KR910021222A - 혈청 지질 성분의 개선 작용을 갖는 식품조성물 - Google Patents

혈청 지질 성분의 개선 작용을 갖는 식품조성물 Download PDF

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Publication number
KR910021222A
KR910021222A KR1019910002881A KR910002881A KR910021222A KR 910021222 A KR910021222 A KR 910021222A KR 1019910002881 A KR1019910002881 A KR 1019910002881A KR 910002881 A KR910002881 A KR 910002881A KR 910021222 A KR910021222 A KR 910021222A
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South Korea
Prior art keywords
food composition
dextrin
serum lipid
improvement
lipid component
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KR1019910002881A
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English (en)
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KR100191939B1 (ko
Inventor
시게루 와까바야시
미쓰고 사또우찌
가즈히로 오꾸마
Original Assignee
마쓰따니 히데지로
마쓰따니 가가꾸고오교 가부시끼가이샤
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Application filed by 마쓰따니 히데지로, 마쓰따니 가가꾸고오교 가부시끼가이샤 filed Critical 마쓰따니 히데지로
Publication of KR910021222A publication Critical patent/KR910021222A/ko
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Publication of KR100191939B1 publication Critical patent/KR100191939B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음

Description

혈청 지질 성분의 개선 작용을 갖는 식품조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 누적 섭수량의 추이, 제2도는 체중의 추이.

Claims (3)

  1. 전분 또는 전분 수해물(水解物)을 산의 존재하 또는 비존재하에서 가열 분해하여 얻어진 배소 덱스트린의 정제물을 유효 성분으로 함유하여 이루어진 혈청 지질 성분의 개선 작용을 갖는 식품조성물.
  2. 제1항에 있어서, 배소 덱스트린이 포도당을 구성당으로 하고 1→4, 1→6 이의에 1→2, 1→3 결합이 있으며, 환원 말단의 일부가 1→6 무수 포도당인 식품조성물.
  3. 제1항에 있어서, 배소 덱스트린의 정제물이 배소 덱스트린에 (가) .α-아밀라아제처리후, 또는 α-아밀라아제처리에 계속하여 글루코 아밀라아제 처리후, 필요에 따라 통상적인 방법으로 여과, 탈취, 탈염을 한 것, (나), (가)의 처리후 다시 또 이온 교환수지 크로마토 그래피로 덱스트린 성분을 분리하는 처리를 한 것, 의 (가)-(나)의 어느 하나의 처리를 하여 얻어진 식품조성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
KR1019910002881A 1990-02-26 1991-02-22 혈청 지질 성분의 개선 작용을 갖는 식품조성물 KR100191939B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2046647A JPH0728695B2 (ja) 1990-02-26 1990-02-26 血清脂質成分の改善作用を有する食品組成物
JP46647/1990 1990-02-26

Publications (2)

Publication Number Publication Date
KR910021222A true KR910021222A (ko) 1991-12-20
KR100191939B1 KR100191939B1 (ko) 1999-06-15

Family

ID=12753106

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910002881A KR100191939B1 (ko) 1990-02-26 1991-02-22 혈청 지질 성분의 개선 작용을 갖는 식품조성물

Country Status (8)

Country Link
US (1) US5519011A (ko)
EP (1) EP0444891B1 (ko)
JP (1) JPH0728695B2 (ko)
KR (1) KR100191939B1 (ko)
AT (1) ATE114412T1 (ko)
DE (2) DE69105301T2 (ko)
DK (1) DK0444891T3 (ko)
ES (1) ES2026840T3 (ko)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04179459A (ja) * 1990-11-13 1992-06-26 Matsutani Kagaku Kogyo Kk 大腸癌予防作用を有する食品用又は飼料用組成物
GB2260139B (en) * 1991-09-30 1995-10-04 Matsutani Kagaku Kogyo Kk Indigestible dextrin
JPH05178902A (ja) * 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン
US5268367A (en) * 1991-12-30 1993-12-07 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Composition and method for lowering blood level of LDL-cholesterol
US5841888A (en) * 1996-01-23 1998-11-24 Harris Corporation Method for fingerprint indexing and searching
ATE377960T1 (de) * 1996-02-09 2007-11-15 Nestle Sa Nährungszusammensetzung für sport
US6025010A (en) * 1997-11-21 2000-02-15 Lipton, Division Of Conopco, Inc. Multifunctional spread
JP4030212B2 (ja) * 1998-04-28 2008-01-09 ユニテックフーズ株式会社 増粘多糖類素材、その製造法及びこれを含有する飲食品
US7892586B2 (en) 2001-02-22 2011-02-22 Suzanne Jaffe Stillman Water containing soluble fiber
US8178150B2 (en) 2000-02-22 2012-05-15 Suzanne Jaffe Stillman Water containing soluble fiber
US7238380B2 (en) * 2000-02-22 2007-07-03 Suzanne Jaffe Stillman Water containing soluble fiber
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
KR100485154B1 (ko) * 2002-05-22 2005-04-22 주식회사 삼양제넥스 난소화성 덱스트린을 포함하는 면역활성 조성물
JP2005287454A (ja) * 2004-04-02 2005-10-20 Matsutani Chem Ind Ltd 保健機能付与飲食品及び飲食品へ保健機能を付与する方法
KR20070065380A (ko) * 2004-10-08 2007-06-22 마츠타니 케미컬 인더스트리즈 컴퍼니, 리미티드 식후 혈중에 있어서의 중성 지방의 상승 억제제 및 이를함유하는 식품
US20060222754A1 (en) * 2005-04-04 2006-10-05 Singer Norman S Product and method for enhancing the appeal, and dietary value of foodstuff
US7969116B2 (en) * 2005-04-04 2011-06-28 Hitachi Koki Co., Ltd. Power pack and cordless power tool having the same
JP5549029B2 (ja) * 2007-07-03 2014-07-16 松谷化学工業株式会社 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品
JP2007291136A (ja) * 2007-07-31 2007-11-08 Matsutani Chem Ind Ltd 還元難消化性デキストリンを含有する体脂肪調整剤
JP2011130696A (ja) * 2009-12-24 2011-07-07 Nihon Cornstarch Corp マルトデキストリンの製造方法
JP2020186264A (ja) * 2020-08-11 2020-11-19 株式会社東洋新薬 血中中性脂肪上昇抑制組成物

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE459820A (ko) * 1944-06-28
US3086008A (en) * 1958-09-22 1963-04-16 Corn Products Co Method for modifying a carbohydrate material
US3974032A (en) * 1973-03-05 1976-08-10 Cpc International Inc. Low D.E. starch hydrolysates of improved stability prepared by enzymatic hydrolysis of dextrins
JPS592675A (ja) * 1982-06-27 1984-01-09 Yasuhiro Okamoto 低カロリ−、ギヨウザ又はシユウマイ又は肉まんじゅう
JPH01132352A (ja) * 1987-08-06 1989-05-24 Okinawa Norin Gyogyo Gijutsu Kaihatsu Kyokai コレステロ−ル上昇抑制剤および同剤を含有した健康食品
DE68914401T2 (de) * 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
JPH0728693B2 (ja) * 1990-02-20 1995-04-05 松谷化学工業株式会社 インシュリン分泌を抑制する食品組成物
US5344824A (en) * 1990-02-02 1994-09-06 Matsutani Chemical Industries Co., Ltd. Method for reducing insulin secretion
JPH0728694B2 (ja) * 1990-02-22 1995-04-05 松谷化学工業株式会社 整腸作用を有する食品組成物
JPH05178902A (ja) * 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン

Also Published As

Publication number Publication date
JPH03247258A (ja) 1991-11-05
EP0444891A1 (en) 1991-09-04
DE444891T1 (de) 1992-04-30
ES2026840T3 (es) 1995-02-01
DK0444891T3 (da) 1995-05-01
ES2026840T1 (es) 1992-05-16
ATE114412T1 (de) 1994-12-15
DE69105301T2 (de) 1995-04-06
DE69105301D1 (de) 1995-01-12
US5519011A (en) 1996-05-21
JPH0728695B2 (ja) 1995-04-05
KR100191939B1 (ko) 1999-06-15
EP0444891B1 (en) 1994-11-30

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