DE69818223D1 - Härtungsverfahren für schokoladen und unterverwendung desselben produkte - Google Patents
Härtungsverfahren für schokoladen und unterverwendung desselben produkteInfo
- Publication number
- DE69818223D1 DE69818223D1 DE69818223T DE69818223T DE69818223D1 DE 69818223 D1 DE69818223 D1 DE 69818223D1 DE 69818223 T DE69818223 T DE 69818223T DE 69818223 T DE69818223 T DE 69818223T DE 69818223 D1 DE69818223 D1 DE 69818223D1
- Authority
- DE
- Germany
- Prior art keywords
- chocolate
- cooling
- rapid cooling
- improved
- temper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/782,902 US6419970B1 (en) | 1997-01-11 | 1997-01-11 | Methods of setting chocolate and products produced by same |
US782902 | 1997-01-11 | ||
PCT/US1998/000415 WO1998030109A1 (en) | 1997-01-11 | 1998-01-09 | Methods of setting chocolate and products produced by same |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69818223D1 true DE69818223D1 (de) | 2003-10-23 |
DE69818223T2 DE69818223T2 (de) | 2004-07-01 |
Family
ID=25127543
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69818223T Expired - Lifetime DE69818223T2 (de) | 1997-01-11 | 1998-01-09 | Verfahren zum Aushärten von Schokolade und durch dasselbe hergestellte Produkte |
Country Status (7)
Country | Link |
---|---|
US (1) | US6419970B1 (de) |
EP (1) | EP0957688B1 (de) |
AT (1) | ATE249750T1 (de) |
AU (1) | AU740555B2 (de) |
CA (1) | CA2277887C (de) |
DE (1) | DE69818223T2 (de) |
WO (1) | WO1998030109A1 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2344988A (en) | 1998-12-21 | 2000-06-28 | Nestle Sa | Processing of fats or fat containing foods |
DE10118354C9 (de) * | 2001-04-12 | 2006-06-01 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
DE50204992D1 (de) * | 2001-04-14 | 2005-12-29 | Zentis Gmbh & Co Franz | Verfahren und Verwendung einer Vorrichtung zur Herstellung von Partikeln aus Schokolade |
US20040018282A1 (en) * | 2002-04-22 | 2004-01-29 | Refer Jacob Christian | Method and apparatus for making chocolate articles on a conveyor web |
US20040071850A1 (en) * | 2002-10-15 | 2004-04-15 | Mars, Incorporated | Use of temperature changes to facilitate processing and handling of energy food products |
ITBO20020664A1 (it) * | 2002-10-21 | 2004-04-22 | Carle & Montanari Spa | Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato. |
DE102005009410B4 (de) * | 2005-03-02 | 2007-06-28 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Formungsanlage für Süßwarenprodukte |
ATE447852T1 (de) | 2005-09-21 | 2009-11-15 | Unilever Nv | Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt |
GB0709689D0 (en) * | 2007-05-21 | 2007-06-27 | Barry Callebaut Ag | Process |
EP2030510B1 (de) * | 2007-08-27 | 2010-10-27 | Kraft Foods R & D, Inc. | Fettmischung für wärmebeständige Schokolade |
DE102007062448B4 (de) * | 2007-12-22 | 2011-12-01 | Sollich Kg | Verfahren zum Betreiben eines Temperierkanals für Süßwarenstücke sowie Temperierkanal |
US8038424B2 (en) * | 2008-09-22 | 2011-10-18 | Xerox Corporation | System and method for manufacturing sold ink sticks with an injection molding process |
US8367143B2 (en) * | 2009-01-21 | 2013-02-05 | General Mills, Inc. | Granola and granola products containing chocolate and methods of preparation |
EP2236041B1 (de) | 2009-03-19 | 2011-02-16 | Kraft Foods R & D, Inc. | Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils |
EP2543258B1 (de) | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Verfahren zur herstellung einer süsswarenschale |
EP2543260A1 (de) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung einer luftigen Süßwarenschale |
PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
US9155320B2 (en) * | 2011-07-06 | 2015-10-13 | International Business Machines Corporation | Prefix-based leaf node storage for database system |
ES2765505T3 (es) * | 2013-11-26 | 2020-06-09 | Intercontinental Great Brands Llc | Sistema y método para control de temperatura de goma de mascar |
GB201407396D0 (en) * | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
WO2018183237A1 (en) * | 2017-03-27 | 2018-10-04 | Mars, Incorporated | Lecithin coating compositions for hard panned confections |
Family Cites Families (60)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE113841C (de) * | ||||
US1931409A (en) * | 1933-03-27 | 1933-10-17 | Samuel A Humphrey | Method for making moisture resisting decorated panned candy |
US2353594A (en) * | 1941-05-14 | 1944-07-11 | Seagren Carl Egard | Means for decorating edible products |
GB620417A (en) | 1945-08-09 | 1949-03-24 | Walter Baker & Company Inc | Improvements in or relating to edible chocolate products |
US2487931A (en) * | 1947-05-01 | 1949-11-15 | Latamer Harry | Edimble product and method of making the same |
US2760867A (en) | 1951-08-01 | 1956-08-28 | Gen Foods Corp | Finished chocolated product |
CH410607A (de) | 1958-12-08 | 1966-03-31 | Mars Inc | Verfahren zur Herstellung von wärmebeständiger Milchschokolade |
CH399891A (fr) | 1961-11-29 | 1965-09-30 | Nestle Sa | Procédé de fabrication d'un chocolat thermoconsistant |
CH409603A (fr) | 1962-02-16 | 1966-03-15 | Jacquemaire Ets | Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur |
DE1152006B (de) * | 1962-03-02 | 1963-07-25 | Bahlsen Werner | Verfahren zur Verarbeitung von Schokoladenmassen |
US3270040A (en) * | 1963-06-27 | 1966-08-30 | Betty L Bradshaw | Process of preparing stable triglycerides of fat forming acids |
CH489211A (fr) | 1968-07-09 | 1970-04-30 | Nestle Sa | Procédé de fabrication d'un chocolat thermorésistant |
JPS4939821B1 (de) * | 1970-03-10 | 1974-10-29 | ||
US3648625A (en) * | 1970-06-16 | 1972-03-14 | Robert Taylor Glass | Automatic pickup and enrobing apparatus for stick-type novelties |
US3852494A (en) * | 1973-04-30 | 1974-12-03 | E Williamson | Methods and apparatus for decorating confectionery items |
US3935321A (en) * | 1974-01-11 | 1976-01-27 | Nabisco, Inc. | Accelerated cooling method |
US4081559A (en) | 1975-07-22 | 1978-03-28 | Cadbury Limited | Edible composition and method of manufacturing same |
JPS6036255B2 (ja) * | 1979-02-24 | 1985-08-19 | 不二製油株式会社 | 冷食用チョコレ−ト |
US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
GR73126B (de) * | 1980-01-30 | 1984-02-07 | Battelle Memorial Institute | |
JPS5754554A (en) * | 1980-09-17 | 1982-04-01 | Meiji Seika Kaisha Ltd | Preparation of oily or fatty confection with sterically attached decoration |
US4431678A (en) * | 1981-02-20 | 1984-02-14 | Helmut Sollich | Process for the application of a viscous chocolate mass on a plurality of irregularly-shaped individual objects |
US4353927A (en) * | 1981-05-18 | 1982-10-12 | Lovercheck Susan L | Frozen dessert product |
JPS58201943A (ja) * | 1982-05-17 | 1983-11-25 | Morinaga & Co Ltd | 粒状チヨコレ−トの製造法 |
DE3330408A1 (de) * | 1982-08-31 | 1984-03-01 | Crown Confectionery Co., Ltd., Seoul | Geleekonfekt und verfahren zu seiner herstellung |
US4545997A (en) * | 1983-03-21 | 1985-10-08 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
US4832971A (en) * | 1983-03-30 | 1989-05-23 | Nabisco Brands, Inc. | Nutritional athletic bar |
US4859475A (en) * | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Nutritional athletic bar |
JPS606163A (ja) * | 1983-06-23 | 1985-01-12 | Meiji Seika Kaisha Ltd | 脱気油脂性菓子の製造方法 |
GB8602946D0 (en) | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
DE3714663A1 (de) * | 1987-05-02 | 1988-11-10 | Sollich Gmbh & Co Kg | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
GB8819487D0 (en) | 1988-08-16 | 1988-09-21 | Pennwalt Piezo Film Ltd | Sensing breakage of glass |
US5023102A (en) * | 1988-12-30 | 1991-06-11 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
US4888196A (en) * | 1989-03-28 | 1989-12-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
DE3913941C1 (de) * | 1989-04-27 | 1990-04-19 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De | |
US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
DE4027429A1 (de) * | 1990-08-30 | 1992-03-05 | Sollich Gmbh & Co Kg | Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse |
US5188858A (en) * | 1991-01-18 | 1993-02-23 | The Procter & Gamble Company | Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
KR100218231B1 (ko) * | 1991-03-04 | 1999-09-01 | 야스이 기치지 | 초콜렛 및 초콜렛 이용 식품 |
US5514396A (en) * | 1991-04-02 | 1996-05-07 | Mahboob; Saba | Process for the production of low fat meats |
US5161889A (en) | 1991-06-03 | 1992-11-10 | Patentsmith Ii, Inc. | Heat transfer rate target module |
ATE121593T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Thermische steuerung bei der herstellung von konfekt. |
DE4125463A1 (de) * | 1991-08-01 | 1993-02-04 | Deutsches Inst Lebensmitteltec | Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse |
GB2265460A (en) | 1992-03-28 | 1993-09-29 | Univ York | Measuring thermal characteristics of food freezing tunnels and cold stores |
US5266348A (en) * | 1992-07-02 | 1993-11-30 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
DK172603B1 (da) | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
US5275835A (en) * | 1992-09-29 | 1994-01-04 | The Procter & Gamble Company | Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
SG82545A1 (en) | 1992-10-01 | 2001-08-21 | Unilever Plc | Production of confectionery |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
US5354572A (en) * | 1993-05-04 | 1994-10-11 | Van Miller | Dry butter-based flake product having high milk solid content |
DK171697B1 (da) * | 1994-05-31 | 1997-03-24 | Aasted Mikroverk Aps | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
JP3582863B2 (ja) * | 1994-09-22 | 2004-10-27 | 不二製油株式会社 | チョコレート類 |
US5599574A (en) * | 1994-09-26 | 1997-02-04 | The Procter & Gamble Company | Process for reducing in-mould times for chocolate confections containing reduced calorie fats |
US5589216A (en) | 1994-11-08 | 1996-12-31 | The Procter And Gamble Company | Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase |
US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
AU3462597A (en) * | 1996-07-26 | 1998-02-20 | Meiji Seika Kaisha Ltd. | Method of manufacturing ball-shaped frozen dessert product with coating |
-
1997
- 1997-01-11 US US08/782,902 patent/US6419970B1/en not_active Expired - Lifetime
-
1998
- 1998-01-09 EP EP98902460A patent/EP0957688B1/de not_active Expired - Lifetime
- 1998-01-09 CA CA002277887A patent/CA2277887C/en not_active Expired - Lifetime
- 1998-01-09 AU AU59116/98A patent/AU740555B2/en not_active Expired
- 1998-01-09 AT AT98902460T patent/ATE249750T1/de active
- 1998-01-09 DE DE69818223T patent/DE69818223T2/de not_active Expired - Lifetime
- 1998-01-09 WO PCT/US1998/000415 patent/WO1998030109A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
AU740555B2 (en) | 2001-11-08 |
EP0957688B1 (de) | 2003-09-17 |
CA2277887C (en) | 2008-05-13 |
CA2277887A1 (en) | 1998-07-16 |
DE69818223T2 (de) | 2004-07-01 |
AU5911698A (en) | 1998-08-03 |
WO1998030109A1 (en) | 1998-07-16 |
EP0957688A1 (de) | 1999-11-24 |
US6419970B1 (en) | 2002-07-16 |
ATE249750T1 (de) | 2003-10-15 |
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