DK0397247T3 - Fedtsammensætning til chokoladekonfekture - Google Patents

Fedtsammensætning til chokoladekonfekture

Info

Publication number
DK0397247T3
DK0397247T3 DK90201112.1T DK90201112T DK0397247T3 DK 0397247 T3 DK0397247 T3 DK 0397247T3 DK 90201112 T DK90201112 T DK 90201112T DK 0397247 T3 DK0397247 T3 DK 0397247T3
Authority
DK
Denmark
Prior art keywords
fat composition
water
hard fat
chocolate confectionery
chocolate
Prior art date
Application number
DK90201112.1T
Other languages
Danish (da)
English (en)
Inventor
Frederick Bolton Padley
Geoffrey Talbot
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898910868A external-priority patent/GB8910868D0/en
Priority claimed from GB898916092A external-priority patent/GB8916092D0/en
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0397247T3 publication Critical patent/DK0397247T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DK90201112.1T 1989-05-11 1990-05-03 Fedtsammensætning til chokoladekonfekture DK0397247T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898910868A GB8910868D0 (en) 1989-05-11 1989-05-11 Chocolate confectionery
GB898916092A GB8916092D0 (en) 1989-07-13 1989-07-13 Chocolate confectionery

Publications (1)

Publication Number Publication Date
DK0397247T3 true DK0397247T3 (da) 1995-11-06

Family

ID=26295343

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90201112.1T DK0397247T3 (da) 1989-05-11 1990-05-03 Fedtsammensætning til chokoladekonfekture

Country Status (8)

Country Link
US (1) US5104680A (fr)
EP (1) EP0397247B1 (fr)
JP (1) JP2520764B2 (fr)
AT (1) ATE125427T1 (fr)
AU (1) AU625126B2 (fr)
CA (1) CA2016393A1 (fr)
DE (1) DE69021123T2 (fr)
DK (1) DK0397247T3 (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304389A (en) * 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
CA2069359C (fr) * 1991-06-07 2002-11-12 Jimbay Loh Modificateur d'aliments et methode de fabrication
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
EP0555917B2 (fr) * 1992-02-12 2008-04-02 Loders Croklaan B.V. Graisses non-tempérées de fourrage
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
HUT75130A (en) * 1994-03-14 1997-04-28 Unilever Nv Low-fat emulsion processing
DE69614550T2 (de) * 1995-07-13 2002-09-26 Loders Croklaan Bv Gefrorenen oder gekühlten süsswaren
US5958503A (en) * 1996-02-22 1999-09-28 Puratos Naamloze Vennootshcap Process of making a fruit ganache
DE69618195T2 (de) * 1996-09-24 2002-06-20 Nestle Sa Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
ATE346507T1 (de) * 1998-09-18 2006-12-15 Nestle Sa Beschichtung von gefrorener süsspeisen
PT1759591E (pt) * 2005-08-31 2009-01-02 Nestec Sa Produto de confeitaria com baixo teor de gordura
EP1862077A1 (fr) * 2006-06-02 2007-12-05 Puratos N.V. Procédé pour stabiliser la cristallisation d'un mélange d'une huile et d'une graisse, ledit mélange contenant de plus de 10% du beurre de cacao et ayant une teneur basse en graisses trans
EP2621288A1 (fr) * 2010-09-30 2013-08-07 Cargill, Incorporated Chocolats
ITVI20130283A1 (it) * 2013-11-26 2015-05-27 Plusia S R L Cioccolatino ripieno e procedimento per produrlo
US11896029B2 (en) 2014-12-23 2024-02-13 Cargill, Incorporated Emulsion and process for making same
AU2016346319B2 (en) * 2015-10-26 2020-07-23 Cargill, Incorporated Emulsion and process for making same
WO2019040802A1 (fr) * 2017-08-25 2019-02-28 Braxton Olga Elain Produits alimentaires sucrés à l'aide de glucides non absorbables pour un régime à faible teneur en carb
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE150539C (fr) *
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
FR2003425A1 (fr) * 1968-03-07 1969-11-07 Unilever Nv Compositions grasses plastiques comestibles et procede pour les preparer
US3889004A (en) * 1972-09-25 1975-06-10 Lever Brothers Ltd High pressure injection of a fatty in aqueous phase
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
DE2609998A1 (de) * 1976-03-10 1977-09-15 Alfred Dipl Kfm Schulze Verfahren zur herabsetzung des fettgehaltes in sahnehaltigen feinbackwaren und desserts unter erhaltung der organoleptischen qualitaet
JPS54126760A (en) * 1978-03-24 1979-10-02 Japan Maize Prod Production of rice confectionery
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
GR73126B (fr) * 1980-01-30 1984-02-07 Battelle Memorial Institute
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
JPS58152448A (ja) * 1982-03-09 1983-09-10 Meiji Seika Kaisha Ltd センタ−入りチヨコレ−トの製造方法
EP0098663B1 (fr) * 1982-07-08 1987-03-11 Unilever N.V. Procédé de fabrication d'un aliment á tartiner pauvre en matières grasses
US4464411A (en) * 1982-11-05 1984-08-07 Scm Corporation Confectionary coating compositions containing polyglycerol ester emulsifiers
CA1239551A (fr) * 1984-05-23 1988-07-26 Kenneth W. Player Enduits non aqueux epandables stables en stockage
JPS61242543A (ja) * 1985-04-19 1986-10-28 Fuji Oil Co Ltd ハ−ドバタ−の品質改良法
GB8515171D0 (en) * 1985-06-14 1985-07-17 Unilever Plc Fat compositions
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
ATE83126T1 (de) * 1989-05-16 1992-12-15 Unilever Nv Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.

Also Published As

Publication number Publication date
DE69021123T2 (de) 1995-12-21
AU625126B2 (en) 1992-07-02
JPH03206848A (ja) 1991-09-10
AU5486890A (en) 1990-11-15
EP0397247A3 (fr) 1992-12-09
US5104680A (en) 1992-04-14
DE69021123D1 (de) 1995-08-31
EP0397247B1 (fr) 1995-07-26
JP2520764B2 (ja) 1996-07-31
ATE125427T1 (de) 1995-08-15
EP0397247A2 (fr) 1990-11-14
CA2016393A1 (fr) 1990-11-11

Similar Documents

Publication Publication Date Title
DK0397247T3 (da) Fedtsammensætning til chokoladekonfekture
IE781716L (en) Trihydroxypiperidine compounds
ES8405249A1 (es) Un metodo para preparar una composicion de goma de mascar o hinchable que tiene una resistencia mejorada al enranciamiento.
EP0151344A3 (fr) Composition pour gomme à mâcher, procédé de préparation d'un bâton de gomme à mâcher à partir de celle-ci et bâton de gomme à mâcher
FI905915A (fi) Tuggummikomposition.
KR950000034A (ko) 함기성 그레이니 제과 제품 및 상기 제과 제품의 제조방법
KR840006753A (ko) 비스킷의 제조방법
ES8305194A1 (es) Una composicion para batido de leche y yogur
EP0336716A3 (en) Lactone modified viscosity modifiers useful in oleaginous compositions
DE69217554D1 (de) Ebastin oder ebastin-analoga enthaltende arzneimittel
DE68912150T2 (de) Amphipatische Emulgiermittel enthaltende Emulsionzusammensetzungen.
FI914422A (fi) Synteettinen purukumin perusseos ja sen valmistusmenetelmä
DE3478029D1 (en) Biopolymer compositions and process for their preparation
DE69304615T2 (de) Fettarme Nahrungsmittel
ES2010952A6 (es) Un procedimiento para producir una composicion de goma de mascar, composicion y goma de mascar asi producidas.
JPS5221006A (en) Oil and fat composition
JPS5736943A (en) Preparation of ice cream using vegetable fats and oils
JPS5534042A (en) Improvement of flavor of ices
JPS5278204A (en) Production of oily product for creamy composition
ES8301090A1 (es) Metodo de preparar agentes para la modificacion artificial de las precipitaciones atmosfericas.
EP0071879A3 (en) Cream base
JPS56102766A (en) Flavor composition
KR950007680A (ko) 하드캔디의 조성물 및 그 제조방법
SE7900552L (sv) Tandvenliga, vattenfattiga, sockerhaltiga livsmedel och tandvenliga, vattenfattiga farmaceutiska preparat
DE2960136D1 (en) Megastigman-4,7-oxides(i) and 7-oxabicyclo(3,3,0)-octanes (ii), process for the preparation of (i) and (ii), use of (i) and (ii) as fragrances and/or flavours, and fragrance and/or flavour compositions containing (i) or (ii)