DE8910283U1 - Brotartige Schnitte mit Belag - Google Patents

Brotartige Schnitte mit Belag

Info

Publication number
DE8910283U1
DE8910283U1 DE8910283U DE8910283U DE8910283U1 DE 8910283 U1 DE8910283 U1 DE 8910283U1 DE 8910283 U DE8910283 U DE 8910283U DE 8910283 U DE8910283 U DE 8910283U DE 8910283 U1 DE8910283 U1 DE 8910283U1
Authority
DE
Germany
Prior art keywords
slices
bread
igr
approximately
topping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8910283U
Other languages
German (de)
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bo Frost Dienstleistungs & Co Kg 4172 Straelen De GmbH
Original Assignee
Bo Frost Dienstleistungs & Co Kg 4172 Straelen De GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bo Frost Dienstleistungs & Co Kg 4172 Straelen De GmbH filed Critical Bo Frost Dienstleistungs & Co Kg 4172 Straelen De GmbH
Priority to DE8910283U priority Critical patent/DE8910283U1/de
Publication of DE8910283U1 publication Critical patent/DE8910283U1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE8910283U 1989-08-24 1989-08-24 Brotartige Schnitte mit Belag Expired DE8910283U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE8910283U DE8910283U1 (de) 1989-08-24 1989-08-24 Brotartige Schnitte mit Belag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE8910283U DE8910283U1 (de) 1989-08-24 1989-08-24 Brotartige Schnitte mit Belag

Publications (1)

Publication Number Publication Date
DE8910283U1 true DE8910283U1 (de) 1989-11-09

Family

ID=6842360

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8910283U Expired DE8910283U1 (de) 1989-08-24 1989-08-24 Brotartige Schnitte mit Belag

Country Status (1)

Country Link
DE (1) DE8910283U1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010035105A1 (de) * 2010-08-23 2012-02-23 Bahlsen Gmbh & Co. Kg Imbissprodukt und Verfahren zu dessen Herstellung
WO2012156026A3 (fr) * 2011-05-17 2013-03-21 Bahlsen Gmbh & Co Kg Procédé de confection d'une confiserie

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010035105A1 (de) * 2010-08-23 2012-02-23 Bahlsen Gmbh & Co. Kg Imbissprodukt und Verfahren zu dessen Herstellung
WO2012031682A1 (fr) * 2010-08-23 2012-03-15 Bahlsen Gmbh & Co. Kg Produit de collation à base de muesli et son procédé de fabrication
CN103079409A (zh) * 2010-08-23 2013-05-01 巴尔森有限责任两合公司 具有穆兹利的小吃食品及其生产方法
WO2012156026A3 (fr) * 2011-05-17 2013-03-21 Bahlsen Gmbh & Co Kg Procédé de confection d'une confiserie

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