DE69011111D1 - Nahrungsmittel. - Google Patents

Nahrungsmittel.

Info

Publication number
DE69011111D1
DE69011111D1 DE69011111T DE69011111T DE69011111D1 DE 69011111 D1 DE69011111 D1 DE 69011111D1 DE 69011111 T DE69011111 T DE 69011111T DE 69011111 T DE69011111 T DE 69011111T DE 69011111 D1 DE69011111 D1 DE 69011111D1
Authority
DE
Germany
Prior art keywords
sheet
product
meat
food
sodium alginate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69011111T
Other languages
English (en)
Other versions
DE69011111T2 (de
Inventor
Charles Dobneys Cottage Speirs
John Malin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EFFEMEX LTD., SLOUGH, BERKSHIRE, GB
Original Assignee
Nadreph Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nadreph Ltd filed Critical Nadreph Ltd
Application granted granted Critical
Publication of DE69011111D1 publication Critical patent/DE69011111D1/de
Publication of DE69011111T2 publication Critical patent/DE69011111T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
DE69011111T 1989-05-17 1990-05-17 Nahrungsmittel. Expired - Fee Related DE69011111T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898911300A GB8911300D0 (en) 1989-05-17 1989-05-17 Food product
PCT/GB1990/000763 WO1990014019A1 (en) 1989-05-17 1990-05-17 Food product

Publications (2)

Publication Number Publication Date
DE69011111D1 true DE69011111D1 (de) 1994-09-01
DE69011111T2 DE69011111T2 (de) 1994-12-01

Family

ID=10656876

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69011111T Expired - Fee Related DE69011111T2 (de) 1989-05-17 1990-05-17 Nahrungsmittel.

Country Status (8)

Country Link
EP (1) EP0472609B1 (de)
JP (1) JPH04505255A (de)
AT (1) ATE108981T1 (de)
AU (1) AU638463B2 (de)
CA (1) CA2053260C (de)
DE (1) DE69011111T2 (de)
GB (1) GB8911300D0 (de)
WO (1) WO1990014019A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9118235D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food product
JP3274029B2 (ja) * 1994-09-19 2002-04-15 マルハ株式会社 フレーク状食品の製造法
DE102006026514A1 (de) * 2006-06-06 2007-12-13 Friebel Wurst Und Feinkost Gmbh Verfahren zur Herstellung einer Emulsion aus Wasser, Fett und Zusatzstoffen zur Herstellung von fettreduzierten Wurstwaren und entsprechende Wurstware
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
FR3110050A1 (fr) * 2020-05-12 2021-11-19 Bolton Food Procédé de mise en boîte d’un produit alimentaire croustillant et boîte de conserve contenant un tel produit.
CN112273528A (zh) * 2020-10-29 2021-01-29 珠海市澳加联盈生物科技有限公司 异相喷雾法制备薄层人造肉的工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE51913B1 (en) * 1980-10-09 1987-04-29 Mars G B Ltd Thermo irreversible gelling system and edible materials based thereon
IL64728A (en) * 1982-01-08 1985-05-31 Trilling David M Production of shaped food products
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
NZ227806A (en) * 1988-02-09 1991-03-26 Nadreph Ltd Proteinaceous food product; meat protein dough passed between rollers

Also Published As

Publication number Publication date
GB8911300D0 (en) 1989-07-05
AU5740490A (en) 1990-12-18
DE69011111T2 (de) 1994-12-01
WO1990014019A1 (en) 1990-11-29
EP0472609B1 (de) 1994-07-27
CA2053260A1 (en) 1990-11-18
ATE108981T1 (de) 1994-08-15
AU638463B2 (en) 1993-07-01
JPH04505255A (ja) 1992-09-17
EP0472609A1 (de) 1992-03-04
CA2053260C (en) 1997-12-02

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: EFFEMEX LTD., SLOUGH, BERKSHIRE, GB

8339 Ceased/non-payment of the annual fee