NO911902L - Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. - Google Patents
Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.Info
- Publication number
- NO911902L NO911902L NO91911902A NO911902A NO911902L NO 911902 L NO911902 L NO 911902L NO 91911902 A NO91911902 A NO 91911902A NO 911902 A NO911902 A NO 911902A NO 911902 L NO911902 L NO 911902L
- Authority
- NO
- Norway
- Prior art keywords
- nutrients
- products
- dried
- product
- vegetable
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 241001465754 Metazoa Species 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 235000015097 nutrients Nutrition 0.000 title 2
- 239000000047 product Substances 0.000 abstract 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000012467 final product Substances 0.000 abstract 2
- 230000004888 barrier function Effects 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing & Machinery (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT48370A IT1242082B (it) | 1990-10-16 | 1990-10-16 | Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO911902D0 NO911902D0 (no) | 1991-05-15 |
| NO911902L true NO911902L (no) | 1992-04-21 |
Family
ID=11266155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO91911902A NO911902L (no) | 1990-10-16 | 1991-05-15 | Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. |
Country Status (28)
| Country | Link |
|---|---|
| EP (1) | EP0481923B1 (de) |
| JP (1) | JPH04229161A (de) |
| KR (1) | KR920007546A (de) |
| CN (1) | CN1060588A (de) |
| AR (1) | AR246405A1 (de) |
| AT (1) | ATE122857T1 (de) |
| AU (1) | AU649671B2 (de) |
| BG (1) | BG94631A (de) |
| CA (1) | CA2043638A1 (de) |
| CS (1) | CS168291A3 (de) |
| DE (1) | DE69109997T2 (de) |
| DK (1) | DK0481923T3 (de) |
| ES (1) | ES2075409T3 (de) |
| FI (1) | FI912712A (de) |
| GR (1) | GR3017182T3 (de) |
| HR (1) | HRP920939A2 (de) |
| HU (1) | HU209866B (de) |
| IE (1) | IE911661A1 (de) |
| IL (1) | IL98158A (de) |
| IT (1) | IT1242082B (de) |
| MC (1) | MC2257A1 (de) |
| NO (1) | NO911902L (de) |
| NZ (1) | NZ238214A (de) |
| PL (1) | PL290625A1 (de) |
| PT (1) | PT97684A (de) |
| RU (1) | RU2023400C1 (de) |
| YU (1) | YU47447B (de) |
| ZA (1) | ZA913755B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPN020294A0 (en) * | 1994-12-21 | 1995-01-27 | Byron Agricultural Company Pty Ltd | Compressed frozen vegetable |
| AUPP475398A0 (en) | 1998-07-20 | 1998-08-13 | Byron Australia Pty Ltd | Quick-cook dehdrates vegetables |
| WO2007068332A1 (en) | 2005-12-12 | 2007-06-21 | Unilever N.V. | Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
| US7943189B2 (en) | 2007-10-26 | 2011-05-17 | Lee Ferrell | Food preservation packaging system |
| CN105725241A (zh) * | 2014-12-12 | 2016-07-06 | 相阳 | 造型食品的制作方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3385715A (en) * | 1964-08-31 | 1968-05-28 | Tronchemics Res Inc | Process for producing compressed, dehydrated cellular foods |
| US3806610A (en) * | 1969-09-11 | 1974-04-23 | Us Army | Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density |
-
1990
- 1990-10-16 IT IT48370A patent/IT1242082B/it active IP Right Grant
-
1991
- 1991-05-14 IE IE166191A patent/IE911661A1/en unknown
- 1991-05-14 HU HU911609A patent/HU209866B/hu not_active IP Right Cessation
- 1991-05-15 PT PT97684A patent/PT97684A/pt not_active Application Discontinuation
- 1991-05-15 NO NO91911902A patent/NO911902L/no unknown
- 1991-05-16 IL IL9815891A patent/IL98158A/en not_active IP Right Cessation
- 1991-05-16 AU AU77059/91A patent/AU649671B2/en not_active Ceased
- 1991-05-17 ZA ZA913755A patent/ZA913755B/xx unknown
- 1991-05-21 NZ NZ23821491A patent/NZ238214A/en unknown
- 1991-05-27 AR AR91319783A patent/AR246405A1/es active
- 1991-05-31 CA CA002043638A patent/CA2043638A1/en not_active Abandoned
- 1991-05-31 YU YU97291A patent/YU47447B/sh unknown
- 1991-06-04 EP EP91830240A patent/EP0481923B1/de not_active Expired - Lifetime
- 1991-06-04 DK DK91830240.7T patent/DK0481923T3/da active
- 1991-06-04 AT AT91830240T patent/ATE122857T1/de not_active IP Right Cessation
- 1991-06-04 CS CS911682A patent/CS168291A3/cs unknown
- 1991-06-04 DE DE69109997T patent/DE69109997T2/de not_active Expired - Fee Related
- 1991-06-04 ES ES91830240T patent/ES2075409T3/es not_active Expired - Lifetime
- 1991-06-05 KR KR1019910009283A patent/KR920007546A/ko not_active Application Discontinuation
- 1991-06-05 FI FI912712A patent/FI912712A/fi not_active Application Discontinuation
- 1991-06-11 PL PL29062591A patent/PL290625A1/xx unknown
- 1991-06-12 CN CN91104058A patent/CN1060588A/zh active Pending
- 1991-06-14 BG BG094631A patent/BG94631A/bg unknown
- 1991-06-14 RU SU914895649A patent/RU2023400C1/ru active
- 1991-06-25 MC MC912195A patent/MC2257A1/xx unknown
- 1991-07-16 JP JP3175439A patent/JPH04229161A/ja active Pending
-
1992
- 1992-10-02 HR HR920939A patent/HRP920939A2/hr not_active Application Discontinuation
-
1995
- 1995-08-23 GR GR950402292T patent/GR3017182T3/el unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB770565A (en) | Improvements in or relating to process for preparing distarch phosphate and productscontaining the same | |
| TNSN86124A1 (fr) | Produit dietetique a activite depurative et antidiarrheique et son procede de preparation | |
| TR199800943T2 (xx) | D���k kalorili besinler haz�rlamak i�in diet lif jelleri. | |
| GB786265A (en) | A process of improving the physical properties of the soil and of preparing soil conditioners | |
| IL69944A (en) | Method of preparing slow release granular soil pesticide compositions in pva-borate matrixes and some compositions obtained thereby | |
| NO911902L (no) | Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. | |
| NO942803L (no) | Helsebringende næringsmiddel inneholdende pulver fremstilt fra hjortedyr-blod og fremgangsmåte for fremstilling derav | |
| CA2112089A1 (en) | Wide band flat power detector | |
| ES454445A1 (es) | Procedimiento para preparar una crema lactica de buena con- servacion. | |
| GB2022393A (en) | Stable fruit juice powder low in hygroscopicity and method for preparing thereof | |
| ES2148728T3 (es) | Almidones y harinas granulares pregelatinizados, termicamente inhibidos, y proceso para su produccion. | |
| AR002306A1 (es) | Procedimiento mejorado para la preparacion de una sal de 5-(alcoximetil)piridina-2,3-dicarboxilato | |
| ES2188012T3 (es) | Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina. | |
| JPH0267109A (ja) | グルテン成形体 | |
| NO941127D0 (no) | Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten | |
| EP0152023A3 (de) | Verfahren zur Entkeimung von saugfähigen Erzeugnissen | |
| SU1511231A1 (ru) | Способ получени гипсового в жущего | |
| TR199802048T2 (xx) | Bir gıda maddesi ürünü hazırlamak için işlem yöntemi. | |
| GB1509195A (en) | Agricultural and horticultural compositions and process | |
| IT1219823B (it) | Procedimento per la produzione di prodotti alimentari compressi disidratati | |
| UA7014A1 (uk) | Спосіб отримання 4-аміно-5-хлор-1-фенілпірідазона-(6) | |
| ES2045686T3 (es) | Procedimiento de produccion de carne cocida deshidratada. | |
| SANGASENA | POSTHARVEST CHANGES AND PERFORMANCE AT PROCESSING OF SOME SRI LANKAN VEGETABLES | |
| PH22018000032U1 (en) | Process of producing freeze dried gamet (porphyra crispata kjellman) | |
| IE43137L (en) | Production of 1, 1-dihalo-4-methylpenta-1, 3- or 1,¹4-dienes. |