DE69725509D1 - Verfahren und Anlage zum Reifen von Fleischprodukten, insbesondere Schweinfleischprodukten wie Schinken, Coppa, Salami, Bacon, Wurst und dergleichen - Google Patents
Verfahren und Anlage zum Reifen von Fleischprodukten, insbesondere Schweinfleischprodukten wie Schinken, Coppa, Salami, Bacon, Wurst und dergleichenInfo
- Publication number
- DE69725509D1 DE69725509D1 DE69725509T DE69725509T DE69725509D1 DE 69725509 D1 DE69725509 D1 DE 69725509D1 DE 69725509 T DE69725509 T DE 69725509T DE 69725509 T DE69725509 T DE 69725509T DE 69725509 D1 DE69725509 D1 DE 69725509D1
- Authority
- DE
- Germany
- Prior art keywords
- products
- coppa
- salami
- bacon
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT96RE000046A IT1296158B1 (it) | 1996-06-13 | 1996-06-13 | Processo e impianto di stagionatura di carni, in particolare carni suine, quali prosciutto, coppa, salame, pancetta, salsiccia e simili |
| ITRE960046 | 1996-06-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69725509D1 true DE69725509D1 (de) | 2003-11-20 |
| DE69725509T2 DE69725509T2 (de) | 2004-04-29 |
Family
ID=11398903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69725509T Expired - Fee Related DE69725509T2 (de) | 1996-06-13 | 1997-06-11 | Verfahren und Anlage zum Reifen von Fleischprodukten, insbesondere Schweinfleischprodukten wie Schinken, Coppa, Salami, Bacon, Wurst und dergleichen |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5919506A (de) |
| EP (1) | EP0812542B1 (de) |
| AT (1) | ATE251843T1 (de) |
| CA (1) | CA2208525A1 (de) |
| DE (1) | DE69725509T2 (de) |
| ES (1) | ES2208816T3 (de) |
| IT (1) | IT1296158B1 (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1304813B1 (it) * | 1998-07-01 | 2001-04-05 | Omac Internat Ltd | Procedimento per la sanificazione delle carni tritate ed impiantorelativo. |
| ES2203335B2 (es) * | 2002-09-10 | 2004-11-01 | Institut De Recerca Y Tecnologia Agroalimentaries | Procedimiento acelerado de secado y madurado de productos alimenticios loncheados. |
| ITTV20020120A1 (it) | 2002-10-18 | 2004-04-19 | S M C Srl | Tunnel per il condizionamento di prodotti alimentari |
| WO2005092109A1 (en) * | 2004-03-10 | 2005-10-06 | Institut De Recerca I Tecnologia Agroalimentaries | Accelerated method for drying and maturing sliced food products |
| US8586899B2 (en) | 2008-11-24 | 2013-11-19 | Jeffrey H. Mackay | Apparatus and method for mass sterilization and pasteurization of food products |
| IT1395629B1 (it) * | 2009-06-18 | 2012-10-16 | Ghizzoni D S P A | Procedimento per l'essicazione sotto vuoto di prodotti alimentari |
| DE102010002951A1 (de) | 2010-03-17 | 2011-09-22 | Vemag Anlagenbau Gmbh | Verfahren und Anlage zum Behandeln von Lebensmittel-Produkten, insbesondere Rohwurst und Rohpökelware |
| EP3303958B1 (de) * | 2015-06-01 | 2019-10-09 | IMA Life North America Inc. | Massegefriertrocknung unter verwendung von sprühvereisung und bewegter trocknung unter erwärmung |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3321314A (en) * | 1965-09-20 | 1967-05-23 | Cryodry Corp | Process for cooking bacon with microwave energy |
| US4168418A (en) * | 1977-09-07 | 1979-09-18 | Bird Leslie L | Rendering of material such as meat |
| SU1097252A1 (ru) * | 1982-11-09 | 1984-06-15 | Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения | Способ сушки колбасных изделий |
| SU1099935A1 (ru) * | 1982-11-09 | 1984-06-30 | Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения | Устройство дл сушки колбасных изделий |
| JPS6098939A (ja) * | 1983-11-04 | 1985-06-01 | Sutefuano Shokai:Kk | 生肉に復元可能な乾燥肉の製造装置 |
| DE3912071A1 (de) * | 1989-04-10 | 1989-09-28 | Fritz Kortschack | Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten |
-
1996
- 1996-06-13 IT IT96RE000046A patent/IT1296158B1/it active IP Right Grant
-
1997
- 1997-06-11 DE DE69725509T patent/DE69725509T2/de not_active Expired - Fee Related
- 1997-06-11 AT AT97201762T patent/ATE251843T1/de not_active IP Right Cessation
- 1997-06-11 EP EP97201762A patent/EP0812542B1/de not_active Expired - Lifetime
- 1997-06-11 ES ES97201762T patent/ES2208816T3/es not_active Expired - Lifetime
- 1997-06-12 CA CA002208525A patent/CA2208525A1/en not_active Abandoned
- 1997-06-13 US US08/874,740 patent/US5919506A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0812542B1 (de) | 2003-10-15 |
| CA2208525A1 (en) | 1997-12-13 |
| ITRE960046A1 (it) | 1997-12-13 |
| US5919506A (en) | 1999-07-06 |
| DE69725509T2 (de) | 2004-04-29 |
| ITRE960046A0 (it) | 1996-06-13 |
| IT1296158B1 (it) | 1999-06-09 |
| ATE251843T1 (de) | 2003-11-15 |
| EP0812542A2 (de) | 1997-12-17 |
| EP0812542A3 (de) | 1998-05-06 |
| ES2208816T3 (es) | 2004-06-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI946179A0 (fi) | Niukkasuolainen ja/tai -fosfaattinen makkaravalmisNiukkasuolainen ja/tai -fosfaattinen makkaravalmiste te | |
| DE69725509D1 (de) | Verfahren und Anlage zum Reifen von Fleischprodukten, insbesondere Schweinfleischprodukten wie Schinken, Coppa, Salami, Bacon, Wurst und dergleichen | |
| MX9204690A (es) | Linea de embutidos sin envoltura. | |
| EP0302966A3 (de) | Apparat zum Abschnüren und Abbinden | |
| DE59005670D1 (de) | Verfahren und Vorrichtung zum Schneiden von Wurst oder wurstförmigen Fleischwaren in Scheiben. | |
| DE59409650D1 (de) | Verfahren und vorrichtung zur behandlung von frischfleisch | |
| IT1279759B1 (it) | Metodo per la spellatura di prodotti alimentari insaccati, in particolare salami, e macchina relativa | |
| DE69011111D1 (de) | Nahrungsmittel. | |
| DK623189D0 (da) | Fremgangsmaade til kalibrering henholdsvis standardisering af naturtarme | |
| DE3365662D1 (en) | Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses | |
| AU7526700A (en) | Cooked meat product and method for preparing same | |
| GB1089084A (en) | A method of treating meat | |
| ATE57149T1 (de) | Verfahren zum verpacken eines trockenen oder halbtrockenen fleischproduktes und verpackung zum realisieren dieses verfahrens. | |
| ATE190203T1 (de) | Salamiverfahren | |
| HUP9900516A2 (hu) | Tartós, töltelékes, száraz hentesárú és eljárás az előállítására | |
| BR7703162A (pt) | Processo e dispositivo para a embalagem sem bolhas ou esteril,de artigos de consumo alimenticios,como por exemplo salsichas,produtos de peixe,produtos de carne e similares | |
| KR920011387A (ko) | 육가공 식품 | |
| KR950024693A (ko) | 육가공 제품 | |
| UA30547A (uk) | М'ясний фарш для виробництва вареної ковбаси 1 сорту "жовтнева" | |
| DE59102021D1 (de) | Verfahren zur herstellung von kleinkalibrigen dauerwürsten, und dauerwürste hergestellt nach dem verfahren. | |
| UA30591A (uk) | Спосіб виготовлення напівкопченої ковбаси "ароматна" | |
| DE69307519D1 (de) | Verfahren zur Herstellung von geschnittenen Fischprodukten | |
| ATE94023T1 (de) | Verfahren zur herstellung von fleischbraetstuecken und verwendung derselben. | |
| HUT59574A (en) | Method for complete utilizing the partly degreased industrial bacon for foodstuffs | |
| HUH2967A (en) | Method for producing sausage sorts of poultry meat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |