DE69725797D1 - Gewürzsauce auf Basis von Lupinen - Google Patents

Gewürzsauce auf Basis von Lupinen

Info

Publication number
DE69725797D1
DE69725797D1 DE69725797T DE69725797T DE69725797D1 DE 69725797 D1 DE69725797 D1 DE 69725797D1 DE 69725797 T DE69725797 T DE 69725797T DE 69725797 T DE69725797 T DE 69725797T DE 69725797 D1 DE69725797 D1 DE 69725797D1
Authority
DE
Germany
Prior art keywords
addition
lupine
lupins
subjected
sauce based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69725797T
Other languages
English (en)
Other versions
DE69725797T2 (de
Inventor
Dr Stute
Dr Mueller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MONDA VERMOEGENSVERWALTUNGS GM
Original Assignee
MONDA VERMOEGENSVERWALTUNGS GM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MONDA VERMOEGENSVERWALTUNGS GM filed Critical MONDA VERMOEGENSVERWALTUNGS GM
Priority to DE69725797T priority Critical patent/DE69725797T2/de
Application granted granted Critical
Publication of DE69725797D1 publication Critical patent/DE69725797D1/de
Publication of DE69725797T2 publication Critical patent/DE69725797T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69725797T 1996-08-12 1997-08-01 Gewürzsauce auf Basis von Lupinen Expired - Fee Related DE69725797T2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE69725797T DE69725797T2 (de) 1996-08-12 1997-08-01 Gewürzsauce auf Basis von Lupinen

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19632452 1996-08-12
DE19632452A DE19632452C1 (de) 1996-08-12 1996-08-12 Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
DE69725797T DE69725797T2 (de) 1996-08-12 1997-08-01 Gewürzsauce auf Basis von Lupinen

Publications (2)

Publication Number Publication Date
DE69725797D1 true DE69725797D1 (de) 2003-12-04
DE69725797T2 DE69725797T2 (de) 2004-08-19

Family

ID=7802415

Family Applications (2)

Application Number Title Priority Date Filing Date
DE19632452A Revoked DE19632452C1 (de) 1996-08-12 1996-08-12 Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
DE69725797T Expired - Fee Related DE69725797T2 (de) 1996-08-12 1997-08-01 Gewürzsauce auf Basis von Lupinen

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE19632452A Revoked DE19632452C1 (de) 1996-08-12 1996-08-12 Würzsauce, Verfahren zu deren Herstellung und deren Verwendung

Country Status (13)

Country Link
US (1) US5908653A (de)
EP (1) EP0823997B1 (de)
JP (1) JPH1094385A (de)
AT (1) ATE252846T1 (de)
CZ (1) CZ254997A3 (de)
DE (2) DE19632452C1 (de)
ES (1) ES2210428T3 (de)
HU (1) HUP9701387A3 (de)
IL (1) IL121523A (de)
MA (1) MA24441A1 (de)
NO (1) NO973678L (de)
PL (1) PL186352B1 (de)
SK (1) SK108397A3 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10002389B4 (de) * 2000-01-20 2005-07-21 Michael Dr. Metz Verfahren zur Herstellung von Würzmitteln aus Hanfsamen
JP4615820B2 (ja) * 2000-06-02 2011-01-19 池田食研株式会社 γ−アミノ酪酸及び遊離アミノ酸高含有発酵食品の製造方法
EP1279341A1 (de) * 2001-07-23 2003-01-29 Michael Dr. Metz Verfahren zur Herstellung von Würzmitteln aus Hanfsamen
FR2833814B1 (fr) * 2001-12-21 2005-09-02 Lesaffre & Cie Procede de fabrication d'une preparation aromatisante
US20030219456A1 (en) * 2002-05-21 2003-11-27 Taing Ok Method of utilization of zygosaccharomyces rouxii
PL1771192T3 (pl) * 2004-07-19 2019-02-28 N.V. Nutricia Stosowanie asparaginianu do regulowania poziomów glukozy we krwi
US7727524B2 (en) * 2004-11-12 2010-06-01 Kao Corporation Low sodium liquid seasoning with anti-hypertensive activity
US7666409B2 (en) * 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
JP4828394B2 (ja) * 2006-12-19 2011-11-30 三元生技股▲分▼有限公司 調味機能を具えた多孔炭材の製造方法
JP5626748B2 (ja) * 2008-07-02 2014-11-19 キッコーマン株式会社 ペプチド含有調味料
CN102382772A (zh) * 2011-10-12 2012-03-21 湖北土老憨生态农业开发有限公司 发酵用米曲酶菌种的工业化生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS5356395A (en) * 1976-10-28 1978-05-22 Fukushima Hiroo Slightly salted liquid flavoring* and process for preparing same
JPS5539706A (en) * 1978-09-12 1980-03-19 Kikkoman Corp Method of culturing filamentous fungus
JPS5668372A (en) * 1979-10-20 1981-06-09 Kikkoman Corp Preparation of seasoning containing salt
JPS6037946A (ja) * 1983-08-10 1985-02-27 Naganoken Miso Kogyo Kyodo Kumiai 高蛋白発酵食品の製造方法
US4684527A (en) * 1984-10-04 1987-08-04 Kikkoman Corporation Process for producing seasoning
US5244790A (en) * 1991-12-17 1993-09-14 Kim Jong K Microorganisms for preparing traditional Korean soybean paste and the method for the production of soybean paste by using the same
DE4235927C2 (de) * 1992-10-23 1997-05-07 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße auf Haferbasis
JP3412929B2 (ja) * 1994-10-28 2003-06-03 日清製粉株式会社 淡色調味液の製造法

Also Published As

Publication number Publication date
MA24441A1 (fr) 1998-10-01
IL121523A (en) 2000-10-31
SK108397A3 (en) 1998-03-04
HUP9701387A3 (en) 1998-10-28
HU9701387D0 (en) 1997-10-28
HUP9701387A2 (hu) 1998-05-28
DE69725797T2 (de) 2004-08-19
EP0823997A1 (de) 1998-02-18
ES2210428T3 (es) 2004-07-01
IL121523A0 (en) 1998-02-08
DE19632452C1 (de) 1998-02-19
CZ254997A3 (cs) 1998-02-18
NO973678D0 (no) 1997-08-11
EP0823997B1 (de) 2003-10-29
PL321579A1 (en) 1998-02-16
JPH1094385A (ja) 1998-04-14
PL186352B1 (pl) 2003-12-31
US5908653A (en) 1999-06-01
ATE252846T1 (de) 2003-11-15
NO973678L (no) 1998-02-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee