DK0444891T3 - Fødevarebestanddel med den funktion at forbedre serumlipid - Google Patents
Fødevarebestanddel med den funktion at forbedre serumlipidInfo
- Publication number
- DK0444891T3 DK0444891T3 DK91301559.0T DK91301559T DK0444891T3 DK 0444891 T3 DK0444891 T3 DK 0444891T3 DK 91301559 T DK91301559 T DK 91301559T DK 0444891 T3 DK0444891 T3 DK 0444891T3
- Authority
- DK
- Denmark
- Prior art keywords
- function
- serum lipid
- food ingredient
- improving serum
- acid
- Prior art date
Links
- 150000002632 lipids Chemical class 0.000 title abstract 2
- 210000002966 serum Anatomy 0.000 title abstract 2
- 235000012041 food component Nutrition 0.000 title 1
- 239000005417 food ingredient Substances 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Hematology (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Obesity (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2046647A JPH0728695B2 (ja) | 1990-02-26 | 1990-02-26 | 血清脂質成分の改善作用を有する食品組成物 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0444891T3 true DK0444891T3 (da) | 1995-05-01 |
Family
ID=12753106
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91301559.0T DK0444891T3 (da) | 1990-02-26 | 1991-02-26 | Fødevarebestanddel med den funktion at forbedre serumlipid |
Country Status (8)
Country | Link |
---|---|
US (1) | US5519011A (ja) |
EP (1) | EP0444891B1 (ja) |
JP (1) | JPH0728695B2 (ja) |
KR (1) | KR100191939B1 (ja) |
AT (1) | ATE114412T1 (ja) |
DE (2) | DE69105301T2 (ja) |
DK (1) | DK0444891T3 (ja) |
ES (1) | ES2026840T3 (ja) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04179459A (ja) * | 1990-11-13 | 1992-06-26 | Matsutani Kagaku Kogyo Kk | 大腸癌予防作用を有する食品用又は飼料用組成物 |
GB2260139B (en) * | 1991-09-30 | 1995-10-04 | Matsutani Kagaku Kogyo Kk | Indigestible dextrin |
JPH05178902A (ja) * | 1991-10-29 | 1993-07-20 | Matsutani Kagaku Kogyo Kk | 難消化デキストリン |
US5268367A (en) * | 1991-12-30 | 1993-12-07 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Composition and method for lowering blood level of LDL-cholesterol |
US5841888A (en) * | 1996-01-23 | 1998-11-24 | Harris Corporation | Method for fingerprint indexing and searching |
AU720797B2 (en) | 1996-02-09 | 2000-06-15 | Societe Des Produits Nestle S.A. | Nutrient composition for exercise |
US6025010A (en) * | 1997-11-21 | 2000-02-15 | Lipton, Division Of Conopco, Inc. | Multifunctional spread |
JP4030212B2 (ja) * | 1998-04-28 | 2008-01-09 | ユニテックフーズ株式会社 | 増粘多糖類素材、その製造法及びこれを含有する飲食品 |
US8178150B2 (en) | 2000-02-22 | 2012-05-15 | Suzanne Jaffe Stillman | Water containing soluble fiber |
US7115297B2 (en) * | 2000-02-22 | 2006-10-03 | Suzanne Jaffe Stillman | Nutritionally fortified liquid composition with added value delivery systems/elements/additives |
US7238380B2 (en) * | 2000-02-22 | 2007-07-03 | Suzanne Jaffe Stillman | Water containing soluble fiber |
US7892586B2 (en) | 2001-02-22 | 2011-02-22 | Suzanne Jaffe Stillman | Water containing soluble fiber |
KR100485154B1 (ko) * | 2002-05-22 | 2005-04-22 | 주식회사 삼양제넥스 | 난소화성 덱스트린을 포함하는 면역활성 조성물 |
JP2005287454A (ja) * | 2004-04-02 | 2005-10-20 | Matsutani Chem Ind Ltd | 保健機能付与飲食品及び飲食品へ保健機能を付与する方法 |
CN101043894B (zh) * | 2004-10-08 | 2011-12-14 | 松谷化学工业株式会社 | 餐后血中中性脂肪的上升抑制剂以及含有其的食品 |
US20060222754A1 (en) * | 2005-04-04 | 2006-10-05 | Singer Norman S | Product and method for enhancing the appeal, and dietary value of foodstuff |
DE102006015664A1 (de) * | 2005-04-04 | 2007-01-25 | Hitachi Koki Co., Ltd. | Batteriepack und kabelloses elektrisches Werkzeug, das dieses aufweist |
JP5549029B2 (ja) * | 2007-07-03 | 2014-07-16 | 松谷化学工業株式会社 | 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品 |
JP2007291136A (ja) * | 2007-07-31 | 2007-11-08 | Matsutani Chem Ind Ltd | 還元難消化性デキストリンを含有する体脂肪調整剤 |
JP2011130696A (ja) * | 2009-12-24 | 2011-07-07 | Nihon Cornstarch Corp | マルトデキストリンの製造方法 |
JP2020186264A (ja) * | 2020-08-11 | 2020-11-19 | 株式会社東洋新薬 | 血中中性脂肪上昇抑制組成物 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE459820A (ja) * | 1944-06-28 | |||
US3086008A (en) * | 1958-09-22 | 1963-04-16 | Corn Products Co | Method for modifying a carbohydrate material |
US3974032A (en) * | 1973-03-05 | 1976-08-10 | Cpc International Inc. | Low D.E. starch hydrolysates of improved stability prepared by enzymatic hydrolysis of dextrins |
JPS592675A (ja) * | 1982-06-27 | 1984-01-09 | Yasuhiro Okamoto | 低カロリ−、ギヨウザ又はシユウマイ又は肉まんじゅう |
JPH01132352A (ja) * | 1987-08-06 | 1989-05-24 | Okinawa Norin Gyogyo Gijutsu Kaihatsu Kyokai | コレステロ−ル上昇抑制剤および同剤を含有した健康食品 |
DE68914401T2 (de) * | 1988-10-07 | 1994-08-25 | Matsutani Kagaku Kogyo Kk | Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten. |
US5344824A (en) * | 1990-02-02 | 1994-09-06 | Matsutani Chemical Industries Co., Ltd. | Method for reducing insulin secretion |
JPH0728693B2 (ja) * | 1990-02-20 | 1995-04-05 | 松谷化学工業株式会社 | インシュリン分泌を抑制する食品組成物 |
JPH0728694B2 (ja) * | 1990-02-22 | 1995-04-05 | 松谷化学工業株式会社 | 整腸作用を有する食品組成物 |
JPH05178902A (ja) * | 1991-10-29 | 1993-07-20 | Matsutani Kagaku Kogyo Kk | 難消化デキストリン |
-
1990
- 1990-02-26 JP JP2046647A patent/JPH0728695B2/ja not_active Expired - Lifetime
-
1991
- 1991-02-22 KR KR1019910002881A patent/KR100191939B1/ko not_active IP Right Cessation
- 1991-02-26 ES ES91301559T patent/ES2026840T3/es not_active Expired - Lifetime
- 1991-02-26 DK DK91301559.0T patent/DK0444891T3/da active
- 1991-02-26 EP EP91301559A patent/EP0444891B1/en not_active Expired - Lifetime
- 1991-02-26 DE DE69105301T patent/DE69105301T2/de not_active Expired - Lifetime
- 1991-02-26 AT AT91301559T patent/ATE114412T1/de not_active IP Right Cessation
- 1991-02-26 DE DE199191301559T patent/DE444891T1/de active Pending
-
1994
- 1994-09-29 US US08/314,255 patent/US5519011A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69105301T2 (de) | 1995-04-06 |
ES2026840T3 (es) | 1995-02-01 |
JPH03247258A (ja) | 1991-11-05 |
ES2026840T1 (es) | 1992-05-16 |
KR100191939B1 (ko) | 1999-06-15 |
US5519011A (en) | 1996-05-21 |
ATE114412T1 (de) | 1994-12-15 |
EP0444891A1 (en) | 1991-09-04 |
DE69105301D1 (de) | 1995-01-12 |
KR910021222A (ko) | 1991-12-20 |
EP0444891B1 (en) | 1994-11-30 |
JPH0728695B2 (ja) | 1995-04-05 |
DE444891T1 (de) | 1992-04-30 |
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