DE69635625D1 - Verwendung von hoch-verestertem Pektin in sauren, proteinhaltigen Nahrungsmitteln - Google Patents

Verwendung von hoch-verestertem Pektin in sauren, proteinhaltigen Nahrungsmitteln

Info

Publication number
DE69635625D1
DE69635625D1 DE69635625T DE69635625T DE69635625D1 DE 69635625 D1 DE69635625 D1 DE 69635625D1 DE 69635625 T DE69635625 T DE 69635625T DE 69635625 T DE69635625 T DE 69635625T DE 69635625 D1 DE69635625 D1 DE 69635625D1
Authority
DE
Germany
Prior art keywords
protein
acidic
pectin
containing foods
esterified pectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69635625T
Other languages
English (en)
Other versions
DE69635625T2 (de
Inventor
Tove Martel Ida El Christensen
Jette Dina Kreiberg
Hanne Thorsoe
Hans Christian Buchholt
Preben Rasmussen
John Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10777675&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69635625(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Application granted granted Critical
Publication of DE69635625D1 publication Critical patent/DE69635625D1/de
Publication of DE69635625T2 publication Critical patent/DE69635625T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Dairy Products (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
DE69635625T 1995-07-14 1996-07-12 Verwendung von hoch-verestertem Pektin in sauren, proteinhaltigen Nahrungsmitteln Revoked DE69635625T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9514438 1995-07-14
GBGB9514438.2A GB9514438D0 (en) 1995-07-14 1995-07-14 Stabilisation process and an enzyme for use in such a process

Publications (2)

Publication Number Publication Date
DE69635625D1 true DE69635625D1 (de) 2006-01-26
DE69635625T2 DE69635625T2 (de) 2006-09-07

Family

ID=10777675

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69615199T Expired - Lifetime DE69615199T3 (de) 1995-07-14 1996-07-12 Verfahren zur stabilisierung von proteinen in saurer umgebung mittel hoch veresterter pektine
DE69635625T Revoked DE69635625T2 (de) 1995-07-14 1996-07-12 Verwendung von hoch-verestertem Pektin in sauren, proteinhaltigen Nahrungsmitteln

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE69615199T Expired - Lifetime DE69615199T3 (de) 1995-07-14 1996-07-12 Verfahren zur stabilisierung von proteinen in saurer umgebung mittel hoch veresterter pektine

Country Status (20)

Country Link
US (4) US6268195B1 (de)
EP (5) EP1621082A3 (de)
JP (3) JPH11509102A (de)
CN (1) CN1112855C (de)
AT (2) ATE313270T1 (de)
AU (1) AU714570B2 (de)
BR (1) BR9609791A (de)
CA (1) CA2225481A1 (de)
CZ (1) CZ11798A3 (de)
DE (2) DE69615199T3 (de)
DK (2) DK0839006T4 (de)
ES (2) ES2253179T3 (de)
GB (1) GB9514438D0 (de)
HK (1) HK1035846A1 (de)
MX (1) MX9800422A (de)
NZ (1) NZ313625A (de)
PL (1) PL185172B1 (de)
PT (1) PT839006E (de)
RU (1) RU2207761C2 (de)
WO (1) WO1997003574A1 (de)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
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GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
GB9708278D0 (en) 1997-04-24 1997-06-18 Danisco Composition
GB9810159D0 (en) * 1998-05-12 1998-07-08 Danisco Short amino acid sequence
US7022683B1 (en) 1998-05-13 2006-04-04 Carrington Laboratories, Inc. Pharmacological compositions comprising pectins having high molecular weights and low degrees of methoxylation
US6313103B1 (en) * 1998-05-13 2001-11-06 Carrington Laboratories, Inc. Pectic substance as a growth factor stabilizer
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
GB9820195D0 (en) * 1998-09-16 1998-11-11 Danisco Process
GB2342921A (en) * 1998-10-24 2000-04-26 Zylepsis Ltd Demethoxylation of pectins, plant extracts containing PME and the uses thereof
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
FR2789267B1 (fr) * 1999-02-08 2001-06-29 Gervais Danone Sa Boisson lactee et carbonatee et son procede de preparation
EP1171473B1 (de) * 1999-03-31 2005-07-06 CP Kelco ApS Pektin mit verminderter calciumreaktivität
GB9914210D0 (en) 1999-06-17 1999-08-18 Danisco Promoter
GB9914209D0 (en) 1999-06-17 1999-08-18 Danisco Process
JP3387457B2 (ja) * 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6466958B1 (en) * 2000-09-12 2002-10-15 Interstate Electronics Corporation, A Division Of L3 Communications Corporation Parallel frequency searching in an acquisition correlator
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
US6777000B2 (en) * 2001-02-28 2004-08-17 Carrington Laboratories, Inc. In-situ gel formation of pectin
US7494669B2 (en) * 2001-02-28 2009-02-24 Carrington Laboratories, Inc. Delivery of physiological agents with in-situ gels comprising anionic polysaccharides
SE0103613D0 (sv) * 2001-10-30 2001-10-30 Astrazeneca Ab Novel formulation
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
EP1505886B1 (de) * 2002-05-16 2010-04-21 Firmenich Sa Würzige öl-in-wasser-emulsionen für nahrungsmittel anwendugen
US20040022877A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified orange juice compositions
US20040022876A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified citrus juice compositions
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
AU2004287493A1 (en) * 2003-11-05 2005-05-19 Kerry Group Services International, Ltd. Acid-stable soy protein and fortified food or beverage
US7220633B2 (en) * 2003-11-13 2007-05-22 Volterra Semiconductor Corporation Method of fabricating a lateral double-diffused MOSFET
US7038274B2 (en) 2003-11-13 2006-05-02 Volterra Semiconductor Corporation Switching regulator with high-side p-type device
US7163856B2 (en) * 2003-11-13 2007-01-16 Volterra Semiconductor Corporation Method of fabricating a lateral double-diffused mosfet (LDMOS) transistor and a conventional CMOS transistor
US7074659B2 (en) * 2003-11-13 2006-07-11 Volterra Semiconductor Corporation Method of fabricating a lateral double-diffused MOSFET (LDMOS) transistor
PE20060468A1 (es) * 2004-04-26 2006-07-06 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
ATE390853T1 (de) * 2004-05-07 2008-04-15 Forskarpatent I Syd Ab Vegetabiler fettersatz in fleischprodukten
JPWO2006059541A1 (ja) * 2004-12-03 2008-06-05 大塚食品株式会社 ゲル状食品用ベース
US7405443B1 (en) 2005-01-07 2008-07-29 Volterra Semiconductor Corporation Dual gate lateral double-diffused MOSFET (LDMOS) transistor
US7629011B2 (en) * 2005-08-22 2009-12-08 Del Monte Corporation Process for removing the peel from citrus fruit
US20070087103A1 (en) * 2005-10-14 2007-04-19 Riis Soeren B Acidified milk products containing pectin
EP2055193A1 (de) * 2007-10-31 2009-05-06 Döhler GmbH 2 Phasen bildendes Getränk
US7803597B2 (en) * 2007-11-20 2010-09-28 The United States Of America As Represented By The Secretary Of Agriculture Thermally-tolerant pectin methylesterase
MY165198A (en) * 2009-04-24 2018-02-28 Nestec Sa Shelf-stable fermented dairy products and methods of making same
WO2011063809A1 (en) 2009-11-24 2011-06-03 S-Biotek Holding Aps Diet product comprising alginate
GB2482108A (en) * 2010-06-09 2012-01-25 Milk & Fruit Company Ltd Beverage having milk and fruit constituents
US20130202740A1 (en) * 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
WO2013167606A1 (en) * 2012-05-10 2013-11-14 Nestec S.A Dairy beverage and method of preparation thereof
US10660345B2 (en) * 2012-07-13 2020-05-26 Kabushiki Kaisha Yakult Honsha Pectin-containing acidic milk beverage and production method thereof
WO2014032676A1 (en) 2012-09-03 2014-03-06 S-Biotek Holding Aps A solid oral formulation for treatment and/or prevention of overweight and/or for stabilizing blood sugar levels in an individual.
CN102823657B (zh) * 2012-09-04 2014-02-12 南通万通食品科技有限公司 一种酸性植物蛋白饮料的乳化剂和稳定剂的复合物
US20140335226A1 (en) * 2013-05-08 2014-11-13 Lawrence I. Bell Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice
EP2810877A1 (de) * 2013-06-04 2014-12-10 The Procter & Gamble Company Waschmittelverpackungsprozess
DK2888946T3 (en) * 2013-12-24 2018-08-13 Dmk Deutsches Milchkontor Gmbh Use of pectin to improve the sensory properties of acidic whey compositions
PL3319616T3 (pl) * 2015-07-10 2022-01-10 Nutrition Sciences N.V. Kompozycje pektynowe do zapobiegania wystąpieniu i leczenia chorób zapalnych
CN110960682B (zh) * 2019-12-13 2020-12-25 厦门大学 一种pH调控凝胶高压后融化态时长增强药物负载的方法
CN113025674B (zh) * 2021-03-16 2022-07-05 遵义医科大学 一种具有抗肿瘤活性的柠檬果胶酶解产物的制备方法及其应用
CN113731307B (zh) * 2021-08-30 2022-05-24 华南理工大学 一种含硫酸铵的高酯果胶凝胶及其制备方法与应用
WO2023212166A1 (en) 2022-04-28 2023-11-02 Cargill, Incorporated High methoxyl pectin composition, a method for preparing the same and a food composition thereof

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CH474218A (fr) 1967-03-17 1969-06-30 Nestle Sa Procédé et appareil de séparation des protéines d'une solution ou suspension protéique
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
US4462932A (en) 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
GB9127098D0 (en) 1991-12-20 1992-02-19 Ici Plc Dna,dna constructs,cells and plants derived therefrom
PT696319E (pt) * 1993-04-30 2003-06-30 Novozymes As Enzima que exibe a actividade da pectina metilesterase
EP0628256B1 (de) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus
US6143346A (en) * 1993-12-02 2000-11-07 Hercules Incorporated Pectin process and composition
TW323330B (de) * 1994-10-17 1997-12-21 Toshiba Co Ltd
JP2847475B2 (ja) * 1994-10-17 1999-01-20 株式会社ヤクルト本社 カルシウム強化乳酸菌飲料類の製造方法及びその製品
JP2800103B2 (ja) * 1995-04-17 1998-09-21 日精樹脂工業株式会社 ランナーレス金型
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Also Published As

Publication number Publication date
EP0839006B1 (de) 2001-09-12
ES2163644T5 (es) 2010-10-29
DE69635625T2 (de) 2006-09-07
JP2005124579A (ja) 2005-05-19
PL185172B1 (pl) 2003-03-31
BR9609791A (pt) 1999-03-16
CZ11798A3 (cs) 1998-06-17
AU714570B2 (en) 2000-01-06
EP1621082A2 (de) 2006-02-01
CA2225481A1 (en) 1997-02-06
EP0976822A3 (de) 2000-03-15
JPH11509102A (ja) 1999-08-17
AU6614496A (en) 1997-02-18
US20020009790A1 (en) 2002-01-24
ES2253179T3 (es) 2006-06-01
HK1035846A1 (en) 2001-12-14
DE69615199T3 (de) 2011-02-10
DK0839006T3 (da) 2001-11-19
EP0839006B2 (de) 2010-08-11
EP0839006A1 (de) 1998-05-06
PL324503A1 (en) 1998-05-25
US7166312B2 (en) 2007-01-23
DE69615199D1 (de) 2001-10-18
ATE205366T1 (de) 2001-09-15
ES2163644T3 (es) 2002-02-01
MX9800422A (es) 1998-04-30
US6268195B1 (en) 2001-07-31
ATE313270T1 (de) 2006-01-15
DK0839006T4 (da) 2010-12-06
RU2207761C2 (ru) 2003-07-10
NZ313625A (en) 1999-08-30
JP2006262905A (ja) 2006-10-05
US20030157230A1 (en) 2003-08-21
GB9514438D0 (en) 1995-09-13
EP1621082A3 (de) 2006-02-08
DK1101412T3 (da) 2006-04-24
EP1101412A3 (de) 2001-08-08
US6083540A (en) 2000-07-04
EP1101412A2 (de) 2001-05-23
PT839006E (pt) 2001-12-28
CN1112855C (zh) 2003-07-02
CN1195970A (zh) 1998-10-14
EP1101412B1 (de) 2005-12-21
EP1625796A1 (de) 2006-02-15
DE69615199T2 (de) 2002-05-02
EP0976822A2 (de) 2000-02-02
WO1997003574A1 (en) 1997-02-06

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