ES2129862T3 - Procedimiento para reducir la perdida de peso de legumbres despues de blanqueo y/o coccion. - Google Patents

Procedimiento para reducir la perdida de peso de legumbres despues de blanqueo y/o coccion.

Info

Publication number
ES2129862T3
ES2129862T3 ES95936600T ES95936600T ES2129862T3 ES 2129862 T3 ES2129862 T3 ES 2129862T3 ES 95936600 T ES95936600 T ES 95936600T ES 95936600 T ES95936600 T ES 95936600T ES 2129862 T3 ES2129862 T3 ES 2129862T3
Authority
ES
Spain
Prior art keywords
pct
cooking
vegetables
legumes
bleaching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95936600T
Other languages
English (en)
Inventor
Gilles Drege
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2129862T3 publication Critical patent/ES2129862T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PROCEDIMIENTO DE TRATAMIENTO DE VEGETALES, SIENDO ESTE TRATAMIENTO PREVIO A UNA OPERACION DE CONSERVACION TAL COMO EL BLANQUEO, COCCION O ESTERILIZACION. SE SOMETEN LOS VEGETALES DE SALIDA, EN ESTADO CRUDO, LAVADO Y ADORNADO, A UN TRATAMIENTO PREVIO QUE COMPRENDE LA ETAPA QUE CONSISTE EN HACER PERMANECER A UNA TEMPERATURA DE 0 A 25 (GRADOS) C, EN UN GAS QUE CONTIENE OXIGENO A UNA PRESION PARCIAL SUPERIOR A LA PRESION PARCIAL DE OXIGENO DEL AIRE A DICHA TEMPERATURA. EL GAS ES POR EJEMPLO AIRE A PRESION. GRACIAS A ESTE TRATAMIENTO PREVIO, SE LIMITA LA PERDIDA DE PESO DE LOS VEGETALES TRAS LE BLANQUEO, COCCION O ESTERILIZACION.
ES95936600T 1994-10-24 1995-10-24 Procedimiento para reducir la perdida de peso de legumbres despues de blanqueo y/o coccion. Expired - Lifetime ES2129862T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9412664A FR2725878B1 (fr) 1994-10-24 1994-10-24 Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson

Publications (1)

Publication Number Publication Date
ES2129862T3 true ES2129862T3 (es) 1999-06-16

Family

ID=9468127

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95936600T Expired - Lifetime ES2129862T3 (es) 1994-10-24 1995-10-24 Procedimiento para reducir la perdida de peso de legumbres despues de blanqueo y/o coccion.

Country Status (8)

Country Link
US (1) US5932266A (es)
EP (1) EP0786950B1 (es)
AT (1) ATE175317T1 (es)
DE (1) DE69507156D1 (es)
ES (1) ES2129862T3 (es)
FR (1) FR2725878B1 (es)
PL (1) PL319817A1 (es)
WO (1) WO1996012417A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6515971B2 (en) * 2000-12-15 2003-02-04 Motorola, Inc. Method and apparatus to enable background scanning
CN104365831A (zh) * 2014-11-01 2015-02-25 东莞市青麦田数码科技有限公司 果蔬保鲜剂

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
FR2578395B1 (fr) * 1985-03-06 1989-11-24 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage

Also Published As

Publication number Publication date
FR2725878B1 (fr) 1997-01-17
EP0786950B1 (fr) 1999-01-07
ATE175317T1 (de) 1999-01-15
EP0786950A1 (fr) 1997-08-06
PL319817A1 (en) 1997-09-01
DE69507156D1 (de) 1999-02-18
US5932266A (en) 1999-08-03
FR2725878A1 (fr) 1996-04-26
WO1996012417A1 (fr) 1996-05-02

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