515971B2 (en) * 2000-12-15 2003-02-04 Motorola, Inc. Method and apparatus to enable background scanning
CN104365831A (zh) * 2014-11-01 2015-02-25 东莞市青麦田数码科技有限公司 果蔬保鲜剂

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
FR2578395B1 (fr) * 1985-03-06 1989-11-24 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage

Also Published As

Publication number Publication date
ES2129862T3 (es) 1999-06-16
PL319817A1 (en) 1997-09-01
ATE175317T1 (de) 1999-01-15
WO1996012417A1 (fr) 1996-05-02
FR2725878A1 (fr) 1996-04-26
US5932266A (en) 1999-08-03
EP0786950B1 (de) 1999-01-07
FR2725878B1 (fr) 1997-01-17
EP0786950A1 (de) 1997-08-06

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Legal Events

Date Code Title Description
8332 No legal effect for de